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Navy Cook Jobs (NOW HIRING)

Navy Blue

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate ...

Commander, Navy Installations Command

MWR Cook

Monterey, CA · On-site +1

$22.82 - $24.73/hr

Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated ... Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs ...

Commander, Navy Installations Command

MWR Cook

El Centro, CA · On-site +1

$19.48 - $21.10/hr

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no ... Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs ...

US Department of the Navy

MWR Cook

Monterey, CA · On-site

$22.82/hr

... Navy Region Southwest. The primary purpose of this position is to perform various duties to ... service, maintain cooking and serving equipment and areas in a clean and orderly condition.

US Department of the Navy

MWR Cook

El Centro, CA · On-site

$19.48/hr

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... items; maintains cooking and serving equipment and areas in a clean and ordinary conditions.

US Department of the Navy

Cook

Everett, WA · On-site

$24.92/hr

Commander, Navy Installations command (CNIC); Naval Station Everett - All American Restaurant ... Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked ...

Commander, Navy Installations Command

$24.92 - $29.08/hr

Commander, Navy Installations command (CNIC); Naval Station Everett - All American Restaurant ... Place cooked food in serving dishes in steam carts and food trucks. * Washes and cleans kitchen ...

Commander, Navy Installations Command

$32.16 - $37.52/hr

Commander, Navy Installations command (CNIC); Naval Station Everett - All-American Restaurant ... May act for the Cook Supervisor in his/her absence. * Using a full range of quantity cooking ...

US Department of the Navy

Cook Leader

Everett, WA · On-site

$32.16/hr

The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC ... Must have the ability and skill to lead a staff of cooks and food service workers. * Must possess ...

CNIC Careers

MWR Cook

Monterey, CA

$22.82/hr

... Navy Region Southwest. The primary purpose of this position is to perform various duties to ... service, maintain cooking and serving equipment and areas in a clean and orderly condition.

CNIC Careers

MWR Cook

El Centro, CA · On-site

$19.48/hr

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... items; maintains cooking and serving equipment and areas in a clean and ordinary conditions.

CNIC Careers

Cook

Everett, WA · On-site

$24.92/hr

Commander, Navy Installations command (CNIC); Naval Station Everett - All American Restaurant ... Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked ...

CNIC Careers

Cook Leader

Everett, WA · On-site

$32.16/hr

The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC ... Must have the ability and skill to lead a staff of cooks and food service workers. * Must possess ...

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Navy Cook information

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How much do navy cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for navy cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cook in the navy?

A Navy cook is responsible for preparing and serving meals to sailors and officers aboard ships or at naval bases. They follow specific dietary guidelines, use commercial kitchen equipment, and often work in a structured schedule to ensure proper nutrition and meal service for the crew.

What are Navy Cooks?

Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.

Do Navy cooks get deployed?

Navy cooks are often deployed with their units to various locations, including ships, submarines, and overseas bases, to support operational needs. Deployment durations and locations depend on mission requirements and the specific assignment, and Navy cooks must be prepared to work in diverse environments while maintaining food service standards. Deployment experience is common for Navy personnel, including those in culinary roles, and they may need to adapt to different schedules and conditions during their service.

Can you join the navy as a cook?

Yes, individuals can join the navy as cooks, where they are responsible for preparing meals for service members. Applicants typically need to meet age, health, and educational requirements, and may undergo training in culinary skills and military protocols.

What is the difference between Navy Cook vs Navy Culinary Specialist?

AspectNavy CookNavy Culinary Specialist
CertificationsBasic food service training, food safetyAdvanced culinary training, food safety, sanitation
Work EnvironmentShip kitchens, naval basesShip kitchens, naval bases, field operations
Job DutiesPreparing meals, basic food prepMenu planning, food prep, kitchen management

The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.

What are some unique challenges Navy Cooks face while preparing meals at sea?

Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.

What are the key skills and qualifications needed to thrive as a Navy Cook, and why are they important?

To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.

What does a cook in the navy make?

A Navy cook prepares and serves meals for sailors and officers aboard ships and at naval bases. They follow military dietary guidelines, use commercial kitchen equipment, and often hold food safety certifications. Their responsibilities include menu planning, food preparation, and maintaining cleanliness in the galley.
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Navy Cook jobs near you

Pastry Cook

Navy Blue

Houston, TX

$16.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 14 days ago

Be an early applicant

Job description

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is located at 2445 Times BLVD in Houston's Rice Village.

Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

More detail about Navy Blue part of Restaurants by Aaron Bludorn, please visit https://culinaryagents.com/entities/419127-Navy-Blue