Front of House Dining Room Manager / AGM Fine Dining Steakhouse We are seeking an experienced Front of House Dining Room Manager to help lead the service team at an established fine dining steakhouse.
Quick apply
Front of House Dining Room Manager / AGM Fine Dining Steakhouse We are seeking an experienced Front of House Dining Room Manager to help lead the service team at an established fine dining steakhouse.
Restaurant Manager
Lafayette, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ...
Restaurant Manager
Lafayette, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ...
Restaurant Manager
Lafayette, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ...
Restaurant Manager
Lafayette, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ...
Assistant Kitchen Manager
Merrillville, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ...
Assistant Kitchen Manager
Merrillville, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ...
Assistant Kitchen Manager
Merrillville, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ...
Assistant Kitchen Manager
Merrillville, IN · On-site
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ...
Restaurant Manager
Indianapolis, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Indianapolis, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Clarksville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Clarksville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Clarksville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Clarksville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Clarksville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Clarksville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Mishawaka, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Mishawaka, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Noblesville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Noblesville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Schererville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Schererville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Noblesville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Noblesville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Schererville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Schererville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Indianapolis, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Indianapolis, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Schererville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Schererville, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Mishawaka, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Mishawaka, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Mishawaka, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Mishawaka, IN · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Steakhouse Manager information
See Indiana salary details
$42.2K - $45.5K
6% of jobs
$45.5K - $48.7K
15% of jobs
$49.3K is the 25th percentile. Wages below this are outliers.
$48.7K - $52K
22% of jobs
The median wage is $53.4K / yr.
$52K - $55.3K
15% of jobs
$57.2K is the 75th percentile. Wages above this are outliers.
$55.3K - $58.6K
28% of jobs
$58.6K - $61.9K
0% of jobs
$61.9K - $65.2K
0% of jobs
$65.2K - $68.4K
0% of jobs
$68.4K - $71.7K
0% of jobs
$71.7K - $75K
1% of jobs
$75K - $78.3K
12% of jobs
$42.2K
$56.7K
$78.3K
How much do steakhouse manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for steakhouse manager in Indiana is $56,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,215.00 and $56,246.00 per year, depending on experience, location, and employer.
What does a steakhouse manager do?
A Steakhouse Manager is responsible for overseeing the daily operations of a steakhouse restaurant. This includes managing staff, ensuring high standards of food quality and customer service, handling inventory and ordering supplies, and maintaining compliance with health and safety regulations. They also handle customer complaints, coordinate with the kitchen and front-of-house teams, and work to maximize profitability. Effective steakhouse managers are skilled in leadership, communication, and problem-solving.
What are some common challenges faced by a steakhouse manager in maintaining high service standards during peak hours?
As a Steakhouse Manager, one of the main challenges during peak hours is ensuring that both the kitchen and front-of-house teams operate smoothly under pressure. This involves coordinating timely food preparation, managing reservation flow, and addressing guest concerns promptly to maintain a high-quality dining experience. Effective communication and delegation are crucial to prevent bottlenecks and maintain morale. Managers also need to be proactive in resolving unexpected issues, such as staff shortages or supply delays, which frequently arise during busy periods.
What are the key skills and qualifications needed to thrive as a steakhouse manager, and why are they important?
To thrive as a Steakhouse Manager, you need experience in restaurant operations, knowledge of food safety, and strong leadership skills, often supported by a degree in hospitality or management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Exceptional customer service, conflict resolution, and team motivation skills help you stand out in this role. These skills are crucial for ensuring smooth operations, high-quality dining experiences, and effective team performance in a fast-paced steakhouse environment.
What is the difference between Steakhouse Manager vs Restaurant Supervisor?
| Aspect | Steakhouse Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant management, possibly some certifications in hospitality | Experience in restaurant operations, often no specific certifications required |
| Work Environment | Steakhouses or similar fine dining establishments | Various restaurant types, including casual and fine dining |
| Employer & Industry Usage | Used in upscale or specialty restaurants | Common across diverse restaurant settings |
| Search & Comparison Intent | Often compared for leadership roles in steakhouse settings | Compared for supervisory roles across restaurants |
The main difference is that a Steakhouse Manager oversees the entire operation of a steakhouse, focusing on high-quality service and specialty menu items, while a Restaurant Supervisor typically manages daily staff and service in various restaurant types. The Steakhouse Manager role often requires specific experience in upscale dining, whereas the Restaurant Supervisor role is broader and more general across restaurant formats.
How to become a manager at Outback Steakhouse?
To become a manager at Outback Steakhouse, candidates typically need prior experience in restaurant management or supervisory roles, strong leadership skills, and knowledge of restaurant operations. Applying through the company's career portal and demonstrating relevant experience and certifications, such as food safety or management training, can improve chances of promotion to a managerial position.
What are popular job titles related to Steakhouse Manager jobs in Indiana?
For Steakhouse Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Steakhouse Manager jobs in Indiana look for?
The top searched job categories for Steakhouse Manager jobs in Indiana are:
What cities in Indiana are hiring for Steakhouse Manager jobs?
Cities in Indiana with the most Steakhouse Manager job openings:
$75K - $85K/yr
Full-time
Medical, Retirement, PTO
Posted 8 days ago
Job description
Front of House Dining Room Manager / AGM
Fine Dining Steakhouse
We are seeking an experienced Front of House Dining Room Manager to help lead the service team at an established fine dining steakhouse. This position is ideal for a polished hospitality professional who is passionate about creating memorable guest experiences, developing exceptional teams, and maintaining the highest standards of service.
The Dining Room Manager will be highly visible on the floor, supporting daily front-of-house operations and ensuring every guest receives attentive, personalized, and professional service.
Responsibilities
- Lead daily front-of-house operations and maintain a polished, organized, and welcoming dining room.
- Actively manage the floor during service, anticipating guest needs and supporting the team in real time.
- Train, coach, and develop servers, bartenders, hosts, bussers, and other front-of-house team members.
- Conduct pre-shift meetings and communicate service expectations, menu features, wine selections, and special events.
- Ensure all team members consistently follow fine dining service standards.
- Build relationships with guests and create personalized, memorable dining experiences.
- Respond to guest questions, special requests, and concerns with professionalism, urgency, and grace.
- Coordinate with the culinary team to maintain proper timing, food presentation, and communication during service.
- Manage reservations, seating, table turns, and guest flow in partnership with the host team.
- Support wine and beverage service while helping the team develop its knowledge of pairings, spirits, and proper presentation.
- Assist with scheduling, labor management, inventory, opening and closing procedures, and other administrative responsibilities.
- Maintain restaurant cleanliness, appearance, safety, and compliance standards.
- Help create a positive, professional culture built around teamwork, accountability, and hospitality.
Qualifications
- Minimum of three years of front-of-house leadership experience in a fine dining, upscale steakhouse, or polished hospitality environment.
- Strong knowledge of fine dining service standards, wine, spirits, and food and beverage pairings.
- Proven ability to train, motivate, and lead a high-performing service team.
- Exceptional attention to detail and a genuine passion for hospitality.
- Polished communication and professional presentation.
- Ability to remain composed and make sound decisions in a high-volume environment.
- Experience with restaurant point-of-sale and reservation management systems.
- Understanding of scheduling, labor management, and restaurant financial performance.
- Availability to work evenings, weekends, and holidays as required.
Benefits
- Competitive salary
- Direct deposit
- 401(k)
- Comprehensive health benefits
- Paid time off
- Employee discounts
- Excellent opportunities for professional growth and advancement
As part of our recruiting process, we may contact you regarding positions we believe may be a good fit or communicate with you via SMS text message. By submitting your application, you consent to receive SMS communications from Superior Talent Source.
About Superior Talent Source
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
West Chester, OH, US
Year founded
2021