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Fry Cook Jobs in Wisconsin (NOW HIRING)

Popeyes

Popeyes Fry Cook

Minocqua, WI · On-site

$17.56/hr

Summary/Objective: We're looking for a dedicated and dependable Full-Time Fry Cook to join our Popeyes kitchen team! In this role, you'll be responsible for preparing and cooking our famous Louisiana ...

West Wind Supper Club

Line Cook

River Falls, WI · On-site

$16 - $25/hr

Assisting in the kitchen as a line cook, fry cook & prep cook. * Work in an upbeat and fast paced environment with a great team to excel your skills. * Ensure the preparation station and the kitchen ...

Sentry

Line/Grill Cook at SentryWorld

Stevens Point, WI · On-site

$15.25 - $19.25/hr

Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. * Set up stations and collect all necessary supplies to prepare menu items.

Festival Foods

Donut Fryer/Finisher

Chippewa Falls, WI

$12.25 - $16.50/hr

Mix, fry, and/or decorate donuts according to recipes and department standards to ensure high-quality, mouth-watering products. * Enhance Sales: Increase sales by creating visually appealing and ...

Festival Foods

Donut Fryer/Finisher

Chippewa Falls, WI · On-site

$12.25 - $16.50/hr

Mix, fry, and/or decorate donuts according to recipes and department standards to ensure high-quality, mouth-watering products. * Enhance Sales: Increase sales by creating visually appealing and ...

Popeyes

Popeyes Employment Pool

Minocqua, WI · On-site

$15/hr

Fry Cook (FullTime or PartTime) Prepare and cook menu items to company standards, maintain food safety and cleanliness, and ensure consistent quality in a fastpaced kitchen environment. Basic ...

Gage Marine Corporation

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

We are hiring for multiple stations including Salad, Fry, Grill, and Sauté. If you take pride in ... Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to ...

Gage Marine Corporation

Line Cook

Williams Bay, WI

$18 - $22/hr

We are hiring for multiple stations including Salad, Fry, Grill, and Saute. If you take pride in ... Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Saute) according to ...

Perlick Garden District

Cook

Milwaukee, WI · On-site

$16.60/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Dufry

Cook

Milwaukee, WI · On-site

$16.60/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Dufry

Cook

Milwaukee, WI · On-site

$16.60/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Sonic

Cook

West Milwaukee, WI · On-site

$13.75 - $18.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Sonic Drive-In

Cook

West Milwaukee, WI · On-site

$13.75 - $18.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

New Perspective Senior Living

Cook

Superior, WI

$13.50 - $18/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ...

New Perspective

Cook

Superior, WI · On-site

$13.50 - $18/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ...

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Fry Cook information

See Wisconsin salary details

$8

$14

$18

How much do fry cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fry cook in Wisconsin is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What are fry cooks?

Fry cooks are kitchen workers who specialize in preparing and cooking fried foods, such as french fries, chicken, fish, and other items using deep fryers and other cooking equipment. They are responsible for ensuring food is cooked to the proper temperature, maintaining cleanliness and safety standards, and often help with food prep and plating. Fry cooks typically work in fast food restaurants, diners, or casual eateries, and their role is essential for delivering quick, tasty meals to customers.

What are the key skills and qualifications needed to thrive as a Fry Cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What Is a Fry Cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

More about Fry Cook jobs
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What job categories do people searching Fry Cook jobs in Wisconsin look for? The top searched job categories for Fry Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Fry Cook jobs? Cities in Wisconsin with the most Fry Cook job openings:
What are popular job titles related to Fry Cook jobs in WI? For Fry Cook jobs in WI, the most frequently searched job titles are:
Fry Cook jobs near you
Infographic showing various Fry Cook job openings in Wisconsin as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,633 per year, or $14.2 per hour.
Popeyes Fry Cook

Popeyes Fry Cook

Popeyes

Minocqua, WI • On-site

$17.56/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 400 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants

Job description

What We Offer:
  • Competitive hourly rate.
  • Free medical, dental, and vision coverage with no premiums for fulltime employees and their dependents.
  • Access to a $6,000 Health Reimbursement Arrangement (HRA) to help cover eligible medical expenses.
  • $500 dollar bonus after 90 days of employment with satisfactory performance.
  • 401(k) retirement plan with employer match.
  • Paid Time Off (PTO), Sick Time, and Holiday Pay.
  • Opportunities for advancement and professional growth.
  • A fun and dynamic work environment.
  • Comprehensive training program.
  • Uniform and equipment provided.
  • Meal discounts and other perks.

    • Summary/Objective: We're looking for a dedicated and dependable Full-Time Fry Cook to join our Popeyes kitchen team! In this role, you'll be responsible for preparing and cooking our famous Louisiana-style fried chicken and other menu items to perfection. If you enjoy working in a fast-paced kitchen environment, take pride in quality, and thrive on teamwork—this could be the perfect opportunity for you.

    Key Responsibilities
  • Prepare and cook Popeyes menu items following standardized recipes and portion guidelines.
  • Monitor cooking times and temperatures to ensure food safety and quality.
  • Operate kitchen equipment such as fryers, ovens, and grills safely and efficiently.
  • Maintain cleanliness of workstations, kitchen equipment, and food prep areas.
  • Follow proper food handling and sanitation practices at all times.
  • Ensure freshness and quality of ingredients by rotating and restocking supplies.
  • Prepare breading and seasoning mixtures for chicken and other items.
  • Assist with inventory tracking and food storage organization.
  • Work collaboratively with team members to fulfill customer orders quickly and accurately.
  • Help train new team members on kitchen procedures when needed.
  • Minimize food waste through proper portioning and product handling.
  • Communicate any equipment issues or safety concerns to management.
  • Demonstrate reliability by maintaining regular attendance and punctuality.
  • Support the team as needed in other areas of the restaurant.

    • PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Regularly required to stand for long periods, talk, listen, and use hands for handling kitchen equipment and food items.
  • Frequently required to bend, kneel, crouch, reach, and lift.
  • Must be able to lift and move up to 50 pounds occasionally and 25 pounds frequently.
  • Must be able to safely handle raw poultry products.
  • Must maintain reliable and consistent attendance.
    • Requirements
  • Must be at least 16 years of age.
  • Ability to work in a fastpaced kitchen environment.
  • Positive attitude and willingness to learn and work as part of a team.
  • Basic understanding of food safety and hygiene practices.
  • Availability to work evenings, weekends, and holidays.
  • Comfortable using kitchen equipment and handling hot items.
  • Food Safety Certification (or ability to obtain within 14 days of hire).
  • ServSafe Certification (or ability to obtain within 14 days of hire).
    • Preferred Qualifications
  • Previous experience in a quickservice or fastcasual restaurant environment.
  • Knowledge of pointofsale systems and cash handling procedures.
  • Experience with inventory management and control.

    • Equal Opportunity Employer Statement: This Popeyes restaurant is independently owned and operated by a tribally owned franchisee. We are proud of our commitment to diversity, equity, and inclusion. The franchisee is an Equal Opportunity Employer (EOE), and makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We encourage individuals from all backgrounds to apply.

    Required Pre-Employment Screening: LDF Business Development Corp. is committed to a drug-free workplace. To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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