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Fry Cook Jobs (NOW HIRING)

Monarch Steakhouse

Fry Cook (Part-Time)

Renner, SD · On-site

$12 - $16.25/hr

Prep Cook & Fry Cook (Part-Time) Hours: 25-35 hours per week Schedule: Weekdays and Friday & Saturday nights We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both ...

Hyatt Hotels Corporation

Fry Cook - Part Time

Honolulu, HI · On-site

$29.51 - $36.89/hr

A fry cook requires good communication and culinary skills. The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge ...

Brechtel Hospitality

Fry Cook

Metairie, LA · On-site

$11.25 - $15.25/hr

Fry Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...

Zeko's Italian Restaurant

Fry Cook

Whiteville, NC

$11/hr

Fry Cook - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the dynamic team at Zeko's Italian Restaurant, where we pride ourselves on delivering a delightful dining experience. As a Fry ...

Anthony Scotto Restaurants

Fry Cook

Melville, NY · On-site

$12.75 - $17.50/hr

Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Looking for a fry cook to work Friday to Sundays from 4pm to 11pm. Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located ...

The Avra Group

FRY COOK

Boston, MA · On-site

$18 - $24/hr

The Fry Cook is responsible for preparing fried foods according to the restaurant's recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a ...

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Looking for a fry cook to work Friday to Sundays from 4pm to 11pm. Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located ...

Brechtel Hospitality

Fry Cook

New Orleans, LA · On-site

$12 - $16.25/hr

Fry Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...

Atomic Wings

Fry Cook

Houston, TX · On-site

$11 - $15/hr

If so, then a fry cook position at our exciting fast food restaurant might be the perfect fit for you! What You'll Do: * Operate fryers safely and efficiently, ensuring consistent cooking ...

Golden Corral

FRY COOK

Richmond, KY · On-site

$11 - $13/hr

Opportunity for advancement The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Fry Cook pays special attention to speed ...

Hartz Chicken

Fry Cook

Houston, TX · On-site

$11 - $14.75/hr

If so, then a fry cook position at our exciting fast food restaurant might be the perfect fit for you! What You'll Do: * Operate fryers safely and efficiently, ensuring consistent cooking ...

Long John Silver's

Fry Cook

Galax, VA · On-site

$13/hr

The Fry Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

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How much do fry cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fry cook in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What are fry cooks?

Fry cooks are kitchen workers who specialize in preparing and cooking fried foods, such as french fries, chicken, fish, and other items using deep fryers and other cooking equipment. They are responsible for ensuring food is cooked to the proper temperature, maintaining cleanliness and safety standards, and often help with food prep and plating. Fry cooks typically work in fast food restaurants, diners, or casual eateries, and their role is essential for delivering quick, tasty meals to customers.

What are the key skills and qualifications needed to thrive as a Fry Cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What Is a Fry Cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

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Fry Cook jobs near you
Infographic showing various Fry Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Fry Cook (Part-Time)

Monarch Steakhouse

Renner, SD • On-site

$12 - $16.25/hr

Part-time

Re-posted 20 days ago

Job description

Job Title: Prep Cook & Fry Cook (Part-Time)
Hours: 25–35 hours per week
Schedule: Weekdays and Friday & Saturday nights

We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

  • Perform daily prep duties including vegetables, proteins, and basic sauces or dressings

  • Operate fryers and assist with fry station during service

  • Cook menu items according to recipes and quality standards

  • Assist the chef and kitchen team as needed

  • Maintain a clean, organized, and safe work area

  • Follow food safety and sanitation guidelines

Qualifications:

  • Previous prep and/or fry cook experience preferred

  • Ability to work both prep shifts and busy service periods

  • Comfortable multitasking and working under pressure

  • Reliable availability on weekdays and Friday & Saturday nights

  • Strong work ethic and team-oriented attitude

If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!


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