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Full Time Food Manufacturing Jobs (NOW HIRING)

Adecco

QA Technician - Food Manufacturing

Westbrook, ME

$21 - $25/hr

QA Technician - Food Manufacturing Full-Time | $21-$25/hour | Westbrook, ME Afternoon Shift | Growth Opportunity in Food Safety & Quality Are you detail-oriented, passionate about food safety, and ...

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Adecco

QA Technician - Food Manufacturing

Westbrook, ME

$21 - $25/hr

QA Technician - Food Manufacturing Full-Time | $21-$25/hour | Westbrook, ME Afternoon Shift | Growth Opportunity in Food Safety & Quality Are you detail-oriented, passionate about food safety, and ...

New

Staff Management | SMX

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Food Manufacturing Machine Operator

Pittsburgh, PA · On-site

$19.68 - $20.86/hr

This is a full-time position available for the following shift(s): All shifts are Monday-Friday ... Food manufacturing experience is preferred * Experience operating machinery or equipment is ...

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Full Time Food Manufacturing information

What are the key skills and qualifications needed to thrive as a Full Time Food Manufacturing employee, and why are they important?

To thrive in a Full Time Food Manufacturing role, you need a solid understanding of food safety standards, attention to detail, and often a high school diploma or equivalent. Familiarity with manufacturing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, communication, and problem-solving skills help individuals excel and adapt to changing production demands. These skills and qualifications are crucial for maintaining product quality, ensuring safety compliance, and supporting efficient operations in a fast-paced manufacturing environment.

What are some common challenges faced in a full-time food manufacturing role, and how can new employees navigate them?

In a full-time food manufacturing role, employees often encounter challenges such as meeting strict production deadlines, maintaining high-quality standards, and ensuring food safety compliance. Adapting to fast-paced environments and learning to operate specialized equipment can also be demanding at first. New employees can navigate these challenges by actively seeking guidance from experienced team members, adhering closely to safety and quality protocols, and participating in any available training programs. Open communication and teamwork are essential, as collaboration with colleagues from quality assurance, logistics, and maintenance departments is a daily part of the job.

What is a full time food manufacturing job?

A full time food manufacturing job involves working in facilities that produce, package, and distribute food products on a consistent, scheduled basis—typically 35 to 40 hours per week or more. Employees may operate machinery, monitor quality control, handle raw materials, and follow strict safety and hygiene standards. These positions are essential to ensuring that food products are safely and efficiently made available to consumers. Full time roles often come with benefits such as health insurance, paid time off, and opportunities for advancement within the company.

What is the difference between Full Time Food Manufacturing vs Full Time Food Packaging Worker?

AspectFull Time Food ManufacturingFull Time Food Packaging Worker
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; often requires training on packaging equipment
Work EnvironmentFactories, production lines, manufacturing plantsPackaging lines, assembly areas within manufacturing plants
Industry UsageInvolved in the entire production process, from raw materials to finished productsFocuses on packaging finished products for distribution

Full Time Food Manufacturing roles encompass the entire production process, including raw material handling and processing, while Full Time Food Packaging Workers specialize in preparing finished products for shipment. Both roles require similar certifications and work in factory environments, but their responsibilities differ in scope and focus.

More about Full Time Food Manufacturing jobs
What cities are hiring for Full Time Food Manufacturing jobs? Cities with the most Full Time Food Manufacturing job openings:
What are the most commonly searched types of Food Manufacturing jobs? The most popular types of Food Manufacturing jobs are:
What states have the most Full Time Food Manufacturing jobs? States with the most job openings for Full Time Food Manufacturing jobs include:
What job categories do people searching Full Time Food Manufacturing jobs look for? The top searched job categories for Full Time Food Manufacturing jobs are:
Full Time Food Manufacturing jobs near you
Infographic showing various Full Time Food Manufacturing job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 66% Full Time, and 33% Part Time. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution.

Overnight Food Manufacturing Sanitation Associate

Too Sweet Cakes

Phoenix, AZ • On-site

$18 - $20/hr

Full-time

Posted 29 days ago

Job description

Pay: $18-20/hr

Hours: Full-Time (35-40/week) - 6:00 PM to 2:00 AM

Schedule: Weekend Availability Required

Position Summary

The Overnight Food Manufacturing Sanitation Associate is responsible for maintaining a clean, safe, and SQF-compliant bakery production environment at Too Sweet Cakes. This role requires demonstrated sanitation experience in a food manufacturing or food production setting-not simply general warehouse or janitorial work. The position focuses on thorough cleaning and sanitation of production equipment, floors, walls, facility areas, and the washing and sanitizing of dishes, utensils, and small tools used in production. This role plays a critical part in food safety, audit readiness, and daily operational efficiency.

Key Responsibilities

Sanitation & Facility Cleaning

  • Clean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the bakery production facility.
  • Sanitize production equipment, racks, carts, tables, and bakery fixtures in accordance with Sanitation Standard Operating Procedures (SSOPs).
  • Perform routine and deep-cleaning tasks to maintain SQF and GMP compliance in a food manufacturing environment.
  • Safely operate cleaning tools and equipment including floor scrubbers, hoses, power washers, and approved sanitation chemicals.
  • Maintain cleanliness in storage areas, docks, refrigeration units, and employee common areas as assigned.
  • Identify and report sanitation, maintenance, or food safety concerns promptly.

Dishwashing & Tool Sanitation

  • Wash, sanitize, and organize dishes, utensils, trays, pans, and small equipment used in food production.
  • Operate commercial dishwashing equipment and manual wash stations in compliance with food safety standards.
  • Inspect cleaned items for cleanliness and proper sanitization before returning them to storage or production.
  • Keep dishwashing and sanitation areas clean, organized, and properly stocked with supplies.

Documentation & Compliance

  • Complete sanitation logs, checklists, and documentation accurately and on time.
  • Follow all SQF, GMP, OSHA, and company food safety policies.
  • Support internal and external audits by maintaining audit-ready conditions at all times.

Working Conditions

  • Active food manufacturing and bakery production environment with exposure to water, cleaning chemicals, and temperature variation.
  • Required use of PPE, including gloves and non-slip footwear.
  • Fast-paced environment requiring consistent cleanliness, precision, and focus on food safety protocols.

Requirements

Required

  • Prior sanitation experience in a food manufacturing, food production, or bakery environment-this is a mandatory requirement, not a preference.
  • Demonstrated knowledge of or ability to follow SSOPs, GMPs, and food safety sanitation procedures.
  • Ability to follow written and verbal sanitation procedures and safety instructions.
  • Comfortable performing physically demanding work including standing, bending, lifting, and repetitive motions.
  • Ability to lift up to 50 lbs.
  • Willingness to work a full-time overnight schedule with weekend availability.
  • Reliable attendance and strong attention to detail.

Preferred

  • Experience in SQF-certified or audit-regulated food production facilities.
  • Familiarity with SQF, GMPs, or structured food safety programs.
  • Food Handler's Card or ability to obtain one prior to start date.

Benefits

  • Stable, full-time overnight position in a growing bakery operation.
  • Eligibility for benefits on the 1st of the month following 60 days of full-time employment.
  • Opportunity to contribute directly to food safety and product quality.
  • Team-oriented environment with training and growth opportunities.

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