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Navy Cook Jobs in Chicago, IL (NOW HIRING)

Compass Group

Lead Cook- Navy Pier

Chicago, IL · On-site

$27.31 - $29.31/hr

Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Lead Cook- Navy Pier

Chicago, IL · On-site

$27.31 - $29.31/hr

Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Lead Cook- Navy Pier

Chicago, IL · On-site

$27.31 - $29.31/hr

Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Miru at the St. Regis

Cook

Chicago, IL

$17.05 - $28/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru at the St. Regis

Cook

Chicago, IL

$17.05 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Lettuce Entertain You Restaurants

Cook

Chicago, IL

$17.05 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Lettuce Entertain You Restaurants

Cook

Chicago, IL

$17.05 - $28/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru at the St. Regis

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Lettuce Entertain You Restaurants

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru at the St. Regis

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru

Line Cook

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Loews Hotels

Banquet Cook II

Chicago, IL

$26.94/hr

Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...

Loews Hotels & Co

Banquet Cook II

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...

Loews Chicago Hotel

Banquet Cook II

Chicago, IL · On-site

$26.94/hr

Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...

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All JobsNavy Cook JobsNavy Cook Jobs in Chicago, IL

Navy Cook information

See Chicago, IL salary details

$8

$16

$22

How much do navy cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for navy cook in Chicago, IL is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.

What is a navy cook?

Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.

What are the key skills and qualifications needed to thrive as a navy cook?

To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.

What are some unique challenges navy cooks face while preparing meals at sea?

Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.

What is the difference between Navy Cook vs Navy Culinary Specialist?

AspectNavy CookNavy Culinary Specialist
CertificationsBasic food service training, food safetyAdvanced culinary training, food safety, sanitation
Work EnvironmentShip kitchens, naval basesShip kitchens, naval bases, field operations
Job DutiesPreparing meals, basic food prepMenu planning, food prep, kitchen management

The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.

How much do Navy cooks get paid?

Navy cooks earn a base salary that varies with rank and years of service, typically ranging from approximately $2,000 to $4,000 per month for enlisted personnel. They also receive allowances for housing and subsistence, along with benefits such as healthcare and retirement plans, depending on their service status and location.

What are popular job titles related to Navy Cook jobs in Chicago, IL?

For Navy Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Navy Cook jobs in Chicago, IL look for?

The top searched job categories for Navy Cook jobs in Chicago, IL are:

Navy Cook jobs near you
Infographic showing various Navy Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,598 per year, or $16.2 per hour.

Lead Cook- Navy Pier

Compass Group

Chicago, IL • On-site

$27.31 - $29.31/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Location: Navy Pier - Chicago, IL

Position Title: Lead Cook

Pay Range: $27.31 to $29.31 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1551510.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Provides guidance, training, and support to Cook 1 and Cook 2 team members. Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.  

Essential Duties and Responsibilities

  • Understand, demonstrate, and uphold all Levy Team Member standards in every interaction with guests and fellow team members.
  • Attend all required new hire and departmental orientation sessions before beginning work.
  • Create a positive experience for guests and team members by maintaining a friendly, helpful, and professional attitude.
  • Answer questions, provide solutions, and anticipate the needs of guests and team members.
  • Review and understand daily prep sheets and communicate any questions or concerns.
  • Demonstrate proficiency in food preparation techniques and cooking methods.
  • Communicate special requests or operational needs to the Executive Chef, Sous Chef, or other appropriate leaders.
  • Maintain a professional demeanor and wear the required uniform at all times.
  • Be prepared to accommodate guest requests and understand all event-specific requirements.
  • Build and maintain positive working relationships with management and team members throughout the operation.
  • Follow all food safety and sanitation standards, ensuring hot foods remain hot and cold foods remain cold.
  • Practice safe food handling, cleaning procedures, and sanitation standards at all times.
  • Safely operate kitchen equipment and help minimize unnecessary wear and damage.
  • Immediately report equipment malfunctions or safety hazards to management.
  • Respond appropriately during service interruptions or emergencies to minimize disruption.
  • Maintain a flexible, positive attitude while working in fast-paced or changing environments.
  • Follow established portion control standards.
  • Maintain clean and organized coolers and freezers.
  • Prepare food according to company recipes and quality standards.
  • Consistently produce high-quality food that meets guest expectations and company standards.
  • Help reduce food waste through proper storage, labeling, dating, cooling, and reheating procedures in accordance with local health regulations.
  • Prepare recipes using standardized recipe guidelines.
  • Demonstrate proficiency in preparing stocks, sauces, soups, baked products, and other menu items.
  • Properly present and display food according to established standards.
  • Cross-train and assist in the development of Cook 1 and Cook 2 team members.
  • Perform other duties as assigned by the Executive Chef, Sous Chef, or other members of management.
Experience and Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to communicate effectively through speaking and listening.
  • Ability to see at close range, at a distance, and to distinguish colors.
  • Manual dexterity required to safely operate kitchen equipment.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
  • Minimum of three years of cooking experience.
  • Must successfully complete both a written and a practical skills assessment demonstrating the knowledge and abilities required for the position.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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