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Live In Sorority Chef Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN

$66K - $91K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$55K - $60K/yr

Executive Chef Oak Wood Senior Living Are you an Executive Chef seeking an exciting new career ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...

AVI Foodsystems, Inc.

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems

Chef

Delphi, IN · On-site

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc

Chef

Delphi, IN

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

AVI Foodsystems, Inc.

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Lebanon, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Greensburg, IN · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Sous Chef

Orland, IN · On-site

$50 - $70/hr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

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All JobsLive In Sorority Chef JobsLive In Sorority Chef Jobs in Indiana

Live In Sorority Chef information

What is a live in sorority chef?

Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.

What does a live in sorority chef do?

As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.

What skills and qualifications are needed to thrive as a live in sorority chef?

To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.

What is the difference between Live In Sorority Chef vs Live In Residential Cook?

AspectLive In Sorority ChefLive In Residential Cook
CredentialsCooking certifications, culinary trainingCooking experience, culinary skills
Work EnvironmentSorority house, communal livingPrivate residence or shared home
Employer & IndustryGreek organizations, student housingPrivate families, residential facilities
Search & ComparisonCommonly compared for live-in cooking roles in group settingsSimilar role but less associated with student organizations

Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.

What are popular job titles related to Live In Sorority Chef jobs in Indiana?

For Live In Sorority Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Live In Sorority Chef jobs in Indiana look for?

The top searched job categories for Live In Sorority Chef jobs in Indiana are:

What cities in Indiana are hiring for Live In Sorority Chef jobs?

Cities in Indiana with the most Live In Sorority Chef job openings:

Live In Sorority Chef jobs near you
Infographic showing various Live In Sorority Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution.

Sous Chef

Upper Crust Food Service

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

16th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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