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Head Chef Jobs in Texas (NOW HIRING)

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

ROLE SUMMARY Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and ...

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and ...

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and ...

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

ROLE SUMMARY Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and ...

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee kitchen operations ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee kitchen operations ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Proven experience as a Sous Chef, or Head Chef, in a fine dining environment. * Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with kitchen hygiene ...

As aHead Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, youare responsible forleading your team's deliverablesand ...

As aHead Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, youare responsible forleading your team's deliverablesand ...

Chef Line Cook

Irving, TX · On-site

$14 - $20/hr

Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play a key role in execution and contributing to our customer satisfaction.

Chef Line Cook

Irving, TX · On-site

$14 - $20/hr

Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play a key role in execution and contributing to our customer satisfaction.

Sous Chef

College Station, TX · On-site

$41K - $55K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Showing results 21-40

Head Chef information

See Texas salary details

$26.6K

$59.6K

$88.5K

How much do head chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for head chef in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What cities in Texas are hiring for Head Chef jobs?

Cities in Texas with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in TX?

For Head Chef jobs in TX, the most frequently searched job titles are:

Infographic showing various Head Chef job openings in Texas as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,621 per year, or $28.7 per hour.

Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.

Aramark

Dallas, TX

$49K - $66K/yr

Full-time

Re-posted 17 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. 

Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
  • Ability to lead kitchen operation in Head Chef’s absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral. 
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years’ experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization. 
  • Experience in industrial catering. 
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner 
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises 
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US