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Full Time Sushi Chef Jobs (NOW HIRING)

As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes with precision ... LeslieM @ YamashiroHollywood.com Skills Required null More Details Employment Type: Full Time ...

Sushi Chef Department: Brewery Reports To: Brewery Executive Chef Status: Non-Exempt Salary: $18 ... Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill ...

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... be full time or part time Ready to roll with us? Please submit your resume and a brief note about ...

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag ... We are looking for someone who is available to work on a full time basis with extensive knowledge ...

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Sushi Chef (Brewery)

Oroville, CA · On-site

$18 - $22/hr

Position : Sushi Chef Department: Brewery Reports To: BreweryExecutive Chef Status: Non-Exempt ... Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill ...

Job Type Full-time, Part-time Description About Us: Momiji started as a small 5 tabletop sushi ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Job Type Full-time, Part-time Description About Us: Momiji started as a small 5 tabletop sushi ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Sushi chef

New Kent, VA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag ... We are looking for someone who is available to work on a full time basis with extensive knowledge ...

Our sushi chefs showcase skill, precision, and artistry while working in front of guests ... Benefit plan options for full-time team members * Paid Training * Closed on Thanksgiving and ...

Sushi Chef

Miami Beach, FL · On-site

$23/hr

As a Sushi Chef, you will play a vital role in preparing authentic sushi dishes while ensuring high ... We offer full time jobs and task force jobs with opportunity for advancement!

Sushi Chef

Los Angeles, CA · On-site

$18 - $21/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Showing results 21-40

Full Time Sushi Chef information

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How much do full time sushi chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for full time sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the main responsibilities of a full time sushi chef?

A full-time sushi chef is responsible for preparing and creating various types of sushi, sashimi, and other Japanese dishes with precision and creativity. They ensure the quality and freshness of ingredients, maintain high standards of cleanliness and food safety, and often interact with customers to provide a memorable dining experience. Sushi chefs may also be involved in menu development, training junior staff, and managing inventory to ensure smooth kitchen operations.

What are some common challenges faced by full time sushi chefs in maintaining quality and consistency during busy service hours?

Full-time sushi chefs often encounter challenges in balancing speed and precision, especially during peak dining hours. Maintaining the freshness of ingredients, consistent knife work, and precise portioning all require intense focus and dexterity under pressure. Additionally, coordinating with kitchen staff and ensuring proper hygiene while preparing raw fish are crucial for both quality and safety. Strong communication and time management skills help sushi chefs navigate these demands and deliver a memorable dining experience to every guest.

What are the key skills and qualifications needed to thrive as a full time sushi chef, and why are they important?

To thrive as a Full Time Sushi Chef, you need expertise in traditional and modern sushi preparation, knife skills, food safety, and prior culinary experience or training. Familiarity with sushi-grade fish sourcing, Japanese kitchen equipment, and certifications in food handling are typically required. Attention to detail, creativity, and strong customer service skills help set exceptional sushi chefs apart. These skills are essential for delivering high-quality dishes, maintaining safety standards, and providing an outstanding dining experience.

What is the difference between Full Time Sushi Chef vs Part Time Sushi Chef?

AspectFull Time Sushi ChefPart Time Sushi Chef
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CertificationsOften required or preferred (e.g., food safety, sushi certifications)May not require certifications or minimal
Work EnvironmentFull-time employment in restaurants, hotels, or sushi barsPart-time roles in similar settings
Job ResponsibilitiesFull scope of sushi preparation, menu planning, and quality controlLimited responsibilities, often assisting or supporting

Full Time Sushi Chefs work regular hours, often with comprehensive responsibilities and certifications, while Part Time Sushi Chefs work fewer hours with more flexible roles. Both roles are common in sushi restaurants, but full-time positions typically offer more stability and benefits.

Are full time sushi chefs in demand?

Full time sushi chefs are in steady demand due to the popularity of Japanese cuisine and the need for skilled culinary professionals in restaurants and hotels. Employers often seek candidates with proper training, certification, and experience in sushi preparation, especially in areas with diverse dining options.

Do full time sushi chefs get paid a lot?

Full time sushi chefs' salaries vary depending on experience, location, and establishment, but they generally earn competitive wages within the culinary industry. Skilled sushi chefs with certifications and extensive training tend to earn higher salaries, especially in high-end restaurants or busy markets.

How many hours do full time sushi chefs work?

Full-time sushi chefs typically work around 40 hours per week, often including evening and weekend shifts in a restaurant setting. Overtime may be required during busy periods, and some positions may involve early morning or late-night hours depending on the establishment's hours of operation.

How much does a full time sushi chef earn?

A full-time sushi chef typically earns between $25,000 and $50,000 annually, depending on experience, location, and the establishment. Skilled sushi chefs with certifications and extensive training may earn higher wages and tips. Salaries can also vary based on the restaurant's size and reputation.

What cities are hiring for Full Time Sushi Chef jobs?

Cities with the most Full Time Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Full Time Sushi Chef jobs?

States with the most job openings for Full Time Sushi Chef jobs include:

Infographic showing various Full Time Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Full-time

Re-posted 18 days ago


Job description

Job Description
Job Brief: We are seeking a skilled and passionate Sushi Chef to join our team at Yamashiro Hollywood. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and attention to detail. You will work collaboratively with our culinary team to deliver an exceptional dining experience to our customers.
Responsibilities:
  • Prepare a wide variety of sushi dishes, including nigiri, maki, sashimi, and specialty rolls, according to established recipes and presentation guidelines.
  • Ensure the freshness and quality of ingredients by inspecting and selecting the finest seafood, vegetables, and other necessary components.
  • Maintain a clean and organized work station, adhering to food safety and sanitation standards at all times.
  • Collaborate with the kitchen team to plan and execute sushi menus that cater to diverse customer preferences and dietary restrictions.
  • Demonstrate excellent knife skills and precision in the preparation and slicing of fish and other ingredients.
  • Stay updated on current industry trends and techniques to continuously enhance and innovate our sushi offerings.
  • Monitor inventory levels, conduct regular stock checks, and assist in placing orders to maintain a sufficient supply of ingredients and equipment.
  • Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards.

Skills Required:
  • Proven experience as a Sushi Chef, with a strong understanding of sushi preparation techniques and Japanese cuisine.
  • Expertise in handling and slicing raw fish, as well as knowledge of seafood quality and freshness.
  • Excellent knife skills and attention to detail to create visually appealing sushi presentations.
  • Ability to work in a fast-paced environment while maintaining a high level of accuracy and quality.
  • Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic work environment.
  • Strong teamwork and communication skills, with the ability to collaborate effectively with the kitchen team.
  • Creativity and a passion for exploring new flavors and ingredient combinations.
  • Certification from a reputable culinary institute or sushi training program is preferred.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 27 May 2025