Lead Cook- Navy Pier
$27.31 - $29.31/hr
Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...
Lead Cook- Navy Pier
$27.31 - $29.31/hr
Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...
Lead Cook- Navy Pier
Chicago, IL · On-site
$27.31 - $29.31/hr
Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...
Lead Cook- Navy Pier
Chicago, IL · On-site
$27.31 - $29.31/hr
Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...
Lead Cook- Navy Pier
Chicago, IL · On-site
$27.31 - $29.31/hr
Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...
Lead Cook- Navy Pier
Chicago, IL · On-site
$27.31 - $29.31/hr
Navy Pier - Chicago, IL Position Title: Lead Cook Pay Range : $27.31 to $29.31 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...
Cook
Chicago, IL · On-site
$17.05 - $28/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $28/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $28/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook
Chicago, IL · On-site
$17.05 - $28/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook-Seasonal
$21.22/hr
We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits ... by progressively cooking, batch cooking, monitoring temperatures, 4. Practice excellent food ...
Cook-Seasonal
$21.22/hr
We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits ... by progressively cooking, batch cooking, monitoring temperatures, 4. Practice excellent food ...
Sushi Cook
Chicago, IL · On-site
$14.50 - $19.25/hr
We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Sushi Cook
Chicago, IL · On-site
$14.50 - $19.25/hr
We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Sushi Cook
Chicago, IL · On-site
$14.50 - $19.25/hr
We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Sushi Cook
Chicago, IL · On-site
$14.50 - $19.25/hr
We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Cook-Seasonal
Great Lakes, IL · On-site
$21.22/hr
We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits ... cooking, monitoring temperatures, 4. Practice excellent food service and sanitation practices in ...
Cook-Seasonal
Great Lakes, IL · On-site
$21.22/hr
We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits ... cooking, monitoring temperatures, 4. Practice excellent food service and sanitation practices in ...
Cook-Seasonal
Great Lakes, IL · On-site
$21.22/hr
We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits ... cooking, monitoring temperatures, 4. Practice excellent food service and sanitation practices in ...
Cook-Seasonal
Great Lakes, IL · On-site
$21.22/hr
We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits ... cooking, monitoring temperatures, 4. Practice excellent food service and sanitation practices in ...
Pastry Cook
Chicago, IL · On-site
$17.05 - $24/hr
We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Pastry Cook
Chicago, IL · On-site
$17.05 - $24/hr
We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Line Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Quick apply
Line Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Line Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Line Cook
Chicago, IL · On-site
$17.05 - $25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Pastry Cook
Chicago, IL · On-site
$17.05 - $24/hr
We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Pastry Cook
Chicago, IL · On-site
$17.05 - $24/hr
We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Banquet Cook II
$26.94/hr
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...
Banquet Cook II
$26.94/hr
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...
Banquet Cook II
Chicago, IL · On-site
$26.94/hr
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...
Banquet Cook II
Chicago, IL · On-site
$26.94/hr
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...
Banquet Cook II
Chicago, IL · On-site
$26.94/hr
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...
Quick apply
Banquet Cook II
Chicago, IL · On-site
$26.94/hr
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members ... The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high ...
Pastry Cook
Chicago, IL · On-site
$17.05 - $24/hr
We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Pastry Cook
Chicago, IL · On-site
$17.05 - $24/hr
We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Navy Cook information
See Chicago, IL salary details
$8.96 - $10.17
2% of jobs
$10.17 - $11.39
4% of jobs
$11.39 - $12.60
9% of jobs
$13.81 is the 25th percentile. Wages below this are outliers.
$12.60 - $13.81
10% of jobs
$13.81 - $15.02
14% of jobs
The median wage is $15.83 / hr.
$15.02 - $16.23
16% of jobs
$16.23 - $17.44
15% of jobs
$17.88 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.65
12% of jobs
$18.65 - $19.86
9% of jobs
$19.86 - $21.08
5% of jobs
$21.08 - $22.29
3% of jobs
$8
$16
$22
How much do navy cook jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for navy cook in Chicago, IL is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.
What is a navy cook?
Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.
What are the key skills and qualifications needed to thrive as a navy cook?
To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.
What are some unique challenges navy cooks face while preparing meals at sea?
Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.
What is the difference between Navy Cook vs Navy Culinary Specialist?
| Aspect | Navy Cook | Navy Culinary Specialist |
|---|---|---|
| Certifications | Basic food service training, food safety | Advanced culinary training, food safety, sanitation |
| Work Environment | Ship kitchens, naval bases | Ship kitchens, naval bases, field operations |
| Job Duties | Preparing meals, basic food prep | Menu planning, food prep, kitchen management |
The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.
How much do Navy cooks get paid?
Navy cooks earn a base salary that varies with rank and years of service, typically ranging from approximately $2,000 to $4,000 per month for enlisted personnel. They also receive allowances for housing and subsistence, along with benefits such as healthcare and retirement plans, depending on their service status and location.
What are popular job titles related to Navy Cook jobs in Chicago, IL?
For Navy Cook jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Navy Cook jobs in Chicago, IL look for?
The top searched job categories for Navy Cook jobs in Chicago, IL are:
Lead Cook- Navy Pier
Chicago, IL
Compass Group •
Catering • 10K+ employees10,000+ employees
6.4
Based on 1,095 frontline employees who took The Breakroom Quiz
346th of 496 rated business services
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$27.31 - $29.31/hr
Full-time
Medical, PTO
Re-posted 14 days ago
Job description
Location: Navy Pier - Chicago, IL
Position Title: Lead Cook
Pay Range: $27.31 to $29.31
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551510.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Provides guidance, training, and support to Cook 1 and Cook 2 team members. Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.
Essential Duties and Responsibilities
- Understand, demonstrate, and uphold all Levy Team Member standards in every interaction with guests and fellow team members.
- Attend all required new hire and departmental orientation sessions before beginning work.
- Create a positive experience for guests and team members by maintaining a friendly, helpful, and professional attitude.
- Answer questions, provide solutions, and anticipate the needs of guests and team members.
- Review and understand daily prep sheets and communicate any questions or concerns.
- Demonstrate proficiency in food preparation techniques and cooking methods.
- Communicate special requests or operational needs to the Executive Chef, Sous Chef, or other appropriate leaders.
- Maintain a professional demeanor and wear the required uniform at all times.
- Be prepared to accommodate guest requests and understand all event-specific requirements.
- Build and maintain positive working relationships with management and team members throughout the operation.
- Follow all food safety and sanitation standards, ensuring hot foods remain hot and cold foods remain cold.
- Practice safe food handling, cleaning procedures, and sanitation standards at all times.
- Safely operate kitchen equipment and help minimize unnecessary wear and damage.
- Immediately report equipment malfunctions or safety hazards to management.
- Respond appropriately during service interruptions or emergencies to minimize disruption.
- Maintain a flexible, positive attitude while working in fast-paced or changing environments.
- Follow established portion control standards.
- Maintain clean and organized coolers and freezers.
- Prepare food according to company recipes and quality standards.
- Consistently produce high-quality food that meets guest expectations and company standards.
- Help reduce food waste through proper storage, labeling, dating, cooling, and reheating procedures in accordance with local health regulations.
- Prepare recipes using standardized recipe guidelines.
- Demonstrate proficiency in preparing stocks, sauces, soups, baked products, and other menu items.
- Properly present and display food according to established standards.
- Cross-train and assist in the development of Cook 1 and Cook 2 team members.
- Perform other duties as assigned by the Executive Chef, Sous Chef, or other members of management.
Experience and Requirements:
- Ability to stand and walk for extended periods.
- Ability to communicate effectively through speaking and listening.
- Ability to see at close range, at a distance, and to distinguish colors.
- Manual dexterity required to safely operate kitchen equipment.
- Ability to lift and carry up to 50 pounds.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
- Minimum of three years of cooking experience.
- Must successfully complete both a written and a practical skills assessment demonstrating the knowledge and abilities required for the position.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US
Website
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom