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Seasonal Food Manufacturing information

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How much do seasonal food manufacturing jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for seasonal food manufacturing in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Seasonal Food Manufacturing, and why are they important?

To thrive in Seasonal Food Manufacturing, you need basic food safety knowledge, attention to detail, and the physical stamina to handle repetitive tasks, often supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe are commonly required. Reliability, teamwork, and the ability to follow instructions precisely are standout soft skills in this field. These qualifications are essential to ensure product quality, maintain safety standards, and meet production targets during peak manufacturing periods.

What is the difference between Seasonal Food Manufacturing vs Food Processing Worker?

AspectSeasonal Food ManufacturingFood Processing Worker
CredentialsMay require food safety certificationsTypically requires basic food handling training
Work EnvironmentFactories, production lines, seasonal peaksFactories, continuous or shift work
Industry UsageSpecific to seasonal food productsGeneral food processing industry
Work SchedulePeak seasons, temporary employmentRegular shifts, possibly year-round

Seasonal Food Manufacturing involves producing specific food items during peak seasons, often with temporary roles and seasonal schedules. Food Processing Workers perform ongoing tasks in food factories, with more consistent hours. Both roles require food safety knowledge but differ mainly in seasonality and employment duration.

What are some common challenges faced in a seasonal food manufacturing role, and how can they be managed?

In a seasonal food manufacturing role, one of the main challenges is adapting to fluctuating workloads, with production demands peaking during certain times of the year. Employees may need to quickly learn new processes or handle increased responsibilities as demand rises. Effective communication and teamwork are crucial to manage tight deadlines and maintain product quality. Being proactive in learning safety protocols and collaborating closely with supervisors and co-workers can help you stay efficient and safe during busy periods.

What is seasonal food manufacturing?

Seasonal food manufacturing refers to the production and processing of food products that are in high demand during certain times of the year, such as holidays or harvest seasons. These jobs often involve preparing, packaging, and distributing foods like holiday treats, canned fruits and vegetables, or specialty baked goods. Workers in seasonal food manufacturing typically work on temporary contracts and may experience fast-paced environments to meet increased demand. This industry plays a crucial role in ensuring that consumers have access to fresh, high-quality products during peak seasons.
What cities are hiring for Seasonal Food Manufacturing jobs? Cities with the most Seasonal Food Manufacturing job openings:
What are the most commonly searched types of Food Manufacturing jobs? The most popular types of Food Manufacturing jobs are:
What states have the most Seasonal Food Manufacturing jobs? States with the most job openings for Seasonal Food Manufacturing jobs include:
Seasonal Food Manufacturing jobs near you

Seasonal Food Manufacturing Sanitation Worker

Choice Products

Eau Claire, WI • On-site

$15.50 - $18.75/hr

Full-time

Posted 8 days ago

Job description

Hours: Monday- Thursday 4PM to 10PM, now through December.
Key Responsibilities:
  • Cleaning and sanitizing food processing equipment, workstations, and production areas using approved methods and schedules.
  • Following Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures(SSOP’S) and regulatory requirements (e.g., OSHA, SQF, FDA) to ensure compliance.
  • Handling and preparing sanitizers and cleaning chemicals, reading labels/MSDS, and storing them safely.
  • Documenting sanitation activities in logs or work sheets, including chemical usage and cleaning checklists.
  • Removing debris, garbage, and waste from production areas and maintaining a clean, hygienic workspace.
  • Reporting sanitation issues or violations to supervisor or Manager and taking corrective actions.
  • Collaborating with other departments to maintain quality control and efficient workflow.
  • Operating sanitation equipment such as Pressure washers, Foam Cannons, hose and sprayers.
  • Adhering to all safety protocols when handling chemicals.

Typical Work Environment.
Wet, humid environment.
Warm and Cold room temperatures.
This position is subject to possible random drug screenings.
Physical Requirements:
  • Standing for extended periods of time.
  • Frequent bending, Twisting, kneeling.
  • Frequent work with arms above head.
  • Frequent lifting of 50 pounds or less.
  • Frequent squeezing with the hands when using pressure washer or hose and sprayer.
Qualifications and Skills:
  • Education: High school diploma or equivalent.
  • Experience: Prior sanitation or food safety experience in a manufacturing or food service setting is preferred.
  • Skills:
  • Knowledge of food safety regulations and sanitation procedures.
  • Ability to operate cleaning equipment.
  • Attention to detail and accuracy in documentation.
  • Physical stamina for manual labor.
  • Ability to work in varied conditions (cold, high humidity, etc.).