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Full Time Sushi Chef Jobs (NOW HIRING)

Benihana - Monterey

Sushi Chef

Monterey, CA

$18 - $19/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - San Mateo

Sushi Chef

San Mateo, CA

$21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Mall of America

Sushi Chef

Minneapolis, MN

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Mall of America

Sushi Chef

Minneapolis, MN · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Miami Beach

Sushi Chef

Miami Beach, FL · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Troy

Sushi Chef

Troy, MI

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Maple Grove

Sushi Chef

Osseo, MN · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Denver

Sushi Chef

Denver, CO · On-site

$20/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Dearborn

Sushi Chef

Dearborn, MI · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Finn & Fire

Sushi Chef

Alexandria, VA

Finn & Fire is seeking a skilled Sushi Chef to join our opening culinary team. This role is for ... Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability ...

Benihana - Ft Lauderdale

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Benihana - Bethesda II

Sushi Chef

Bethesda, MD · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Hana Group

Sushi Chef II

Plymouth Meeting, PA · On-site

$17.50 - $20/hr

Job Type Full-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Hana Group

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... No Job Type: Full-time Benefits: * Dental insurance * Disability insurance * Employee assistance ...

Hana Group

Sushi Chef II

Petaluma, CA · On-site

$19.50 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Wayne, PA · On-site

$17.50 - $20/hr

Job Type Full-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Hana Group

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

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All JobsFull Time Sushi Chef Jobs

Full Time Sushi Chef information

See salary details

$10

$23

$43

How much do full time sushi chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for full time sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by full-time sushi chefs in maintaining quality and consistency during busy service hours?

Full-time sushi chefs often encounter challenges in balancing speed and precision, especially during peak dining hours. Maintaining the freshness of ingredients, consistent knife work, and precise portioning all require intense focus and dexterity under pressure. Additionally, coordinating with kitchen staff and ensuring proper hygiene while preparing raw fish are crucial for both quality and safety. Strong communication and time management skills help sushi chefs navigate these demands and deliver a memorable dining experience to every guest.

What are the key skills and qualifications needed to thrive as a Full Time Sushi Chef, and why are they important?

To thrive as a Full Time Sushi Chef, you need expertise in traditional and modern sushi preparation, knife skills, food safety, and prior culinary experience or training. Familiarity with sushi-grade fish sourcing, Japanese kitchen equipment, and certifications in food handling are typically required. Attention to detail, creativity, and strong customer service skills help set exceptional sushi chefs apart. These skills are essential for delivering high-quality dishes, maintaining safety standards, and providing an outstanding dining experience.

What is the difference between Full Time Sushi Chef vs Part Time Sushi Chef?

AspectFull Time Sushi ChefPart Time Sushi Chef
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CertificationsOften required or preferred (e.g., food safety, sushi certifications)May not require certifications or minimal
Work EnvironmentFull-time employment in restaurants, hotels, or sushi barsPart-time roles in similar settings
Job ResponsibilitiesFull scope of sushi preparation, menu planning, and quality controlLimited responsibilities, often assisting or supporting

Full Time Sushi Chefs work regular hours, often with comprehensive responsibilities and certifications, while Part Time Sushi Chefs work fewer hours with more flexible roles. Both roles are common in sushi restaurants, but full-time positions typically offer more stability and benefits.

What are the main responsibilities of a full-time sushi chef?

A full-time sushi chef is responsible for preparing and creating various types of sushi, sashimi, and other Japanese dishes with precision and creativity. They ensure the quality and freshness of ingredients, maintain high standards of cleanliness and food safety, and often interact with customers to provide a memorable dining experience. Sushi chefs may also be involved in menu development, training junior staff, and managing inventory to ensure smooth kitchen operations.
What cities are hiring for Full Time Sushi Chef jobs? Cities with the most Full Time Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Full Time Sushi Chef jobs? States with the most job openings for Full Time Sushi Chef jobs include:
Full Time Sushi Chef jobs near you
Infographic showing various Full Time Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 96% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef

Sushi Chef

Jeff Ruby Culinary Entertainment

Columbus, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Sushi Chef
Job Description
Reports to: Corporate Sushi Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.*
• Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Duties and Responsibilities:
  1. Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
  2. Train and supervise S amp;RB staff in line with JRCE standards.
  3. Develop and practice proficiency in systems pertinent to Sushi: Compeat, Revinate, Avero, etc.
  4. Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
  5. Maintain positive Guest relations at all times.
  6. Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  7. Resolve any Guest complaints, ensuring Guest satisfaction.
  8. Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  9. Maintain menu knowledge and attention to detail plate presentation.
  10. Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
  11. Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  12. Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  13. Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  14. Work as a team, assisting employees, and above all, the Guests.
  15. Assist overall operations by controlling food and labor costs in the S amp;RB department.
  16. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  17. Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
  18. Ensure kitchen and work area equipment is properly maintained and functioning.
  19. Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts
  2. Ability to reach, bend, stoop, and wipe
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
Required Education and /or Experience:
  1. At least three years' experience as a Specialty Sushi Chef or a similar position
  2. Working knowledge of weights and measurements
  3. Working knowledge of Japanese seafood techniques
  4. Advanced knife skills
  5. Comprehension of English, both oral and written
  6. Solid knowledge of health and safety procedures
  7. Solid knowledge of sanitation practices
  8. Professional appearance and demeanor

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