Sous Chef
Schofield, WI · On-site
$64K/yr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management.
Sous Chef
Schofield, WI · On-site
$64K/yr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management.
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... golf privileges Employee discount on food and beverage and pro shop purchases Opportunity for ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... golf privileges Employee discount on food and beverage and pro shop purchases Opportunity for ...
Executive Pastry Chef
Lake Geneva, WI · On-site
$85K - $95K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... golf, spa, and year-round amenities. Qualifications: * Minimum of 3 years of pastry leadership ...
Quick apply
Executive Pastry Chef
Lake Geneva, WI · On-site
$85K - $95K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... golf, spa, and year-round amenities. Qualifications: * Minimum of 3 years of pastry leadership ...
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Executive Chef
Wales, WI · On-site
$100K - $119K/yr
Reporting directly to the Chief Operating Officer (COO), the Executive Chef oversees food production for the Clubhouse, Pool Kitchen, wine dinners, member events, weddings, golf outings, and other ...
New
Quick apply
Be Seen First
Executive Chef
Wales, WI · On-site
$100K - $119K/yr
Reporting directly to the Chief Operating Officer (COO), the Executive Chef oversees food production for the Clubhouse, Pool Kitchen, wine dinners, member events, weddings, golf outings, and other ...
New
Be Seen First
Executive Chef
Wales, WI · On-site
$100K - $119K/yr
Reporting directly to the Chief Operating Officer (COO), the Executive Chef oversees food production for the Clubhouse, Pool Kitchen, wine dinners, member events, weddings, golf outings, and other ...
New
Quick apply
Be Seen First
Executive Chef
Wales, WI · On-site
$100K - $119K/yr
Reporting directly to the Chief Operating Officer (COO), the Executive Chef oversees food production for the Clubhouse, Pool Kitchen, wine dinners, member events, weddings, golf outings, and other ...
New
Sous Chef
$64K/yr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part ofTroon, you'll contribute to a global leader in golf and community management.
Sous Chef
$64K/yr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part ofTroon, you'll contribute to a global leader in golf and community management.
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... Employee golf privileges • Employee discount on food and beverage and pro shop purchases • ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... Employee golf privileges • Employee discount on food and beverage and pro shop purchases • ...
WI · On-site
$65 - $75/hr
Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition ID: 3288 Salary Range ... golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer ...
New
WI · On-site
$65 - $75/hr
Sous Chef Winter '26-'27 Key Seasonal Big Sky, MT, US 2 days ago Requisition ID: 3288 Salary Range ... golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer ...
New
As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...
Quick apply
As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...
Sous Chef
Lake Geneva, WI · On-site
$60 - $90/hr
As Sous Chef, you would coordinate, synchronize, and define all day-to-day culinary operations ... All seasonal and year-round staff receive benefits including complimentary golf, discounts at our ...
Sous Chef
Lake Geneva, WI · On-site
$60 - $90/hr
As Sous Chef, you would coordinate, synchronize, and define all day-to-day culinary operations ... All seasonal and year-round staff receive benefits including complimentary golf, discounts at our ...
Sous Chef
$48K - $65K/yr
As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will continually evolve all ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...
Quick apply
Sous Chef
$48K - $65K/yr
As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will continually evolve all ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...
Executive Banquet Chef
Lake Geneva, WI · On-site
EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views ... From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging ...
Executive Banquet Chef
Lake Geneva, WI · On-site
EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views ... From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging ...
Kitchen - Pantry Cook - Full-Time / Part-Time
Hartford, WI · On-site
$17.50 - $21/hr
Position Pantry Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. ... Employee golf privilege * Shift meal * Discount in pro shop * Complimentary uniform * Flexible ...
Kitchen - Pantry Cook - Full-Time / Part-Time
Hartford, WI · On-site
$17.50 - $21/hr
Position Pantry Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. ... Employee golf privilege * Shift meal * Discount in pro shop * Complimentary uniform * Flexible ...
Executive Chef
Pewaukee, WI · On-site
$85 - $90/hr
The Ingleside Hotel**2810 Golf Rd, Pewaukee, WI 53072 Start Date05/17/2023$80,000.00 Full-TimeContact MemberMore DetailsA dynamic and innovative Executive Chef is needed! The Ingleside Hotel is ...
Executive Chef
Pewaukee, WI · On-site
$85 - $90/hr
The Ingleside Hotel**2810 Golf Rd, Pewaukee, WI 53072 Start Date05/17/2023$80,000.00 Full-TimeContact MemberMore DetailsA dynamic and innovative Executive Chef is needed! The Ingleside Hotel is ...
WI · On-site
$70 - $95/hr
As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... FREE Golf Pass * FREE Bike Haul/Scenic Lift Pass for you, your spouse and dependents * FREE ...
WI · On-site
$70 - $95/hr
As the Banquet Chef, you'll lead the banquet and Convention Services kitchen -- producing ... FREE Golf Pass * FREE Bike Haul/Scenic Lift Pass for you, your spouse and dependents * FREE ...
Grand Cafe Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in ...
Quick apply
Grand Cafe Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in ...
Line Cook 2026
Green Bay, WI · On-site
$15.25 - $19.25/hr
Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.
Line Cook 2026
Green Bay, WI · On-site
$15.25 - $19.25/hr
Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.
Clubhouse Manager
Brown Deer, WI · On-site
Relays pertinent information to key staff including Head Golf Professional, Director of Golf, Executive Chef and Sous Chef, Event Manager, Aquatics Director, and Racquets Director as needed.
Clubhouse Manager
Brown Deer, WI · On-site
Relays pertinent information to key staff including Head Golf Professional, Director of Golf, Executive Chef and Sous Chef, Event Manager, Aquatics Director, and Racquets Director as needed.
Banquet Chef
Lake Geneva, WI · On-site
... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Golf Chef information
What is a golf chef?
A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.
What are the key skills and qualifications needed to thrive as a golf chef?
To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are the primary challenges a golf chef faces in planning menus for club events and tournaments?
Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.
What is the difference between Golf Chef vs Golf Course Cook?
| Aspect | Golf Chef | Golf Course Cook |
|---|---|---|
| Credentials | Culinary degree or experience, food safety certifications | Food safety certifications, basic culinary skills |
| Work Environment | High-end golf club kitchens, fine dining settings | Golf course clubhouses, casual dining areas |
| Employer & Industry | Golf clubs, luxury resorts | Golf courses, clubhouses |
| Job Focus | Creating gourmet menus, overseeing kitchen staff | Preparing standard meals, supporting kitchen operations |
The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.
What are popular job titles related to Golf Chef jobs in Wisconsin?
For Golf Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Golf Chef jobs in Wisconsin look for?
The top searched job categories for Golf Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Golf Chef jobs?
Cities in Wisconsin with the most Golf Chef job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
18th of 29 rated golf clubs
Job description
Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Compensation: $64,896 (With a probationary period through September, at which time compensation will be subject to review and potential renegotiation.)
Key Responsibilities of the Sous Chef:
Minimum Qualifications for the Sous Chef:
Other Qualifications:
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Compensation: $64,896 (With a probationary period through September, at which time compensation will be subject to review and potential renegotiation.)
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US