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Navy Cook Jobs (NOW HIRING)

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate ...

Line Cook

Houston, TX

$15 - $18.75/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate ...

Deli Clerk

Medford, OR · On-site

$16 - $18/hr

From Orlin Cartwright's beginnings as a Navy cook and butcher in World War II to today's thoughtfully designed market filled with premium meats, fresh seafood, organic produce, and chef-inspired ...

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate ...

Line Cook

Houston, TX

$15 - $18.75/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate ...

Lead Cook- Navy Pier

Chicago, IL · On-site

$27.31 - $29.31/hr

Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Lead Cook- Navy Pier

Chicago, IL · On-site

$27.31 - $29.31/hr

Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Lead Cook- Navy Pier

Chicago, IL · On-site

$27.31 - $29.31/hr

Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Line Cook

Houston, TX

$15 - $18.75/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate ...

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking ... Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate ...

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... items; maintains cooking and serving equipment and areas in a clean and ordinary conditions.

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... cooking and serving equipment and areas in a clean and ordinary conditions.Qualifications:

MWR Cook

El Centro, CA · On-site +1

$19.74 - $21.39/hr

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no ... Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs ...

MWR Cook

Fallon, NV · On-site +1

$20.22 - $21.89/hr

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no ...

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... cooking and serving equipment and areas in a clean and ordinary conditions.Qualifications:

MWR Cook

Fallon, NV · On-site

$20.22/hr

... Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu ... items; maintains cooking and serving equipment and areas in a clean and ordinary conditions.

COOK

Chesapeake, VA · On-site +1

$24.51 - $28.59/hr

You will evaluate cooked food items to determine whether they are done by their appearance ... New employees to the Department of the Navy will be required to successfully pass the E-Verify ...

$24.92 - $29.08/hr

Commander, Navy Installations command (CNIC); Naval Station Everett - All American Restaurant ... Place cooked food in serving dishes in steam carts and food trucks. * Washes and cleans kitchen ...

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Navy Cook information

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$8

$16

$22

How much do navy cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for navy cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a navy cook?

Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.

What are the key skills and qualifications needed to thrive as a navy cook?

To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.

What are some unique challenges navy cooks face while preparing meals at sea?

Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.

What is the difference between Navy Cook vs Navy Culinary Specialist?

AspectNavy CookNavy Culinary Specialist
CertificationsBasic food service training, food safetyAdvanced culinary training, food safety, sanitation
Work EnvironmentShip kitchens, naval basesShip kitchens, naval bases, field operations
Job DutiesPreparing meals, basic food prepMenu planning, food prep, kitchen management

The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.

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What cities are hiring for Navy Cook jobs?

Cities with the most Navy Cook job openings:

What states have the most Navy Cook jobs?

States with the most job openings for Navy Cook jobs include:

What job categories do people searching Navy Cook jobs look for?

The top searched job categories for Navy Cook jobs are:

Infographic showing various Navy Cook job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Pastry Cook

Navy Blue

Houston, TX

$16.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago


Job description

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is located at 2445 Times BLVD in Houston's Rice Village.

Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

More detail about Navy Blue part of Restaurants by Aaron Bludorn, please visit https://culinaryagents.com/entities/419127-Navy-Blue