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International Restaurant Manager Jobs (NOW HIRING)

Wingfingers - Restaurant Managers

Mobile, AL ยท On-site

$45K - $70K/yr

Wingfingers is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is ... Large management and team member referral bonuses (Have a buddy in the business that's looking to ...

If you would like to be a Restaurant Manager of an international leader of the industry, apply today for our location in Santa Fe, New Mexico. Title of Position: Restaurant Manager We are searching ...

If you would like to be a Restaurant Manager of an international leader of the industry, apply today for our location in Albuquerque, New Mexico : We are searching for an Restaurant Manager who can ...

Dauphin's - General Manager

Mobile, AL ยท On-site

$70K - $90K/yr

Dauphin's is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is ... Qualified managers have a compensation range from $70K to $90K with a healthy consistently ...

Assistant Restaurant Manager

Tampa, FL ยท On-site

$25.77 - $30.77/hr

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Assistant Restaurant Manager

Miami, FL ยท On-site

$25.77 - $27.69/hr

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ... International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying ...

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How much do international restaurant manager jobs pay per year?

As of May 28, 2026, the average yearly pay for international restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is an International Restaurant Manager job?

An International Restaurant Manager oversees the operations of restaurants in multiple countries, ensuring consistency in quality, service, and profitability. They manage staff, develop menus, enforce company policies, and adapt to diverse cultural and regulatory environments. Additionally, they coordinate with suppliers, handle budgeting, and ensure compliance with local food and safety laws. Strong leadership, communication, and problem-solving skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the International Restaurant Manager position, and why are they important?

To thrive as an International Restaurant Manager, you need experience in hospitality management, strong leadership abilities, and a solid understanding of cultural diversity, often supported by a relevant degree or industry certifications. Familiarity with POS systems, inventory management software, and food safety regulations across multiple countries is crucial. Exceptional communication, adaptability, and cross-cultural team management skills make candidates stand out. These competencies ensure smooth operations, compliance with international standards, and high satisfaction for both guests and staff across diverse locations.

What are the typical challenges faced by International Restaurant Managers, and how can they be managed?

International Restaurant Managers often face challenges such as adapting to diverse local regulations, managing multicultural teams, and maintaining consistent service quality across locations. Navigating language barriers, sourcing reliable local suppliers, and understanding cultural differences in customer expectations are frequent aspects of the role. Successful managers stay proactive by regularly communicating with staff, investing in cultural competence training, and building strong relationships with local partners. Remaining adaptable and open to feedback is key to ensuring smooth operations in various international settings.
What cities are hiring for International Restaurant Manager jobs? Cities with the most International Restaurant Manager job openings:
What are the most commonly searched types of International Restaurant jobs? The most popular types of International Restaurant jobs are:
What states have the most International Restaurant Manager jobs? States with the most job openings for International Restaurant Manager jobs include:
What job categories do people searching International Restaurant Manager jobs look for? The top searched job categories for International Restaurant Manager jobs are:
Infographic showing various International Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 52% Full Time, 45% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Manager, International Restaurant Design & Architecture

Manager, International Restaurant Design & Architecture

Yum Brands

Irvine, CA โ€ข Hybrid

Full-time

Medical, Dental, Retirement, PTO

Posted 11 days ago


Yum! Brands rating

3.9

Company rating: 3.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Who is Taco Bell?ย 
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone's favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're not only the largest Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands.

Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before... we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. ย 

We're a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we're at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Mas.

At Taco Bell, we're Cultural Rebels. Want to join in on the passion-fueled fun? Learn more about the career below.ย 

About the Job:ย 
The Manager, International Restaurant Design & Development is a strategic design leader responsible for protecting, evolving, and scaling the brand experience across global markets. This role ensures that brand standards are executed with integrity while adapting to regional realities, development models, and capital constraints.

This leader partners closely with international franchisees, regional teams, and cross-functional partners in development, construction, operations, marketing, and executive leadership to deliver scalable, cost-effective, and culturally relevant design solutions that support aggressive global growth targets.

The role balances creative excellence, operational practicality, and financial discipline - ensuring the brand shows up consistently and powerfully across diverse markets.

The Day-to-Day:ย 
ย ย ย ย Lead and evolve international brand design standards across new builds, remodels, and non-traditional formats
ย ย ย ย Own the implementation of prototypical construction document sets for remodels and new builds, adapting tools to meet evolving customer/business needs and goals
ย ย ย ย Partner closely with Concept, Development, and Construction teams to align design intent, optimize CapEx, and lead value engineering initiatives
ย ย ย ย Manage project timelines, schedules, and pipelines across core initiatives and special projects to ensure on time delivery
ย ย ย ย Serve as the primary point of contact for communication across and coordination between in house teams, field partners, external consultants, suppliers, and franchise stakeholders
ย ย ย ย Communicate project ideas through the use of hand sketches, computer design tools such as 3D modeling, AutoCAD, BIM (Revit), Sketchup, Adobe Creative Suite (Illustrator, Photoshop, and InDesign), Bluebeam Revu
ย ย ย ย Prepare and deliver executive level presentations that clearly articulate strategy, risks, trade offs, and recommendations
ย ย ย ย Build and maintain strong relationships with international franchisees and regional stakeholders.
ย ย ย ย Build strong relationships with international franchisees and regional stakeholders while championing accountability, collaboration, and brand integrity within the global design team

Is this you?ย 
ย ย ย ย Bachelor's degree in Architecture, Interior Design, or equivalent
ย ย ย ย 8+ years of Architectural / Interior Design experience retail, hospitality, or restaurant design
ย ย ย ย Demonstrated experience leading complex, multimarket or global brand initiatives, with the ability to create, manage, and deliver against project timelines
ย ย ย ย Strong interpersonal, executive communication, and presentation skills, with the ability to effectively influence franchisee partners and senior stakeholders
ย ย ย ย Proven project management experience across Retail Interiors and Architecture initiatives
ย ย ย ย Minimum 2+ years of experience directly managing people, including coaching, performance management and employee development.
ย ย ย ย Strong financial acumen, including construction cost management, CapEx oversight, and value engineering
ย ย ย ย Proficiency in Excel and industry design tools such as Revit or AutoCAD, Photoshop, and SketchUp
ย ย ย ย Positive, collaborative mindset with a "work hard, play hard" approach, and a commitment to serving as an advocate for brand standards and recognition culture

Work-Hard, Play-Hard:

ย  ย Hybrid work schedule (onsite expectation Tues, Wed, Thurs) and year-round flex day Friday
ย  ย Onsite childcare through Bright Horizonsย 
ย  ย Onsite dining center and game room (yes, there is a Taco Bell inside the building)ย 
ย  ย Onsite dry cleaning, laundry services, carwash,ย 
ย  ย Onsite gym with fitness classes and personal trainer sessionsย 
ย  ย Up to 4 weeks of vacation per year plus holidays and time off for volunteeringย 
ย  ย Generous parental leave for all new parents and adoption assistance programย 
ย  ย 401(k) with a 6% matching contribution fromYum! Brands with immediate vestingย 
ย  ย Comprehensive medical & dental including prescription drug benefits and 100% preventive
ย  ย careย 
ย  ย Discounts, free food, swag and... honestly, too many good benefits to name

Salary Range: $125,200 to $162,300 annually + bonus eligibility + benefits

The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors.

Work Authorization Notice: Please note that we do not provide visa sponsorship or immigration support for this position. Applicants must already be authorized to work in the United States on a full-time, permanent basis without the need for current or future sponsorship.

At Taco Bell, we Live Mas and invite you to do the same. Take a seat at our table. Bring your voice. Bring you, just as you are, a Cultural Rebel. We want you to be your best self!ย 

Taco Bell is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity.ย  We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic.ย 

Taco Bell is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs. ย 

US Job Seekers/Employees - To view the "Know Your Rights" poster, click here. You may also access Taco Bell's Pay Transparency Policy Statement.

Employment eligibility to work with Taco Bell in the U.S. is required as the company will not pursue visa sponsorship for this position.

California Residents: For more information about the categories of personal information we collect from you and how we use, sell, and share that information, please see our Privacy Notice for California Employeesย here.