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Fry Cook Jobs in Wisconsin (NOW HIRING)

Cook - Part Time

Neenah, WI · On-site

$14.50 - $19.25/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ...

Cook

Howard, WI · On-site

$13.50 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Executive Chef

Milwaukee, WI · On-site

$70K - $80K/yr

At least 3 years in an Executive Chef role of full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook and expeditor, including management experience.

At least 3 years in an Executive Chef role of full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook and expeditor, including management experience.

Proof Pizza Cook (Part-Time)

Milwaukee, WI · On-site

$15.50 - $19.50/hr

This Pizza Cook is the most seasoned, and maintains the highest level of experience amongst our ... fry, and poultry station. 8. Create specials from items not being used. 9. Assist in control of ...

Proof Pizza Cook (Part-Time)

Milwaukee, WI · On-site

$15.50 - $19.50/hr

This Pizza Cook is the most seasoned, and maintains the highest level of experience amongst our ... fry, and poultry station. 8. Create specials from items not being used. 9. Assist in control of ...

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Cook Full & Part Time

Oneida, WI · On-site

$13.75 - $18.25/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Cook

Cambria, WI · On-site

$16 - $21.25/hr

You will develop your knowledge and skills in various cooking procedures and methods (grill, saute and fry) * You will have the opportunity to experience using knives and various kitchen equipment

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Showing results 41-60

Fry Cook information

See Wisconsin salary details

$8

$14

$18

How much do fry cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fry cook in Wisconsin is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.49 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.

What are popular job titles related to Fry Cook jobs in Wisconsin?

For Fry Cook jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fry Cook jobs in Wisconsin look for?

The top searched job categories for Fry Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Fry Cook jobs?

Cities in Wisconsin with the most Fry Cook job openings:

What are popular job titles related to Fry Cook jobs in WI?

For Fry Cook jobs in WI, the most frequently searched job titles are:

Infographic showing various Fry Cook job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,633 per year, or $14.2 per hour.

Cook - Part Time

New Perspective

Neenah, WI • On-site

$14.50 - $19.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


New Perspective Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

169th of 242 rated social care providers


Job description

Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team.
Cook Position Summary
A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors.
To learn more about the day of a New Perspective Cook, click here.
Responsibilities of our Cooks:
  • Follow established corporate recipes or those identified by the Culinary Services Director
  • Follow all ServSafe, governmental and corporate regulations for food safety and handling
  • Maintain a clean and safe work environment
  • Adjusts food items to accommodate guests with allergies or specific diet concerns
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Assists other cooks during the food assembly process
  • Ensure proper cleaning and sanitization of equipment and work areas
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Wow our residents and guests with amazing dishes.
  • Provide resident feedback and make meal recommendations to Supervisor
  • Promote teamwork, laughter, and happiness every day
  • Schedule allows no late nights!

Qualifications
  • High School diploma / GED, or as required by state regulations.
  • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
  • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Team Member Benefits & Perks*
  • Medical, Dental, & Vision Insurance
  • 401(k) with Company Match!
  • Paid Time Off and Holidays
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Company-Paid Long-Term Disability
  • Health Reimbursement Account/Health Savings Account
  • Flexible Spending Accounts
  • Education assistance - up to $5,000 per calendar year!
  • Leadership Development & Career Advancement
  • Real-time Access to Earned Wages
  • Referral Bonuses
  • Employee Assistance Program

*Benefits vary by full-time, part-time, or PRN status.
OUR HIRING PROCESS IS QUICK & EASY
Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.
Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.
Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team.
Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview!
New Perspective is an Equal Opportunity Employer.
cook
line cook
prep cook
dietary aide
senior living
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What New Perspective Senior Living employees say

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Get the full story on Breakroom


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About New Perspective Senior Living

Sourced by ZipRecruiter

New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

MINNETONKA, MN, US

Year founded

1998