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Navy Cook Jobs (NOW HIRING)

Popeyes

Navy Exchange Food Court - Fry Cook

Honolulu, HI · On-site

$18/hr

Fry Cook The Fry Cook positions at Popeyes plays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and ...

Donohoe Hospitality

Cook

Washington, DC

$25/hr

Croix Rooftop at the Cambria Hotel DC Navy Yard Riverfront Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Compensation/Pay Range: $23.00 per hour - $25.00 per hour Our cooks ...

Commander, Navy Installations Command

Cook

Newport, RI · On-site +1

$21.84/hr

Using a full range of quantity cooking procedures from common or frequently used to new or ... Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs ...

Donohoe Hospitality Services

Cook

Washington, DC · On-site

$25/hr

Croix Rooftop at the Cambria Hotel DC Navy Yard Riverfront Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Compensation/Pay Range: $23.00 per hour - $25.00 per hour Our cooks ...

Lettuce Entertain You Restaurants

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru at the St. Regis

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Lettuce Entertain You Restaurants

Cook

Chicago, IL

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru at the St. Regis

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$20.25 - $24.50/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in northern Virginia, is looking for an experienced pastry cook to work at our ...

Miru at the St. Regis

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru at the St. Regis

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Lettuce Entertain You Restaurants

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru

Pastry Cook

Chicago, IL · On-site

$16.60 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

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Navy Cook information

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How much do navy cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for navy cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cook in the navy?

A Navy cook is responsible for preparing and serving meals to sailors and officers aboard ships or at naval bases. They follow specific dietary guidelines, use commercial kitchen equipment, and often work in a structured schedule to ensure proper nutrition and meal service for the crew.

What are Navy Cooks?

Navy Cooks, officially known as Culinary Specialists, are responsible for preparing and serving meals aboard Navy ships, submarines, and shore facilities. They plan menus, manage food supplies, and ensure that food is cooked safely and nutritiously for large crews. In addition to cooking, they maintain kitchen equipment, follow strict sanitation standards, and may also participate in special events or catering for high-ranking officials. Their work is essential for maintaining morale and the health of all personnel on board.

Do Navy cooks get deployed?

Navy cooks are often deployed with their units to various locations, including ships, submarines, and overseas bases, to support operational needs. Deployment durations and locations depend on mission requirements and the specific assignment, and Navy cooks must be prepared to work in diverse environments while maintaining food service standards. Deployment experience is common for Navy personnel, including those in culinary roles, and they may need to adapt to different schedules and conditions during their service.

Can you join the navy as a cook?

Yes, individuals can join the navy as cooks, where they are responsible for preparing meals for service members. Applicants typically need to meet age, health, and educational requirements, and may undergo training in culinary skills and military protocols.

What is the difference between Navy Cook vs Navy Culinary Specialist?

AspectNavy CookNavy Culinary Specialist
CertificationsBasic food service training, food safetyAdvanced culinary training, food safety, sanitation
Work EnvironmentShip kitchens, naval basesShip kitchens, naval bases, field operations
Job DutiesPreparing meals, basic food prepMenu planning, food prep, kitchen management

The Navy Cook and Navy Culinary Specialist roles share similar environments and basic food safety certifications. However, Culinary Specialists typically have more advanced culinary training and take on additional responsibilities like menu planning and kitchen management. Both roles are essential for maintaining nutrition and morale aboard ships and bases, but Culinary Specialists often have broader skills and responsibilities.

What are some unique challenges Navy Cooks face while preparing meals at sea?

Navy Cooks often work in compact, moving environments where space and resources are limited, especially during deployments at sea. They must adapt to changing schedules, unpredictable weather conditions, and tight timeframes while maintaining high standards for food safety and nutrition. Teamwork is essential, as cooks coordinate closely with supply and logistics personnel to manage inventory and ensure that all sailors receive nutritious meals. Flexibility, resourcefulness, and strong communication skills are key to overcoming these challenges and supporting the morale and readiness of the crew.

What are the key skills and qualifications needed to thrive as a Navy Cook, and why are they important?

To thrive as a Navy Cook, you need basic culinary skills, knowledge of food safety, and completion of Navy culinary training or equivalent qualification. Familiarity with large-scale kitchen equipment, inventory systems, and military food preparation procedures is crucial. Strong teamwork, adaptability, and attention to detail help you excel in high-pressure, communal environments. These skills ensure meals are prepared safely and efficiently to sustain crew morale and mission readiness at sea.

What does a cook in the navy make?

A Navy cook prepares and serves meals for sailors and officers aboard ships and at naval bases. They follow military dietary guidelines, use commercial kitchen equipment, and often hold food safety certifications. Their responsibilities include menu planning, food preparation, and maintaining cleanliness in the galley.
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Navy Cook jobs near you
Navy Exchange Food Court - Fry Cook

Navy Exchange Food Court - Fry Cook

Popeyes

Honolulu, HI • On-site

$18/hr

Full-time

Posted 5 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 378 frontline employees who took The Breakroom Quiz

95th of 104 rated fast food restaurants

Job description

Fry Cook

The Fry Cook positions at Popeyes plays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and cooking food items. Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Additionally, you may be required to assist in other areas of the restaurant as needed.

Fry Cook - Essential Duties and Responsibilities

  • Prepare and cook delicious Popeyes chicken dishes according to established recipes and standards.
  • Ensure the quality and freshness of ingredients used in food preparation.
  • Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment.
  • Collaborate with the kitchen team to coordinate and expedite food orders efficiently.
  • Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards.
  • Prepare and season breading mixtures for coating chicken products.
  • Operate and maintain cooking equipment such as fryers, grills, and ovens.
  • Assist in inventory management by monitoring and restocking food supplies as needed.
  • Maintain a thorough knowledge of Popeyes menu items, preparation methods, and portion sizes.
  • Adhere to portion control guidelines to minimize food waste and maximize profitability.
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
  • Assist in training new kitchen staff on food preparation techniques and procedures.
  • Clean and sanitize kitchen utensils, equipment, and workstations to meet health and safety standards.
  • Report any equipment malfunctions or safety hazards to management immediately.
  • Follow established cooking procedures to consistently deliver high-quality food to customers.
  • Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment.
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally,
  • Must be able to lift up to 25 pounds of force frequently,
  • Must be able to lift up to 15 pounds of force constantly to move objects
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stop and pick up supplies and trash
  • Consistently push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory
  • Popeyes Hawaii is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

What Popeyes employees say

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Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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