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International Restaurant Manager Jobs (NOW HIRING)

Zuma Restaurants

Restaurant Manager

Boston, MA

$70K - $80K/yr

As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

As a Zuma Senior Restaurant Manager, you are responsible foroverseeing all aspects of restaurant ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Choicehotels

Restaurant Manager

Chicago, IL

$60K - $75K/yr

Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world ... Join Our Renowned Team as Restaurant Manager - Radisson Blu Aqua Chicago Downtown FireLake Grill ...

Little Caesars Pizza

Restaurant Manager

Duluth, GA · On-site

RESTAURANT MANAGER: As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company, we take an active interest ...

Bad Daddy's International

Restaurant Manager

Raleigh, NC · On-site

$50K - $55K/yr

Looking for an experienced Assistant Restaurant Manager! Starting Salary Range is $50,000-$55,000 PLUS Monthly and Annual Bonus Potential!! Weekly Bonus!! 401k, Health, Vision and Dental Offerred!

Zuma Restaurants

Restaurant Manager

Boston, MA

As a ZumaRestaurant Manager, you are responsible foroverseeing all aspects of restaurant operations ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Little Caesars

Restaurant Manager

Davenport, IA · On-site

RESTAURANT MANAGER: As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company, we take an active interest ...

Little Caesars 3253-04

Restaurant Manager

Galesburg, IL · On-site

RESTAURANT MANAGER: As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company, we take an active interest ...

Merriweather Lakehouse

Restaurant Manager

Columbia, MD · On-site

$75K - $85K/yr

Position OverviewThe Restaurant Manager is responsible for overseeing all front-of-house operations ... International systems and standards preferred Strong leadership, communication, sales, and ...

Little Caesars Pizza

Restaurant Manager

Raleigh, NC · On-site

RESTAURANT MANAGER: As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company, we take an active interest ...

Little Caesar's

Restaurant Manager

Rowlett, TX · On-site

$12 - $16/hr

RESTAURANT MANAGER: Base salary bonus pay based on performance and profit margins As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career ...

Merriweather Lakehouse

Restaurant Manager

Columbia, MD · On-site

$75K - $85K/yr

Position Overview The Restaurant Manager is responsible for overseeing all front-of-house ... Experience with Marriott International systems and standards preferred * Strong leadership ...

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International Restaurant Manager information

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How much do international restaurant manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for international restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the typical challenges faced by international restaurant managers, and how can they be managed?

International Restaurant Managers often face challenges such as adapting to diverse local regulations, managing multicultural teams, and maintaining consistent service quality across locations. Navigating language barriers, sourcing reliable local suppliers, and understanding cultural differences in customer expectations are frequent aspects of the role. Successful managers stay proactive by regularly communicating with staff, investing in cultural competence training, and building strong relationships with local partners. Remaining adaptable and open to feedback is key to ensuring smooth operations in various international settings.

What are the key skills and qualifications needed to thrive as an international restaurant manager?

To thrive as an International Restaurant Manager, you need experience in hospitality management, strong leadership abilities, and a solid understanding of cultural diversity, often supported by a relevant degree or industry certifications. Familiarity with POS systems, inventory management software, and food safety regulations across multiple countries is crucial. Exceptional communication, adaptability, and cross-cultural team management skills make candidates stand out. These competencies ensure smooth operations, compliance with international standards, and high satisfaction for both guests and staff across diverse locations.

What is an international restaurant manager?

An International Restaurant Manager oversees the operations of restaurants in multiple countries, ensuring consistency in quality, service, and profitability. They manage staff, develop menus, enforce company policies, and adapt to diverse cultural and regulatory environments. Additionally, they coordinate with suppliers, handle budgeting, and ensure compliance with local food and safety laws. Strong leadership, communication, and problem-solving skills are essential for success in this role.

What cities are hiring for International Restaurant Manager jobs? Cities with the most International Restaurant Manager job openings:
What are the most commonly searched types of International Restaurant jobs? The most popular types of International Restaurant jobs are:
What states have the most International Restaurant Manager jobs? States with the most job openings for International Restaurant Manager jobs include:
What job categories do people searching International Restaurant Manager jobs look for? The top searched job categories for International Restaurant Manager jobs are:
International Restaurant Manager jobs near you
Infographic showing various International Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Outback Steakhouse / Out West Restaurant Group

Sparks, NV • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We've been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!
PERKS & BENEFITS:
  • Growth Opportunities to Upper Management
  • Health, Dental, and Vision Insurance plans for the Family.
  • Incredible Work Life Balance. Targeting a 47-hour work week
  • Paid Vacation; 401k Retirement plan.
  • 11 Week paid on-site Training Program
  • Complimentary Manager Shift Meal
  • Group Life and AD&D Insurance, Short Term and Long-Term Disability
  • Paid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!

RESPONSIBILITIES:
  • Contributes to the success of the restaurant's operations: FOH & BOH.
  • Leads a team to success and provides mentorship; creates an enjoyable environment.
  • Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
  • Increases customer satisfaction while managing standards of service.
  • Continuously grows the business through sales and marketing.
  • Always recruits new talent for future staff openings.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.
  • Passionate about the taste and temperature of each dish and perfect plate presentations.
  • Demonstrates immaculate standards while maintaining an organized and "like new" restaurant.

REQUIREMENTS:
  • 2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.
  • Demonstrated success in a leadership role.
  • Flexible to work at other locations in the region when needed.
  • You must be a minimum of 21 years of age.
  • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

ABOUT US:
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Out West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.
Join for the Fun, Stay for the Career! International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

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