Reservationist
Manhattan, NY · On-site
$22/hr
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationist is responsible for coordinating ...
Jean Georges Restaurant
60 jobs near Columbus, OH
Reservationist
Manhattan, NY · On-site
$22/hr
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationist is responsible for coordinating ...
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationistis responsible for coordinating ...
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationistis responsible for coordinating ...
Line Cook
Manhattan, NY · On-site
$17 - $19/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Line Cook
Manhattan, NY · On-site
$17 - $19/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Line Cook
$17 - $19.50/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Line Cook
$17 - $19.50/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Line Cook
$18 - $20/hr
Demonstrate and promote the Jean-Georges culture, always positively representing the Company. Embrace teamwork within the restaurant, creating a positive work environment. Properly execute all ...
Line Cook
$18 - $20/hr
Demonstrate and promote the Jean-Georges culture, always positively representing the Company. Embrace teamwork within the restaurant, creating a positive work environment. Properly execute all ...
Reservationist
Manhattan, NY · On-site
$22/hr
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationistis responsible for coordinating ...
Reservationist
Manhattan, NY · On-site
$22/hr
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationistis responsible for coordinating ...
Reservationist
Manhattan, NY · On-site
$22/hr
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationist is responsible for coordinating ...
Quick apply
Reservationist
Manhattan, NY · On-site
$22/hr
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! * CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationist is responsible for coordinating ...
Employee discount at Jean-Georges' restaurants. Tons of opportunity for career growth Compensation: Thebase pay range for this position is $20.00 per hour. The determination of whata specific ...
Employee discount at Jean-Georges' restaurants. Tons of opportunity for career growth Compensation: Thebase pay range for this position is $20.00 per hour. The determination of whata specific ...
Pastry Cook
$19 - $24/hr
Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever ...
Pastry Cook
$19 - $24/hr
Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever ...
Line Cook
$17 - $19.50/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Line Cook
$17 - $19.50/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Line Cook
$17 - $19/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Quick apply
Line Cook
$17 - $19/hr
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars ...
Server
$17/hr
Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge. *LOCATED IN WESTCHESTER, NY* If you are passionate about hospitality and want to be part of a great team with ...
Quick apply
Server
$17/hr
Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge. *LOCATED IN WESTCHESTER, NY* If you are passionate about hospitality and want to be part of a great team with ...
Line Cook
New York, NY · On-site
$17 - $19/hr
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
Quick apply
Line Cook
New York, NY · On-site
$17 - $19/hr
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
Line Cook
Pound Ridge, NY · On-site
$18 - $20/hr
Responsibilities: • Demonstrate and promote the Jean-Georges culture, always positively representing the Company. • Embrace teamwork within the restaurant, creating a positive work environment ...
Line Cook
Pound Ridge, NY · On-site
$18 - $20/hr
Responsibilities: • Demonstrate and promote the Jean-Georges culture, always positively representing the Company. • Embrace teamwork within the restaurant, creating a positive work environment ...
Pastry Cook
$19 - $22/hr
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* THE BRAND Jean-Georges Management is built on ...
Quick apply
Pastry Cook
$19 - $22/hr
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* THE BRAND Jean-Georges Management is built on ...
Pastry Cook
$19 - $22/hr
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* If you are passionate about cooking and want ...
Pastry Cook
$19 - $22/hr
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* If you are passionate about cooking and want ...
Line Cook
Pound Ridge, NY · On-site
$18 - $20/hr
Demonstrate and promote the Jean-Georges culture, always positively representing the Company. Embrace teamwork within the restaurant, creating a positive work environment. Properly execute all ...
Line Cook
Pound Ridge, NY · On-site
$18 - $20/hr
Demonstrate and promote the Jean-Georges culture, always positively representing the Company. Embrace teamwork within the restaurant, creating a positive work environment. Properly execute all ...
Chef De Cuisine
$73K - $100K/yr
Four Twenty Five Restaurant by Jean-Georges is ACTIVELY HIRING a Chef de Cuisine! OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of ...
Chef De Cuisine
$73K - $100K/yr
Four Twenty Five Restaurant by Jean-Georges is ACTIVELY HIRING a Chef de Cuisine! OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of ...
Line Cook
$17 - $19/hr
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
Line Cook
$17 - $19/hr
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
Line Cook
$17 - $19/hr
JOB DETAILS JoJo Restaurant is eeeking experienced Commis Chefs! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning ...
Line Cook
$17 - $19/hr
JOB DETAILS JoJo Restaurant is eeeking experienced Commis Chefs! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning ...
Job description
JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS!
* CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *
The Reservationist is responsible for coordinating and managing all reservations. As a Reservationist for Jean-Georges, you will be part of our Reservations Department securing reservations for the restaurant. Your key responsibility will be to manage the day-to-day operation of Restaurant Reservations and to accommodate client requests in a timely manner, oversee bookings, and guest database, handle large parties and the process of taking, recording, changing, and canceling reservations, and support with various administrative and clerical functions.
Responsibilities (these are not all-inclusive)
Knowledge, Experience & Skills
Compensation
The base pay range for this position is $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
* CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *
The Reservationist is responsible for coordinating and managing all reservations. As a Reservationist for Jean-Georges, you will be part of our Reservations Department securing reservations for the restaurant. Your key responsibility will be to manage the day-to-day operation of Restaurant Reservations and to accommodate client requests in a timely manner, oversee bookings, and guest database, handle large parties and the process of taking, recording, changing, and canceling reservations, and support with various administrative and clerical functions.
Responsibilities (these are not all-inclusive)
- Efficiently and accurately handle reservations, cancellations, and a variety of inquiries received from guests, and redirect these inquiries to the restaurant as needed
- Responsible for maximizing bookings by delivering a warm & friendly, yet efficient reservations service
- Speaks clearly and persuasively in positive or negative situations and responds well to questions
- Develops a working knowledge of the menus
- Deliver exceptional service consistently and anticipate guests' needs
- Operate ethically to protect the image of the Company
- Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
- Demonstrates flexibility and patience; possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal and medical information from guests that are shared
- Helps train new department team members
- Organize all reservations and guests using the most effective guest and restaurant-conscious procedures.
- Professionally and effectively communicate with guests to ensure guest satisfaction.
- Maintain guest relationships to promote repeat business.
- Implement quick and efficient decisions based on guest and/or restaurant needs.
- Provide the highest quality service to guests at all times.
- Awareness of all guests' needs, reservation needs, and restaurant needs at all times.
- Create and maintain a database with local concierges
- Utilizing Resy to the best of its capacities.
- Performs other duties and responsibilities as required or requested
Knowledge, Experience & Skills
- 1 year experience in similar field
- Displays a pleasant and cheerful disposition.
- Able to communicate professionally and effectively with both guests and staff.
- Must have basic math skills and be capable of operating department-specific software and applications.
- Available to work late nights, holidays, and long shifts if necessary.
- Strong communication and telephone skills
- Attention to detail
- Food knowledge
- Beverage knowledge
- Knowledge of Resy
Compensation
The base pay range for this position is $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
About JEAN-GEORGES MANAGEMENT
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
New York, NY, US
Year founded
1991