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Seasonal Food Manufacturing Jobs (NOW HIRING)

Maintenance Mechanic

Montgomery, MN · On-site

$28 - $32/hr

Seasonal food manufacturing and processing Duration: Full Time Pay Rate: $28/hr-$32/hr Paid hourly + Overtime available during pack season Role Overview: This is a mechanic-only maintenance role ...

Maintenance Mehanic

Ripon, WI · On-site

$25.25 - $32.25/hr

WI Job Type: Full-Time | Direct Hire We are seeking a Maintenance Mechanic to support a seasonal food manufacturing facility in Cumberland, WI. Responsibilities include troubleshooting, repairing ...

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Seasonal Food Manufacturing information

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How much do seasonal food manufacturing jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal food manufacturing in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.27 per hour, depending on experience, location, and employer.

What is seasonal food manufacturing?

Seasonal food manufacturing refers to the production and processing of food products that are in high demand during certain times of the year, such as holidays or harvest seasons. These jobs often involve preparing, packaging, and distributing foods like holiday treats, canned fruits and vegetables, or specialty baked goods. Workers in seasonal food manufacturing typically work on temporary contracts and may experience fast-paced environments to meet increased demand. This industry plays a crucial role in ensuring that consumers have access to fresh, high-quality products during peak seasons.

What are the key skills and qualifications needed to thrive in seasonal food manufacturing?

To thrive in Seasonal Food Manufacturing, you need basic food safety knowledge, attention to detail, and the physical stamina to handle repetitive tasks, often supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe are commonly required. Reliability, teamwork, and the ability to follow instructions precisely are standout soft skills in this field. These qualifications are essential to ensure product quality, maintain safety standards, and meet production targets during peak manufacturing periods.

What are some common challenges faced in seasonal food manufacturing, and how can they be managed?

In a seasonal food manufacturing role, one of the main challenges is adapting to fluctuating workloads, with production demands peaking during certain times of the year. Employees may need to quickly learn new processes or handle increased responsibilities as demand rises. Effective communication and teamwork are crucial to manage tight deadlines and maintain product quality. Being proactive in learning safety protocols and collaborating closely with supervisors and co-workers can help you stay efficient and safe during busy periods.

What is the difference between Seasonal Food Manufacturing vs Food Processing Worker?

AspectSeasonal Food ManufacturingFood Processing Worker
CredentialsMay require food safety certificationsTypically requires basic food handling training
Work EnvironmentFactories, production lines, seasonal peaksFactories, continuous or shift work
Industry UsageSpecific to seasonal food productsGeneral food processing industry
Work SchedulePeak seasons, temporary employmentRegular shifts, possibly year-round

Seasonal Food Manufacturing involves producing specific food items during peak seasons, often with temporary roles and seasonal schedules. Food Processing Workers perform ongoing tasks in food factories, with more consistent hours. Both roles require food safety knowledge but differ mainly in seasonality and employment duration.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and packaging. It often requires physical work, attention to safety protocols, and sometimes certifications, with shifts that can include nights and weekends. Job stability and growth depend on industry demand and company size.

What cities are hiring for Seasonal Food Manufacturing jobs?

Cities with the most Seasonal Food Manufacturing job openings:

What are the most commonly searched types of Food Manufacturing jobs?

The most popular types of Food Manufacturing jobs are:

What states have the most Seasonal Food Manufacturing jobs?

States with the most job openings for Seasonal Food Manufacturing jobs include:

Seasonal Food Production Associate- 1st Shift

1-800-Flowers

Westerville, OH • On-site

$12.75 - $17.50/hr

Full-time

Re-posted 17 days ago


1-800-Flowers rating

7.5

Company rating: 7.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

We are looking for full time seasonal Food Production Associates who are available to work a 8-hour shift each day on a 1st shift schedule. This position will perform a variety of tasks in Cheryl's Food Manufacturing Facility related to producing baked goods and running machines such as a wire cutter, depositor, and packaging. Specific functions including mixing, frosting, decorating, and packing cookies and baked goods.
All positions require the ability to lift up to 30 lbs. on a regular basis, repetitive use of hands and arms and standing for an entire 8-hour shift. An effective Food Production Associate must show success working in a fast-paced environment.
Please note: You will work with allergens including Wheat, Soy, Milk, Eggs, Peanuts, and Tree nuts in this role.
Requirements:
  • Previous production experience preferred
  • All positions require the ability to lift up to 30 lbs. consistently

Please note: You will work with allergens including Wheat, Soy, Milk, Eggs, Peanuts, and Tree nuts in this role.
Requirements:
  • Previous production experience preferred
  • All positions require the ability to lift up to 30 lbs. consistently

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