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Fry Cook Jobs in Indiana (NOW HIRING)

Wings and Rings

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Greendale, IN · On-site

$14.25 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Greendale, IN · On-site

$14.25 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Greensburg, IN

$14.50 - $18.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings And Rings

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

HOSPITALITY SPECIALISTS INC

Kitchen Cook

West Lafayette, IN · On-site

$15.25 - $19/hr

Good working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods. * Good working knowledge of accepted standards of sanitation. * Knowledge of ...

BurgerFi

Cook

Fort Wayne, IN · On-site

$11 - $14/hr

DESCRIPTION Working as a Cook, you will be primarily responsible for ensuring the orderly and ... Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department ...

BurgerFi

Cook

Fort Wayne, IN · On-site

$11 - $14/hr

DESCRIPTION Working as a Cook, you will be primarily responsible for ensuring the orderly and ... Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department ...

BurgerFi

Cook

Fort Wayne, IN · On-site

$11 - $14/hr

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate ... Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department ...

BurgerFi

Cook

Fort Wayne, IN · On-site

$11 - $14/hr

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate ... Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department ...

Buffalo Wild Wings

Buffalo Wild Wings GO Cook

Mooresville, IN · On-site

$13.75 - $18.50/hr

DESCRIPTION Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for ...

Pyramid Global Hospitality

Cook

Fort Wayne, IN · On-site

$12.75 - $17.25/hr

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) * You will have the opportunity to experience using knives and various kitchen equipment

Benchmark

Cook

Fort Wayne, IN

$12.75 - $17.25/hr

You will develop your knowledge and skills in various cooking procedures and methods (grill, saute and fry) * You will have the opportunity to experience using knives and various kitchen equipment

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Fry Cook information

See Indiana salary details

$7

$13

$17

How much do fry cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fry cook in Indiana is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.58 per hour, depending on experience, location, and employer.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What are fry cooks?

Fry cooks are kitchen workers who specialize in preparing and cooking fried foods, such as french fries, chicken, fish, and other items using deep fryers and other cooking equipment. They are responsible for ensuring food is cooked to the proper temperature, maintaining cleanliness and safety standards, and often help with food prep and plating. Fry cooks typically work in fast food restaurants, diners, or casual eateries, and their role is essential for delivering quick, tasty meals to customers.

What are the key skills and qualifications needed to thrive as a Fry Cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What Is a Fry Cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

More about Fry Cook jobs
What are popular job titles related to Fry Cook jobs in Indiana? For Fry Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fry Cook jobs in Indiana look for? The top searched job categories for Fry Cook jobs in Indiana are:
What are popular job titles related to Fry Cook jobs in IN? For Fry Cook jobs in IN, the most frequently searched job titles are:
Fry Cook jobs near you
Line Cook

Line Cook

Wings and Rings

Jasper, IN • On-site

$14 - $17.50/hr

Full-time

Posted 9 days ago

Wings and Rings rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.

Skills & Qualifications
Line Cook Qualifications:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

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