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Golf Chef Jobs (NOW HIRING)

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

DZA Associates

NY · On-site

$70 - $90/hr

Chef Position Specific Gulf Stream Golf Club seeks an accomplished hands‑on Executive Chef who can elevate and lead its culinary operation to be the best it can be. The ideal candidate will bring ...

Arcis Golf

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:

Arcis Golf

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

... golf course designed by Davis Love III. Since opening in 2007, this 7,000+ yard course has ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Troon Golf

Event Chef

Uniontown, OH · On-site

$55K/yr

... Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef ... plays a critical role in achieving the annual food & beverage revenue goal, while maintaining ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management.

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Gate Golf Club, Inc

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

The Gate aims to make golf more accessible to families and players of all skill levels. Position Summary The Oakwood Grill Sous Chef is a key member of The Gate's culinary leadership team, reporting ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

The Club features a beautifully maintained 18-hole championship golf course, world-class practice ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

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Golf Chef information

See salary details

$28.5K

$64K

$95K

How much do golf chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for golf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

More about Golf Chef jobs

What cities are hiring for Golf Chef jobs?

Cities with the most Golf Chef job openings:

What states have the most Golf Chef jobs?

States with the most job openings for Golf Chef jobs include:

What job categories do people searching Golf Chef jobs look for?

The top searched job categories for Golf Chef jobs are:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

SOUS CHEF

Landscapes Golf Management

Park City, UT • On-site

$65K - $70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Assist the Executive Chef in all kitchen functions, including food preparation, menu development, and quality standards.

  • Supervise and coordinate activities of kitchen staff, including training, scheduling, and ensuring adherence to sanitation and safety regulations.

  • Monitor food quality, manage inventory, and ensure proper food storage and temperature control.

Job description

Job Type
Full-time
Description
Join Our Culinary Team at Jeremy Ranch!
Jeremy Ranch Golf & Country Club, managed by Landscapes Golf Management, is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality.
Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com.
We at LGM believe these values are the guiding principles of our daily operations.
LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.
JOB SUMMARY
Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to, the following:
  1. Promote, work, and act in a manner consistent with the values of LGM
  2. Ensure all LGM policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on time.
  3. Monitors and maintains compliance with health and fire regulations regarding food preparation, serving, and building maintenance.
  4. Plans, directs and participates in the preparation of food for the club under the instruction of the Executive Chef.
  5. Assists with employment and termination decisions, including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  6. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  7. Checks the quality of raw or cooked food products to ensure that standards are met.
  8. Checks and maintains proper food holding and refrigeration temperature control points.
  9. Checks in stock orders delivered by vendors and assists with inventory management.
  10. Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food.
  11. Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new items.
  12. Supervises or coordinates activities of cooks or workers engaged in food preparation.
  13. Ensures that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
  14. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  15. Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  16. Collaborates on how food should be presented and create decorative food displays.
  17. Assists in planning, budgeting, or purchasing for all the food operations.
  18. Oversees the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
  19. Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of guests.
  20. Demonstrates new cooking techniques or equipment to staff.
  21. Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  22. May meet with guests to discuss menus for special occasions like weddings, parties, or banquets.
  23. May assist with the preparation of required paperwork, including forms, reports, and schedules, in an organized and timely manner.
  24. May be required to direct the set-up and/or takedown of course events and complete necessary reports for the event.
  25. Maintains the confidentiality of LGM, employee, and member/guest information.
  26. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  27. Attends and actively participates in regularly scheduled staff meetings.
  28. Performs additional assignments per the direction of LGM managers.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements below represent the required knowledge, skills, and/or abilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
  1. Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management.
  2. Understanding safe food handling procedures and processes and responsible alcohol service. Able to direct and maintain a safe and secure environment and operation.
  3. Proven culinary knowledge and techniques.
  4. Ability to negotiate, organize, delegate and prioritize work under pressure.
  5. Proficient with MS Word, Excel, Outlook, and POS systems.
  6. Excellent written and verbal communication skills.

EDUCATION AND EXPERIENCE
  1. Associate's degree in culinary arts preferred.
  2. One year of experience as a chef.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screens, answer phones, communicate in person 75-100%
  • Standing and walking 50-100%
  • Lift up to 25 Pounds 50-75%
  • Climbing, stooping, squatting, and kneeling 0-25%
  • Dexterity: utilizing phone, typing, and writing 0-50%
  • Lift more than 25 pounds 0-24%

Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$65,000-$70,000

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