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Seasonal Food Manufacturing Jobs (NOW HIRING)

Cross Resource Group

Production Supervior- Ripon

Ripon, WI · On-site

$70K - $85K/yr

... seasonal harvest. The strongest candidate has led hourly teams in food, beverage, packaging, canning, dairy, or another high-speed regulated manufacturing environment. This individual must be ...

INA Solution Inc

Maintenance Mehanic

Glencoe, MN · On-site

$25.25 - $32.50/hr

We are seeking a hands-on Maintenance Mechanic to maintain, troubleshoot, and repair processing and packaging equipment at a high-volume seasonal food manufacturing facility. The ideal candidate has ...

Albertsons

Schedule Shift: 11:00 AM - 7:00 PM Due to the seasonal nature of our business, flexibility to work ... Knowledge of food manufacturing regulatory requirements and quality management systems. Why ...

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Seasonal Food Manufacturing information

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How much do seasonal food manufacturing jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal food manufacturing in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.27 per hour, depending on experience, location, and employer.

What is seasonal food manufacturing?

Seasonal food manufacturing refers to the production and processing of food products that are in high demand during certain times of the year, such as holidays or harvest seasons. These jobs often involve preparing, packaging, and distributing foods like holiday treats, canned fruits and vegetables, or specialty baked goods. Workers in seasonal food manufacturing typically work on temporary contracts and may experience fast-paced environments to meet increased demand. This industry plays a crucial role in ensuring that consumers have access to fresh, high-quality products during peak seasons.

What are the key skills and qualifications needed to thrive in seasonal food manufacturing?

To thrive in Seasonal Food Manufacturing, you need basic food safety knowledge, attention to detail, and the physical stamina to handle repetitive tasks, often supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe are commonly required. Reliability, teamwork, and the ability to follow instructions precisely are standout soft skills in this field. These qualifications are essential to ensure product quality, maintain safety standards, and meet production targets during peak manufacturing periods.

What are some common challenges faced in seasonal food manufacturing, and how can they be managed?

In a seasonal food manufacturing role, one of the main challenges is adapting to fluctuating workloads, with production demands peaking during certain times of the year. Employees may need to quickly learn new processes or handle increased responsibilities as demand rises. Effective communication and teamwork are crucial to manage tight deadlines and maintain product quality. Being proactive in learning safety protocols and collaborating closely with supervisors and co-workers can help you stay efficient and safe during busy periods.

What is the difference between Seasonal Food Manufacturing vs Food Processing Worker?

AspectSeasonal Food ManufacturingFood Processing Worker
CredentialsMay require food safety certificationsTypically requires basic food handling training
Work EnvironmentFactories, production lines, seasonal peaksFactories, continuous or shift work
Industry UsageSpecific to seasonal food productsGeneral food processing industry
Work SchedulePeak seasons, temporary employmentRegular shifts, possibly year-round

Seasonal Food Manufacturing involves producing specific food items during peak seasons, often with temporary roles and seasonal schedules. Food Processing Workers perform ongoing tasks in food factories, with more consistent hours. Both roles require food safety knowledge but differ mainly in seasonality and employment duration.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and packaging. It often requires physical work, attention to safety protocols, and sometimes certifications, with shifts that can include nights and weekends. Job stability and growth depend on industry demand and company size.

What cities are hiring for Seasonal Food Manufacturing jobs?

Cities with the most Seasonal Food Manufacturing job openings:

What are the most commonly searched types of Food Manufacturing jobs?

The most popular types of Food Manufacturing jobs are:

What states have the most Seasonal Food Manufacturing jobs?

States with the most job openings for Seasonal Food Manufacturing jobs include:

Seasonal Food Manufacturing jobs near you

2026 Seasonal Food & Beverage Supervisor

Central Amusement International Inc.

Brooklyn, NY • On-site

$18 - $19.50/hr

Full-time

Re-posted 10 days ago

Job description

Do you dream about being part of History and promoting NYC's most iconic destination for fun?
Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Supervisors.
About Us:
Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010 developed Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.
Join the Food and Beverage team at Luna Park In Coney Island. The Food & Beverage Supervisor's role will be to manage all areas of operation and act as a brand representative by reinforcing the company goals, visions, and mission statement while ensuring CAI standards of quality and service are being maintained. The candidates who fill this role will be responsible for providing leadership to team members, managing inventory, maintaining operational standards, and administrative duties.
Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA
Job Description:
  • Train team members in food and beverage operations.
  • Assign duties and compile the roster for staff working at various outlets within the amusement park.
  • Ensure the accuracy of payroll records and other administrative tasks specific to amusement park operations.
  • Investigate, address, and resolve customer complaints promptly to maintain guest satisfaction.
  • Maintain the ability to multitask and adapt to the dynamic environment in faced-paced amusement park food venues.
  • Exercise good judgment and effective decision-making in fast-paced situations.
  • Assisting with the staffing levels according to the demands of the amusement park, always ensuring adequate coverage.
  • Plan accordingly and communicate hiring needs to HR in alignment with amusement park schedules and events.
  • Coach staff on amusement park-specific procedures and maintain high standards of service.
  • Assist with implementing strategies to elevate food and beverage sales while enhancing the guest experience at the amusement park.
  • Maintain a high level of sanitation and food preparation
  • Be a champion of safety, stability and structure

Requirements
  • Experience supervising a team of 10 or more.
  • Minimum of 1 year of experience in a similar capacity.
  • NYC DOH Food Handler's License Required.
  • Friendly and approachable demeanor with excellent communication skills.
  • Ability to engage with guests and create a positive, memorable experience.
  • Availability to work various shifts, weekends, holidays, and evenings as needed.
  • Excellent communication skills to interact clearly with managers, and kitchen and dining area team members.
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods.
  • Computer knowledge (Microsoft Office) and office skills preferred.

Job Type: Seasonal
Salary Description
$18.00-$19.50 per hour

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