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Navy Cook Jobs in Chicago, IL (NOW HIRING)

Hotel Lincoln

FT Prep Cook

Chicago, IL · On-site

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a ...

Hotel Lincoln

FT Prep Cook

Chicago, IL · On-site

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a ...

Hotel Lincoln

FT Prep Cook

Chicago, IL

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a ...

Davidson Hospitality Group

FT Prep Cook

Chicago, IL · On-site

$22/hr

Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at ... Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a ...

US Department of the Navy

COOK

Great Lakes, IL · On-site

$19.91/hr

Incumbent will perform a full range of simple cooking tasks.Qualifications: Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to ...

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All JobsNavy Cook JobsNavy Cook Jobs in Chicago, IL

Navy Cook information

See Chicago, IL salary details

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$22

How much do navy cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for navy cook in Chicago, IL is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.61 per hour, depending on experience, location, and employer.

What is a navy cook?

Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.

What are the key skills and qualifications needed to thrive as a navy cook?

To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.

What are some unique challenges navy cooks face while preparing meals at sea?

Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.

What is the difference between Navy Cook vs Navy Culinary Specialist?

AspectNavy CookNavy Culinary Specialist
CertificationsBasic food service training, food safetyAdvanced culinary training, food safety, sanitation
Work EnvironmentShip kitchens, naval basesShip kitchens, naval bases, field operations
Job DutiesPreparing meals, basic food prepMenu planning, food prep, kitchen management

The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.

How much do Navy cooks get paid?

Navy cooks earn a base salary that varies with rank and years of service, typically ranging from approximately $2,000 to $4,000 per month for enlisted personnel. They also receive allowances for housing and subsistence, along with benefits such as healthcare and retirement plans, depending on their service status and location.

What are popular job titles related to Navy Cook jobs in Chicago, IL?

For Navy Cook jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Navy Cook jobs in Chicago, IL look for?

The top searched job categories for Navy Cook jobs in Chicago, IL are:

Navy Cook jobs near you
Infographic showing various Navy Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,372 per year, or $16.5 per hour.

Line Cook - OVERNIGHT 10pm-6am

Miru at the St. Regis

Chicago, IL • On-site

$17.05 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.



Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed