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Golf Chef Jobs in Wisconsin (NOW HIRING)

Dream Golf

Breakfast Sous Chef

Nekoosa, WI · On-site

$51K - $69K/yr

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic ... Position Summary The Breakfast Sous Chef leads breakfast service and morning production for Aldo ...

Dream Golf

Chef de Cuisine @ Sand Valley

Nekoosa, WI · On-site

$68K - $94K/yr

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic ... Position Summary As Chef de Cuisine at The Gallery, you will lead day-to-day culinary operations ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management.

Dream Golf

Chef de Cuisine @ Sand Valley

Nekoosa, WI · On-site

$68K - $94K/yr

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic ... Position Summary As Chef de Cuisine at The Gallery, you will lead day-to-day culinary operations ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... golf privileges Employee discount on food and beverage and pro shop purchases Opportunity for ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... golf, spa, and year-round amenities. Qualifications: * Minimum of 3 years of pastry leadership ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part ofTroon, you'll contribute to a global leader in golf and community management.

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... Employee golf privileges • Employee discount on food and beverage and pro shop purchases • ...

Marcus Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ... and chef standards. • Monitor business volume and adjust station setup to meet demands ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI

... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ... health and chef standards. · Monitor business volume and adjust station setup to meet demands ...

The Marcus Corporation

Head Chef

Lake Geneva, WI · On-site

... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ... and chef standards. • Monitor business volume and adjust station setup to meet demands ...

Troon Golf

Line Cook 2026

Green Bay, WI · On-site

$15.25 - $19.25/hr

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters • ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas ...

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Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are popular job titles related to Golf Chef jobs in Wisconsin? For Golf Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Golf Chef jobs in Wisconsin look for? The top searched job categories for Golf Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Golf Chef jobs? Cities in Wisconsin with the most Golf Chef job openings:
Golf Chef jobs near you

Breakfast Sous Chef

Dream Golf

Nekoosa, WI • On-site

$51K - $69K/yr

Full-time

Posted 20 days ago

Job description

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons.  Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
 
Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
 
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.
Position Summary

The Breakfast Sous Chef leads breakfast service and morning production for Aldo's Farm & Table and Mammoth Bar. Working alongside culinary and front of house leaders, this hands-on leader sets priorities, cooks with the team, and keeps service moving with care and consistency. The Breakfast Sous Chef also prepares the kitchen and team for a smooth transition into later meal periods.

Essential Duties and Responsibilities
  • Lead daily breakfast service and morning production while remaining actively involved in preparation and service.
  • Plan production based on reservations, menus, anticipated business levels, and product availability.
  • Set priorities, assign responsibilities, and provide clear direction and coaching that fosters skill development.
  • Maintain standards for taste, presentation, portioning, timing, food safety, and sanitation.
  • Coordinate with front of house leaders on service flow, guest requests, and product availability.
  • Partner with the Executive Chef and Executive Sous Chef on scheduling, inventory, ordering, receiving, food cost, and waste management.
  • Monitor kitchen equipment and communicate maintenance, supply, or repair needs.
  • Contribute to breakfast menu planning and seasonal adjustments.
  • Prepare the kitchen and team for a clear handoff into later service.
  • Complete other duties as assigned to support the culinary operation.
Qualifications
  • Two or more years of progressive culinary experience, including experience leading a shift or culinary team.
  • Breakfast, brunch, resort, hotel, or high-volume restaurant experience preferred.
  • Strong cooking fundamentals and knowledge of production planning, portion control, food safety, and sanitation.
  • Ability to organize service, communicate clearly, make sound decisions, and remain steady during busy periods.
  • ServSafe Manager certification or the ability to obtain it within 30 days of hire.
  • Availability to work mornings, weekends, and holidays based on business needs.
Physical Requirements & Working Conditions
  • Ability to stand and move throughout the kitchen for extended periods, including frequent bending, reaching, twisting, pushing, and pulling.
  • Ability to lift and carry food, supplies, and equipment weighing up to 50 pounds.
  • Safe operation of knives and commercial kitchen equipment.
  • Work takes place in a commercial kitchen with regular exposure to heat, steam, open flames, hot surfaces, sharp tools, cold storage, and wet or slippery floors.
Perks
  • Complimentary team member housing is available through October 31 for those whose permanent residence is at least 50 miles from Sand Valley.
  • Golf Privileges
  • Retail & Restaurant Discounts
  • Employee Meal Program
  • Uniform Benefit Provided
  • Employee Assistance Program - Canopy
Sand Valley LLC is an Equal Opportunity Employer
 
We participate in E-Verify to confirm employment eligibility.
 
#sandvalley
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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