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Navy Cook Jobs (NOW HIRING)

Miru at the St. Regis

Line Cook

Chicago, IL

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

U.S. Marine Corps

COOK A04*

Havelock, NC · On-site

$19.76/hr

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no ... It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation.

Bar Bludorn

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate ... Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue ...

Texas Parks & Wildlife

TPWD - Cook I

Fort Davis, TX · On-site

$10.75 - $14.50/hr

Job Classification Service Military Specialty Cook I-IV Army 92G Cook I-IV Navy CS, CSS, SN, 752X Cook I-IV Coast Guard CS, F&S Cook I-IV Marine Corps 3300, 3381 Cook I-IV Air Force 3F1X1, 4D0X1 Cook ...

Loews Hotels & Co

Cook II ETA

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular ... Follows standardized recipes in the preparation and cooking of menu items * Adheres to established ...

CAPPS

$13 - $17.50/hr

Job Classification Service Military Specialty Cook I-IV Army 92G Cook I-IV Navy CS, CSS, SN, 752X Cook I-IV Coast Guard CS, F&S Cook I-IV Marine Corps 3300, 3381 Cook I-IV Air Force 3F1X1, 4D0X1 Cook ...

Texas State Government

TPWD - Cook I

Fort Davis, TX · On-site

$10.75 - $14.50/hr

Job Classification Service Military Specialty Cook I-IV Army 92G Cook I-IV Navy CS, CSS, SN, 752X Cook I-IV Coast Guard CS, F&S Cook I-IV Marine Corps 3300, 3381 Cook I-IV Air Force 3F1X1, 4D0X1 Cook ...

Loews Hotels

Cook II ETA

Chicago, IL

$26.94/hr

Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular ... Follows standardized recipes in the preparation and cooking of menu items * Adheres to established ...

Miru at the St. Regis

Pastry Cook

Chicago, IL · On-site

$18 - $22/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Loews Hotels

Seasonal Cook II - Streeterville

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular ... Follows standardized recipes in the preparation and cooking of menu items * Adheres to established ...

Davidson Hospitality Group

PT Line Cook

Chicago, IL

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Loews Hotels

Seasonal Cook II - Streeterville

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular ... Follows standardized recipes in the preparation and cooking of menu items * Adheres to established ...

Loews Hotels

Seasonal Cook II - Streeterville

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular ... Follows standardized recipes in the preparation and cooking of menu items * Adheres to established ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Loews Chicago Hotel

Cook II ETA

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular ... Follows standardized recipes in the preparation and cooking of menu items * Adheres to established ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

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Navy Cook information

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$8

$16

$22

How much do navy cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for navy cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cook in the navy?

A Navy cook is responsible for preparing and serving meals to sailors and officers aboard ships or at naval bases. They follow specific dietary guidelines, use commercial kitchen equipment, and often work in a structured schedule to ensure proper nutrition and meal service for the crew.

What are Navy Cooks?

Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.

Do Navy cooks get deployed?

Navy cooks are often deployed with their units to various locations, including ships, submarines, and overseas bases, to support operational needs. Deployment durations and locations depend on mission requirements and the specific assignment, and Navy cooks must be prepared to work in diverse environments while maintaining food service standards. Deployment experience is common for Navy personnel, including those in culinary roles, and they may need to adapt to different schedules and conditions during their service.

Can you join the navy as a cook?

Yes, individuals can join the navy as cooks, where they are responsible for preparing meals for service members. Applicants typically need to meet age, health, and educational requirements, and may undergo training in culinary skills and military protocols.

What is the difference between Navy Cook vs Navy Culinary Specialist?

AspectNavy CookNavy Culinary Specialist
CertificationsBasic food service training, food safetyAdvanced culinary training, food safety, sanitation
Work EnvironmentShip kitchens, naval basesShip kitchens, naval bases, field operations
Job DutiesPreparing meals, basic food prepMenu planning, food prep, kitchen management

The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.

What are some unique challenges Navy Cooks face while preparing meals at sea?

Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.

What are the key skills and qualifications needed to thrive as a Navy Cook, and why are they important?

To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.

What does a cook in the navy make?

A Navy cook prepares and serves meals for sailors and officers aboard ships and at naval bases. They follow military dietary guidelines, use commercial kitchen equipment, and often hold food safety certifications. Their responsibilities include menu planning, food preparation, and maintaining cleanliness in the galley.
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Navy Cook jobs near you

Line Cook

Miru at the St. Regis

Chicago, IL

$16.60 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Be an early applicant

Job description

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.



Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed