Event Chef
Uniontown, OH · On-site
$55K/yr
... Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef ... plays a critical role in achieving the annual food & beverage revenue goal, while maintaining ...
Event Chef
Uniontown, OH · On-site
$55K/yr
... Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef ... plays a critical role in achieving the annual food & beverage revenue goal, while maintaining ...
Chef de Cuisine- Live Oaks Golf Club
$57K - $79K/yr
Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson ... The Chef de Cuisine will work closely with the Culinary Director, and is responsible for overseeing ...
Chef de Cuisine- Live Oaks Golf Club
$57K - $79K/yr
Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson ... The Chef de Cuisine will work closely with the Culinary Director, and is responsible for overseeing ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
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SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
SOUS CHEF
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
SOUS CHEF
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Club features a beautifully maintained 18-hole championship golf course, world-class practice ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
The Club features a beautifully maintained 18-hole championship golf course, world-class practice ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...
Sous Chef - Oakwood Grill
Naples, FL · On-site
$47K - $63K/yr
The Gate aims to make golf more accessible to families and players of all skill levels. Position Summary The Oakwood Grill Sous Chef is a key member of The Gate's culinary leadership team, reporting ...
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Sous Chef - Oakwood Grill
Naples, FL · On-site
$47K - $63K/yr
The Gate aims to make golf more accessible to families and players of all skill levels. Position Summary The Oakwood Grill Sous Chef is a key member of The Gate's culinary leadership team, reporting ...
Executive Chef
Kissimmee, FL · On-site
$59K - $81K/yr
Falcon's Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef! Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public ...
Executive Chef
Kissimmee, FL · On-site
$59K - $81K/yr
Falcon's Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef! Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public ...
Sous Chef
Ave Maria, FL · On-site
$75K/yr
The National at Ave Maria Golf Club, located in Ave Maria, FL , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn ...
Sous Chef
Ave Maria, FL · On-site
$75K/yr
The National at Ave Maria Golf Club, located in Ave Maria, FL , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn ...
Willow Point Golf & Country Club pastry chef, you will be a central figure in the culinary leadership team, responsible for the high-standard production of all baked goods across diverse dining ...
Willow Point Golf & Country Club pastry chef, you will be a central figure in the culinary leadership team, responsible for the high-standard production of all baked goods across diverse dining ...
Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...
Quick apply
Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...
Banquet Chef
New York, NY · On-site
$65/day
Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ... golf outings, and galas.
Banquet Chef
New York, NY · On-site
$65/day
Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ... golf outings, and galas.
Sous Chef - Arrowhead Golf Club - Full-time
$49K - $66K/yr
In addition to our restaurant, we also cater to events such as weddings, banquets, golf outings ... Perform Executive Chef's daily duties in his/her absence. * Create staff schedules to provide ...
Quick apply
Sous Chef - Arrowhead Golf Club - Full-time
$49K - $66K/yr
In addition to our restaurant, we also cater to events such as weddings, banquets, golf outings ... Perform Executive Chef's daily duties in his/her absence. * Create staff schedules to provide ...
Sous Chef - Arrowhead Golf Club - Full-time
$48K - $65K/yr
In addition to our restaurant, we also cater to events such as weddings, banquets, golf outings ... Perform Executive Chefs daily duties in his/her absence. * Create staff schedules to provide ...
Sous Chef - Arrowhead Golf Club - Full-time
$48K - $65K/yr
In addition to our restaurant, we also cater to events such as weddings, banquets, golf outings ... Perform Executive Chefs daily duties in his/her absence. * Create staff schedules to provide ...
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton, IL · On-site
$49K - $66K/yr
In addition to our restaurant, we also cater to events such as weddings, banquets, golf outings ... Perform Executive Chef's daily duties in his/her absence. * Create staff schedules to provide ...
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton, IL · On-site
$49K - $66K/yr
In addition to our restaurant, we also cater to events such as weddings, banquets, golf outings ... Perform Executive Chef's daily duties in his/her absence. * Create staff schedules to provide ...
Banquet Chef
New York, NY · On-site
$65K - $75K/yr
Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ... golf outings, and galas.
Quick apply
Banquet Chef
New York, NY · On-site
$65K - $75K/yr
Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ... golf outings, and galas.
Sous Chef
Export, PA · On-site
$43K - $58K/yr
... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management. Why Work ...
Sous Chef
Export, PA · On-site
$43K - $58K/yr
... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management. Why Work ...
Executive Chef
$59K - $81K/yr
Falcon's Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef! Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public ...
Executive Chef
$59K - $81K/yr
Falcon's Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef! Falcon's Fire Golf Club is recognized both regionally and nationally as one of the finest public ...
Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...
Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...
Willow Point Golf amp; Country Club pastry chef, you will be a central figure in the culinary leadership team, responsible for the high-standard production of all baked goods across diverse dining ...
Willow Point Golf amp; Country Club pastry chef, you will be a central figure in the culinary leadership team, responsible for the high-standard production of all baked goods across diverse dining ...
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...
Golf Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do golf chef jobs pay per year?
As of Aug 16, 2026, the average yearly pay for golf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a golf chef?
A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.
What are the primary challenges a golf chef faces in planning menus for club events and tournaments?
Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.
What is the difference between Golf Chef vs Golf Course Cook?
| Aspect | Golf Chef | Golf Course Cook |
|---|---|---|
| Credentials | Culinary degree or experience, food safety certifications | Food safety certifications, basic culinary skills |
| Work Environment | High-end golf club kitchens, fine dining settings | Golf course clubhouses, casual dining areas |
| Employer & Industry | Golf clubs, luxury resorts | Golf courses, clubhouses |
| Job Focus | Creating gourmet menus, overseeing kitchen staff | Preparing standard meals, supporting kitchen operations |
The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.
What are the key skills and qualifications needed to thrive as a golf chef?
To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
More about Golf Chef jobs
What cities are hiring for Golf Chef jobs?
Cities with the most Golf Chef job openings:
What states have the most Golf Chef jobs?
States with the most job openings for Golf Chef jobs include:
What job categories do people searching Golf Chef jobs look for?
The top searched job categories for Golf Chef jobs are:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth.
The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
Key Responsibilities:
Culinary Leadership & Operations:
• Lead all culinary operations for:
o Daily Grill service
o Banquet & event execution
o Golf outings, weddings, and special events
• Develop and execute menus that are:
o Profitable
o Seasonal and market-driven
o Consistent with guest expectations and event needs
• Ensure food quality, presentation, and consistency meet brand and guest standards
• Maintain high standards of sanitation, food safety, and health department compliance
Financial Performance & Cost Control:
• Manage food cost targets (typically 28-32% depending on outlet mix)
• Control labor costs through proper scheduling and staffing plans
• Oversee purchasing, inventory management, and vendor relationships
• Minimize waste and maximize product utilization
• Support banquet pricing, menu engineering, and upselling initiatives
Team Leadership & Development:
• Recruit, train, and retain kitchen staff
• Establish clear expectations, standards, and accountability
• Create prep guides, recipes, and execution standards
• Foster a positive, professional kitchen culture aligned with company values
• Collaborate closely with Front of House and Events teams
Banquet & Event Collaboration:
• Work directly with Events Director / Sales Team on:
o Menu creation and pricing
o Event execution planning
o Forecasting and staffing needs
• Ensure smooth execution for weddings, golf outings, corporate events, and seasonal promotions
• Support innovation in event offerings to increase average spend per event
Guest Experience & Brand Standards:
• Deliver a consistent, high-quality guest experience across all outlets
• Address guest feedback and implement continuous improvement
• Support themed events, seasonal features, and promotional dining experiences
Compensation: $55,000 base salary + up to $10,000 annual performance bonus
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
Key Responsibilities:
Culinary Leadership & Operations:
• Lead all culinary operations for:
o Daily Grill service
o Banquet & event execution
o Golf outings, weddings, and special events
• Develop and execute menus that are:
o Profitable
o Seasonal and market-driven
o Consistent with guest expectations and event needs
• Ensure food quality, presentation, and consistency meet brand and guest standards
• Maintain high standards of sanitation, food safety, and health department compliance
Financial Performance & Cost Control:
• Manage food cost targets (typically 28-32% depending on outlet mix)
• Control labor costs through proper scheduling and staffing plans
• Oversee purchasing, inventory management, and vendor relationships
• Minimize waste and maximize product utilization
• Support banquet pricing, menu engineering, and upselling initiatives
Team Leadership & Development:
• Recruit, train, and retain kitchen staff
• Establish clear expectations, standards, and accountability
• Create prep guides, recipes, and execution standards
• Foster a positive, professional kitchen culture aligned with company values
• Collaborate closely with Front of House and Events teams
Banquet & Event Collaboration:
• Work directly with Events Director / Sales Team on:
o Menu creation and pricing
o Event execution planning
o Forecasting and staffing needs
• Ensure smooth execution for weddings, golf outings, corporate events, and seasonal promotions
• Support innovation in event offerings to increase average spend per event
Guest Experience & Brand Standards:
• Deliver a consistent, high-quality guest experience across all outlets
• Address guest feedback and implement continuous improvement
• Support themed events, seasonal features, and promotional dining experiences
Compensation: $55,000 base salary + up to $10,000 annual performance bonus
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US