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Fry Cook Jobs in Indiana (NOW HIRING)

Fry Cook

Noblesville, IN · On-site

$11.75 - $16/hr

Responsibilities for the Cook position would include: * Assembling food orders to completion * Meeting and maintaining all food and plate specifications * Meeting established cook time standards

Fry Cook

Noblesville, IN

$11.75 - $16/hr

Responsibilities for the Cook position would include: * Assembling food orders to completion * Meeting and maintaining all food and plate specifications * Meeting established cook time standards

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Cashier

Valparaiso, IN · On-site

$11/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Terre Haute, IN · On-site

$15.25 - $19/hr

It may be expanded to include other duties and responsibilities deemed necessary. -Ability to operate basic kitchen equipment acting as a line or fry cook. -Actively participates with staff to cook ...

Cook

Terre Haute, IN

$15.25 - $19/hr

It may be expanded to include other duties and responsibilities deemed necessary. -Ability to operate basic kitchen equipment acting as a line or fry cook. -Actively participates with staff to cook ...

Cook

Terre Haute, IN

$15.25 - $19/hr

It may be expanded to include other duties and responsibilities deemed necessary. -Ability to operate basic kitchen equipment acting as a line or fry cook. -Actively participates with staff to cook ...

Cook

South Bend, IN · On-site

$13.75 - $18.50/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

Cook

Kokomo, IN · On-site

$12.25 - $16.25/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

Cook

Columbus, IN

$13 - $17.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Jasper, IN · On-site

$12.50 - $16.75/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

Cook

Greensburg, IN · On-site

$13 - $17.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Jasper, IN

$12.50 - $16.75/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

Cook

Kokomo, IN · On-site

$12.25 - $16.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

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Fry Cook information

See Indiana salary details

$7

$13

$17

How much do fry cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fry cook in Indiana is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.58 per hour, depending on experience, location, and employer.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What are fry cooks?

Fry cooks are kitchen workers who specialize in preparing and cooking fried foods, such as french fries, chicken, fish, and other items using deep fryers and other cooking equipment. They are responsible for ensuring food is cooked to the proper temperature, maintaining cleanliness and safety standards, and often help with food prep and plating. Fry cooks typically work in fast food restaurants, diners, or casual eateries, and their role is essential for delivering quick, tasty meals to customers.

What are the key skills and qualifications needed to thrive as a Fry Cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What Is a Fry Cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are popular job titles related to Fry Cook jobs in Indiana? For Fry Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fry Cook jobs in Indiana look for? The top searched job categories for Fry Cook jobs in Indiana are:
What are popular job titles related to Fry Cook jobs in IN? For Fry Cook jobs in IN, the most frequently searched job titles are:
Fry Cook

$11.75 - $16/hr

Part-time

Medical, Dental, Vision, Life, PTO

Posted 3 days ago


Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,073 frontline employees who took The Breakroom Quiz

51st of 86 rated restaurants


Job description

Burgers. Chicken. Salads. Shakes. You!
Are you a team player who can handle multiple responsibilities at once? Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness learn.
Responsibilities for the Cook position would include:
  • Assembling food orders to completion
  • Meeting and maintaining all food and plate specifications
  • Meeting established cook time standards
  • Understanding and following proper safety and sanitation practices.
  • Demonstrating teamwork
  • Showing a sense of urgency
  • Understanding and following prep sheets
  • Using and following Jaggers recipes
  • Communicating ticket times
  • Coordinating food items from other line positions

If you think you would be a legendary Cook, apply today!
At Jaggers, we take pride in fresh, scratch-made food. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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