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Live In Sorority Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of ...

Upper Crust Food Service

Kitchen Assistant

Bloomington, IN · On-site

$13 - $16/hr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of ...

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF

Bloomington, IN · On-site

$23.50/hr

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of ...

Eurest

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Sodexo Live!

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... This role also plays a key part in system implementation, plate costing, inventory oversight, and ...

Eurest

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

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Live In Sorority Chef information

What is the difference between Live In Sorority Chef vs Live In Residential Cook?

AspectLive In Sorority ChefLive In Residential Cook
CredentialsCooking certifications, culinary trainingCooking experience, culinary skills
Work EnvironmentSorority house, communal livingPrivate residence or shared home
Employer & IndustryGreek organizations, student housingPrivate families, residential facilities
Search & ComparisonCommonly compared for live-in cooking roles in group settingsSimilar role but less associated with student organizations

Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.

What skills and qualifications are needed to thrive as a live in sorority chef?

To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.

What is a live in sorority chef?

Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.

What does a live in sorority chef do?

As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.

What are popular job titles related to Live In Sorority Chef jobs in Indiana?

For Live In Sorority Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Live In Sorority Chef jobs in Indiana look for?

The top searched job categories for Live In Sorority Chef jobs in Indiana are:

What cities in Indiana are hiring for Live In Sorority Chef jobs?

Cities in Indiana with the most Live In Sorority Chef job openings:

Live In Sorority Chef jobs near you
Infographic showing various Live In Sorority Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

Division Executive Chef (Education)

AVI Foodsystems

Indianapolis, IN • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver’s license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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