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Golf Chef Jobs (NOW HIRING)

Troon Golf

Sous Chef

Fort Myers, FL · On-site

$70K - $75K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon , you will contribute to a global leader in golf and community management. Pay ...

The Bridges Golf Club

Sous Chef

San Ramon, CA · On-site

$70.30 - $72/hr

The Bridges Golf Club - San Ramon, California Position Type: Full-Time Leadership Position Salary: $70,304-72,000 annually, based on experience About The Bridges Golf Club The Bridges Golf Club is a ...

The Bridges Golf Club

Sous Chef

San Ramon, CA · On-site

$70K - $72K/yr

The Bridges Golf Club - San Ramon, California Position Type: Full-Time Leadership Position Salary: $70,304- 72,000 annually, based on experience About The Bridges Golf Club The Bridges Golf Club is a ...

PGA Golf Properties, Inc.

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA ... The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ...

PGA Golf Properties Inc.

NY · On-site

$52 - $76/hr

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA ... The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ...

Troon Golf

Chef

Sonora, CA · On-site

$23 - $26/hr

Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service ...

Hampton Golf Inc.

Executive Chef

Fort Myers, FL · On-site

$66K - $91K/yr

Members enjoy two award-winning golf courses, exceptional practice facilities, an active social ... As Executive Chef, you'll have the opportunity to shape that experience by creating innovative ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

About Northland Country Club Northland Country Club is a private Golf and Country Club located in ... The Sous Chef will implement business practices in order to uphold Company mission and values ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

... golf course designed by Davis Love III. Since opening in 2007, this 7,000+ yard course has ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Troon Golf

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...

American Golf

Executive Chef

Brooklyn, NY · On-site

$100K - $115K/yr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$80 - $100/hr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

American Golf Corporation

Executive Chef

Brooklyn, NY · On-site

$100K - $115K/hr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen ...

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Golf Chef information

See salary details

$28.5K

$64K

$95K

How much do golf chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for golf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

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What cities are hiring for Golf Chef jobs?

Cities with the most Golf Chef job openings:

What states have the most Golf Chef jobs?

States with the most job openings for Golf Chef jobs include:

What job categories do people searching Golf Chef jobs look for?

The top searched job categories for Golf Chef jobs are:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Troon Golf

Fort Myers, FL • On-site

$70K - $75K/yr

Full-time

Re-posted 18 days ago

Key responsibilities

  • Assist the Executive Chef in supervising daily food production operations and ensuring food quality standards are met.

  • Perform daily walk-throughs to ensure compliance with health and sanitation regulations and proper handling of food items.

  • Take responsibility for the kitchen in the absence of the Executive Chef.

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Wildblue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Pay Range: $70,000-75,000 depending on experience
Position Summary:
As a key member of the property's Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation as well as proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.
Qualifications, Knowledge and Skill Requirements:
  • 2-5 years minimum of Fine Dining Experience
  • Must have supervisory and leadership skills
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be well organized and detail-oriented
  • Must have strong communication and interpersonal skills
  • Must be proficient in the use of Word, Excel and Outlook
  • ServSafe Certified Preferred

Position Responsibilities:
  • Evaluate food products to assure that quality standards are consistently attained
  • Performs daily walk-through to ensure full compliance with Department of Health regulations
  • Upholds BCG Food and Beverage policies
  • Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
  • High Standards of personal hygiene
  • Supervise the daily food production operations
  • Ensure that the customer's expectations are consistently exceeded at all times
  • Implement and support all course policies and programs as communicated by management.
  • Perform specialty projects as assigned by the Executive Chef
  • Undertake responsibility for kitchen in absence of Executive Chef
  • Perform other duties as assigned by supervisor or manager

Working Conditions:
  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
  • Noise level is typically moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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