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Full Time Food Manufacturing Jobs (NOW HIRING)

Verstela

$14.50 - $17.25/hr

... full-time Food Production Positions, including Cook/Prep Cook, Meat Room, and Packer roles. These opportunities are ideal for candidates with food preparation, kitchen, packaging, or manufacturing ...

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Food Manufacturing Shift Supervisor

Womelsdorf, PA · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Womelsdorf, PA Employment Type: Full-Time Industry: Food Manufacturing Reports To: Plant Operations Manager About the Position We are seeking an experienced and dependable Shift Supervisor to join ...

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Full Time Food Manufacturing information

What is a full time food manufacturing job?

A full time food manufacturing job involves working in facilities that produce, package, and distribute food products on a consistent, scheduled basis—typically 35 to 40 hours per week or more. Employees may operate machinery, monitor quality control, handle raw materials, and follow strict safety and hygiene standards. These positions are essential to ensuring that food products are safely and efficiently made available to consumers. Full time roles often come with benefits such as health insurance, paid time off, and opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive as a full time food manufacturing employee?

To thrive in a Full Time Food Manufacturing role, you need a solid understanding of food safety standards, attention to detail, and often a high school diploma or equivalent. Familiarity with manufacturing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, communication, and problem-solving skills help individuals excel and adapt to changing production demands. These skills and qualifications are crucial for maintaining product quality, ensuring safety compliance, and supporting efficient operations in a fast-paced manufacturing environment.

What are some common challenges faced in a full time food manufacturing role, and how can new employees navigate them?

In a full-time food manufacturing role, employees often encounter challenges such as meeting strict production deadlines, maintaining high-quality standards, and ensuring food safety compliance. Adapting to fast-paced environments and learning to operate specialized equipment can also be demanding at first. New employees can navigate these challenges by actively seeking guidance from experienced team members, adhering closely to safety and quality protocols, and participating in any available training programs. Open communication and teamwork are essential, as collaboration with colleagues from quality assurance, logistics, and maintenance departments is a daily part of the job.

What is the difference between Full Time Food Manufacturing vs Full Time Food Packaging Worker?

AspectFull Time Food ManufacturingFull Time Food Packaging Worker
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; often requires training on packaging equipment
Work EnvironmentFactories, production lines, manufacturing plantsPackaging lines, assembly areas within manufacturing plants
Industry UsageInvolved in the entire production process, from raw materials to finished productsFocuses on packaging finished products for distribution

Full Time Food Manufacturing roles encompass the entire production process, including raw material handling and processing, while Full Time Food Packaging Workers specialize in preparing finished products for shipment. Both roles require similar certifications and work in factory environments, but their responsibilities differ in scope and focus.

More about Full Time Food Manufacturing jobs

What cities are hiring for Full Time Food Manufacturing jobs?

Cities with the most Full Time Food Manufacturing job openings:

What are the most commonly searched types of Food Manufacturing jobs?

The most popular types of Food Manufacturing jobs are:

What states have the most Full Time Food Manufacturing jobs?

States with the most job openings for Full Time Food Manufacturing jobs include:

What job categories do people searching Full Time Food Manufacturing jobs look for?

The top searched job categories for Full Time Food Manufacturing jobs are:

Full Time Food Manufacturing jobs near you
Infographic showing various Full Time Food Manufacturing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Manufacturing Team Member

Croix Valley Foods

Hudson, WI • On-site

$20 - $25/hr

Full-time

Posted 20 days ago

Job description

Croix Valley Foods, producer of award-winning BBQ sauces, wing sauces, seasonings, marinades, and Bloody Mary products, is looking for a full-time Food Manufacturing Team Member to join our growing team.

We're a small, family-owned food manufacturer where every employee plays an important role in the production process. Unlike many larger manufacturing facilities where employees perform the same task all day, our team works together throughout every stage of production. Each day you'll help prepare ingredients, produce recipes, operate production equipment, bottle and package finished products, and maintain the highest standards of food safety and quality.

If you're dependable, enjoy working with your hands, take pride in producing a quality product, and enjoy working as part of a team, we'd love to hear from you.

Responsibilities:
  • Prepare and accurately weigh ingredients according to standardized recipes.
  • Produce food products while following detailed production procedures and quality standards.
  • Operate steam kettles, mixers, pumps, bottling equipment, conveyors, and packaging equipment.
  • Monitor cook times, temperatures, fill weights, and production quality throughout the manufacturing process.
  • Bottle, cap, label, case pack, and palletize finished products.
  • Clean and sanitize equipment and production areas while following food safety and sanitation procedures.
  • Complete production records, batch documentation, temperature logs, and quality checks.
  • Assist with receiving ingredients, organizing inventory, and preparing production runs.
  • Follow all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and company safety policies.
  • Assist wherever needed to help the team complete the day's production schedule.

Qualifications:
The ideal candidate will have:
  • Experience in a food manufacturing, food processing, or similar manufacturing environment preferred.
  • Experience operating steam kettles, mixers, bottling lines, conveyors, filling equipment, or similar production equipment is a plus.
  • Strong attention to detail and the ability to consistently follow recipes, batch sheets, and production procedures.
  • A positive attitude, strong work ethic, and dependable attendance.
  • The ability to work independently while contributing as part of a small team.
  • Good communication skills and a willingness to learn.
  • A commitment to producing safe, consistent, high-quality products.
  • Food manufacturing experience is preferred, but we are willing to train the right individual with a strong work ethic and a positive attitude.

Physical Requirements:
  • Must be at least 18 years old.
  • Valid driver's license and reliable transportation.
  • Ability to stand for the majority of an 8-hour shift.
  • Ability to frequently lift up to 50 pounds.
  • Ability to bend, reach, push, pull, and perform repetitive tasks throughout the workday.

Compensation:
$20.00-$25.00 per hour, based on experience and qualifications.

Schedule:
  • Full-time
  • Monday through Friday
  • Approximately 8:00 a.m. until production is complete (typically around 4:00 p.m.)
  • No evenings or weekends