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Golf Chef Jobs (NOW HIRING)

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$65K - $70K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

Arcis Golf

Sous Chef

Glendale, AZ · On-site

$55K - $65K/yr

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ...

Arcis Golf

Sous Chef

The Woodlands, TX · On-site

$44K - $60K/yr

The Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team members thrive on ... Sous Chef Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Work ...

American Golf

Executive Chef

Pomona, CA · On-site

$85K - $100K/yr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen ...

Gate Golf Club, Inc

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Established in 2023 and located in Naples, Florida, The Gate Golf Club ("The Gate") is a non-profit ... The Executive Chef is accountable for the overall success of the daily and long-term kitchen ...

JDM GOLF LLC

Executive Chef

Phoenix, AZ · On-site

$65K - $89K/yr

JDM Golf owns and operates the Arizona Biltmore Golf Club and The Wigwam Golf Resort, two of ... The Executive Chef's purpose is to successfully oversee the culinary operations of the Adobe ...

JDM GOLF LLC

Executive Chef

Phoenix, AZ

$65K - $89K/yr

JDM Golf owns and operates the Arizona Biltmore Golf Club and The Wigwam Golf Resort, two of ... The Executive Chef's purpose is to successfully oversee the culinary operations of the Adobe ...

Intown Golf Club

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sous Chef | Intown Golf Club | Charlotte, NC (competitive base salary, with great benefits and attainable bonuses) Step into an established, premium culinary operation. At Intown Golf Club (IGC), we ...

American Golf Corporation

Executive Chef

Pomona, CA

$85K - $100K/yr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen ...

Troon Golf

Sous Chef

Fargo, ND · On-site

$49K - $66K/yr

As part of Troon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we ...

Intown Golf Club

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sous Chef | Intown Golf Club | Charlotte, NC (competitive base salary, with great benefits and attainable bonuses) Step into an established, premium culinary operation. At Intown Golf Club (IGC), we ...

Intown Golf Club

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Sous Chef | Intown Golf Club | Charlotte, NC (competitive base salary, with great benefits and attainable bonuses) Step into an established, premium culinary operation. At Intown Golf Club (IGC), we ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we ...

Troon Golf

Sous Chef

Coral Gables, FL · On-site

$48K - $65K/yr

As part of Troon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the ...

Arcis Golf

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:

Arcis Golf

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:

Five Iron Golf

Head Chef

Boston, MA · On-site

$65K - $74K/yr

Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process ... The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ...

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All JobsGolf Chef Jobs

Golf Chef information

See salary details

$28.5K

$64K

$95K

How much do golf chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for golf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Golf Chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a Golf Chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a Golf Chef, and why are they important?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
More about Golf Chef jobs
What cities are hiring for Golf Chef jobs? Cities with the most Golf Chef job openings:
What states have the most Golf Chef jobs? States with the most job openings for Golf Chef jobs include:
What job categories do people searching Golf Chef jobs look for? The top searched job categories for Golf Chef jobs are:
Golf Chef jobs near you
Infographic showing various Golf Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef

Sous Chef

Minneapolis Golf Club

Saint Louis Park, MN • On-site

$65K - $70K/yr

Full-time

Posted 6 hours ago

Key responsibilities

  • Assist the Executive Chef and Banquet Chef with daily kitchen operations and the execution of service.

  • Supervise and support line cooks and other kitchen staff while contributing to menu creation.

  • Maintain high standards of food quality, consistency, presentation, sanitation, and proper storage of food products.

Job description

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast-paced environment, and values teamwork in a collaborative kitchen setting.
Qualifications
What you'll do for us:
You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff while also contributing to menu creation. In this role, you will help maintain high standards of food quality, consistency, and presentation across all dishes. You will assist with both à la carte service and banquet production, making sure food is prepared and served in a timely manner. Additionally, you will uphold sanitation standards in accordance with health department regulations and ensure proper labeling, dating, and storage of all food products. You will also help train and mentor kitchen staff while maintaining a clean, organized, and well-stocked kitchen environment.
Experience:
  • Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
  • Previous leadership or supervisory experience preferred
  • Food Management certification preferred, but not required
  • Strong communication and teamwork skills
  • Bilingual (English/Spanish) preferred, but not required

Ideal Opportunity
A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional culinary environment that values creativity, collaboration, and exceptional service. In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests.
Are you ready to begin your career with us?
Apply now!
Bilingual candidates are encouraged to apply.
Se anima a los candidatos que hablen español a postularse.
MGC is an Equal Opportunity Employer
As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.

Apply