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Golf Chef Jobs (NOW HIRING)

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management.

Dream Golf

Chef de Cuisine @ Sand Valley

Nekoosa, WI

$68K - $94K/yr

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic ... Position Summary As Chef de Cuisine at The Gallery, you will lead day-to-day culinary operations ...

Troon Golf

Event Chef

Uniontown, OH · On-site

$55K/yr

... Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef ... plays a critical role in achieving the annual food & beverage revenue goal, while maintaining ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Troon Golf

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At ... Work extended hours during golf and holiday season * Work weekends and holidays About Troon Troon ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Troon Golf

Executive Sous Chef- Belfair

Bluffton, SC · On-site

$100K/yr

Partner directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions. * Lead daily kitchen ...

Troon Golf

Sous Chef

Ave Maria, FL · On-site

$75K/yr

The National at Ave Maria Golf Club, located in Ave Maria, FL , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn ...

Troon Golf

Banquet Chef

Millsboro, DE · On-site

The Peninsula Golf and Country Club, located in Millsboro, DE , is pleased to announce an excellent career opportunity for a full-time Banquet Chef! We are seeking a driven individual who is eager to ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL · On-site

$59K - $81K/yr

Falcon's Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef! Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public ...

Dream Golf

Chef de Cuisine @ Sand Valley

Nekoosa, WI · On-site

$68K - $94K/yr

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic ... Position Summary The Chef de Cuisine leads the day to day culinary operation at The Gallery, Sand ...

Troon Golf

Executive Chef

Indian Wells, CA · On-site

$110K - $120K/yr

Indian Wells Golf Resort, located in Indian Wells, CA , is pleased to announce an excellent career opportunity for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to ...

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All JobsGolf Chef Jobs

Golf Chef information

See salary details

$28.5K

$64K

$95K

How much do golf chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for golf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Golf Chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a Golf Chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a Golf Chef, and why are they important?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
More about Golf Chef jobs
What cities are hiring for Golf Chef jobs? Cities with the most Golf Chef job openings:
What states have the most Golf Chef jobs? States with the most job openings for Golf Chef jobs include:
What job categories do people searching Golf Chef jobs look for? The top searched job categories for Golf Chef jobs are:
Golf Chef jobs near you
Infographic showing various Golf Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef

Sous Chef

Troon Golf

Schofield, WI • On-site

$64K/yr

Full-time

Posted 24 days ago

Key responsibilities

  • Oversees and manages food preparation for a specific area of the kitchen, ensuring production of consistently high quality food.

  • Maintains and directs a quality sanitation program and ensures proper receiving, storage, and rotation of food products to comply with health department regulations.

  • Trains and supervises associates in the proper preparation of menu items and operation of equipment and assists in developing ongoing training programs.

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Compensation: $64,896 (With a probationary period through September, at which time compensation will be subject to review and potential renegotiation.)
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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