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Golf Chef Jobs in Wisconsin (NOW HIRING)

Line Cook

Altoona, WI ยท On-site

$20 - $25/hr

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Grand Cafe Sous Chef

Lake Geneva, WI

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Grand Cafe Sous Chef

Lake Geneva, WI ยท On-site

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Grand Cafe Sous Chef

Lake Geneva, WI ยท On-site

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Grand Cafe Sous Chef

Lake Geneva, WI ยท On-site

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Beverage Cart Attendant

New Berlin, WI ยท On-site

$13.75 - $16.75/hr

New Berlin Hills Golf Course , located in New Berlin, WI , is pleased to announce an excellent ... Chef. * Incorporates safe work practices in job performance. * Maintains regular and reliable ...

As a Senior Sous Chef at Timber Ridge Lodge & Waterpark, you'll unleash your creativity by ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

As a Senior Sous Chef at Timber Ridge Lodge & Waterpark, you'll unleash your creativity by ... championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning ...

Prep Cook

Hartford, WI

$15.50 - $19.75/hr

Position Prep Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. ... Employee golf privilege * Shift meal * Discount in pro shop * Complimentary uniform * Flexible ...

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering ...

As a Chef for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will be responsible for the ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

As a Chef for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will be responsible for the ... golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage ...

Showing results 41-60

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Wisconsin?

For Golf Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Wisconsin look for?

The top searched job categories for Golf Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Golf Chef jobs?

Cities in Wisconsin with the most Golf Chef job openings:

Infographic showing various Golf Chef job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Kitchen - Pantry Cook - Full-Time / Part-Time

Erin Hills

Hartford, WI โ€ข On-site

$17.50 - $21/hr

Full-time

Re-posted 4 days ago


Job description

Job Type
Full-time, Part-time
Description
I. Position
Pantry Cook
II. Reports To
Executive Chef, Executive Sous Chef, and Sous Chef(s)
III. Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
IV. Job Summary
Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Short order cooking simple menu items such as salads, appetizers and desserts.
Requirements
IV. Qualifications
  • Must be 17 years of age
  • Minimum 2 years Kitchen experience
  • Required to stand for long periods of time
  • Capable of lifting 50 pounds
  • Ability to multitask in a fast paced high stress environment
  • Competent and safe knife handling
  • Ability to communicate with employees with a positive attitude

V. Responsibilities & Duties
  • Follow Chef's specifications/recipes/set up
  • Accurately prepare salads, appetizers and desserts in a timely manner
  • Must keep workstations clean and organized throughout service
  • Proper rotation of inventory and proper labeling of prep
  • Daily cleanup of station and equipment at the end of every shift
  • Monitoring basic levels of inventory
  • Maintain proper inventory par levels
  • Assist in other areas as needed
  • Performing basic cleaning tasks as needed
  • Completion of daily and weekly checklists
  • Adhere to safety regulations as provided by Erin Hills and OSHA
  • Follow guidelines and policies set forth by Erin Hills Employee Handbook

VI. Position Benefits
  • Employee golf privilege
  • Shift meal
  • Discount in pro shop
  • Complimentary uniform
  • Flexible scheduling