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Full Time Food Manufacturing Jobs (NOW HIRING)

FOOD UNIT LEAD (FULL TIME)

Middletown, PA · On-site

$15 - $20.50/hr

Previous supervisory experience in food manufacturing is preferred. * Pay Range: $19.00 per hour to ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Staff Management | SMX in Muncy, PA is hiring Food Production Machine Operators to support our ... We offer both full-time and part-time positions with Monday-Friday schedules, weekly pay, and ...

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Food Safety Coordinator

San Diego, CA · On-site

$47K - $52K/yr

... Full-Time | On-site San Diego, California, 92154 Hudson Trading Group, LLC is seeking an experienced and detail-oriented Food Safety Coordinator to support our BRCGS-certified food manufacturing and ...

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Food Safety Coordinator

San Diego, CA · On-site

$47K - $52K/yr

... Full-Time | On-site San Diego, California, 92154 Hudson Trading Group, LLC is seeking an experienced and detail-oriented Food Safety Coordinator to support our BRCGS-certified food manufacturing and ...

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Showing results 41-60

Full Time Food Manufacturing information

What is a full time food manufacturing job?

A full time food manufacturing job involves working in facilities that produce, package, and distribute food products on a consistent, scheduled basis—typically 35 to 40 hours per week or more. Employees may operate machinery, monitor quality control, handle raw materials, and follow strict safety and hygiene standards. These positions are essential to ensuring that food products are safely and efficiently made available to consumers. Full time roles often come with benefits such as health insurance, paid time off, and opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive as a full time food manufacturing employee?

To thrive in a Full Time Food Manufacturing role, you need a solid understanding of food safety standards, attention to detail, and often a high school diploma or equivalent. Familiarity with manufacturing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, communication, and problem-solving skills help individuals excel and adapt to changing production demands. These skills and qualifications are crucial for maintaining product quality, ensuring safety compliance, and supporting efficient operations in a fast-paced manufacturing environment.

What are some common challenges faced in a full time food manufacturing role, and how can new employees navigate them?

In a full-time food manufacturing role, employees often encounter challenges such as meeting strict production deadlines, maintaining high-quality standards, and ensuring food safety compliance. Adapting to fast-paced environments and learning to operate specialized equipment can also be demanding at first. New employees can navigate these challenges by actively seeking guidance from experienced team members, adhering closely to safety and quality protocols, and participating in any available training programs. Open communication and teamwork are essential, as collaboration with colleagues from quality assurance, logistics, and maintenance departments is a daily part of the job.

What is the difference between Full Time Food Manufacturing vs Full Time Food Packaging Worker?

AspectFull Time Food ManufacturingFull Time Food Packaging Worker
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; often requires training on packaging equipment
Work EnvironmentFactories, production lines, manufacturing plantsPackaging lines, assembly areas within manufacturing plants
Industry UsageInvolved in the entire production process, from raw materials to finished productsFocuses on packaging finished products for distribution

Full Time Food Manufacturing roles encompass the entire production process, including raw material handling and processing, while Full Time Food Packaging Workers specialize in preparing finished products for shipment. Both roles require similar certifications and work in factory environments, but their responsibilities differ in scope and focus.

More about Full Time Food Manufacturing jobs

What cities are hiring for Full Time Food Manufacturing jobs?

Cities with the most Full Time Food Manufacturing job openings:

What are the most commonly searched types of Food Manufacturing jobs?

The most popular types of Food Manufacturing jobs are:

What states have the most Full Time Food Manufacturing jobs?

States with the most job openings for Full Time Food Manufacturing jobs include:

Infographic showing various Full Time Food Manufacturing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

QUALITY CONTROL TECHNICIAN - Food Manufacturing

PSG

Zanesville, OH • On-site

$17.50 - $22.25/hr

Full-time

Re-posted 27 days ago


Job description

Quality Control Technician - Food Manufacturing
Direct-hire; First Shift; Overtime Pay; Great Benefits; Outstanding Company Culture; Training / Development Provided
SUMMARY:
Report directly to the Food Safety and Quality Manager. The Quality Control Technician is responsible for the quality and food safety of the product. The QC technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards, and product quality standards.
QUALIFICATIONS:
  • Experienced in food environment with GFSI experienced a plus
  • Able to learn to perform certain laboratory practices with attention to detail
  • Able to make smart food safety and food quality related decisions.
  • Able to determine appropriate corrective actions when needed and carry out those corrective actions.
  • Proficient in Microsoft Office and Excel

JOB RESPONSIBILITIES
  • Responsible for monitoring critical control points (CCP).
  • Responsible for monitoring product food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification of daily/weekly/other SSOPs
  • Responsible for the correct recording and filing of all relevant record logs and documentation.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on GMP, food safety, and SQF standards.
  • Responsible to issue disciplinary action when directed.
  • Collect product samples for the USDA when directed.
  • Perform inspections of products, equipment, high-risk rooms, and tankers.
  • Perform calibrations on various pieces of equipment
  • Collecting product samples for lab testing
  • Collecting environmental samples for lab testing
  • Set-up and perform certain laboratory tests

Job Type: Full-time