ZipRecruiter

Log In

1

Fry Cook Jobs in Minnesota (NOW HIRING)

Hugo's Family Marketplace

Donut Fryer | 14

Warroad, MN

$17.50 - $18/hr

Key Responsibilities: - Prepare and fry donuts according to recipes and quality standards. - Monitor and maintain fryer temperatures and cooking times to ensure product consistency. - Uphold ...

Hugo's Family Marketplace

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

Key Responsibilities: - Prepare and fry donuts according to recipes and quality standards. - Monitor and maintain fryer temperatures and cooking times to ensure product consistency. - Uphold ...

UNFI

Part Time Overnight Donut Fryer

Brooklyn Park, MN · On-site

$13 - $17.75/hr

Bakers and fryers at Cub prepare, bake and fry a variety of products and finish them with frosting, glaze or icing according to item standards to ensure quality and consistency. This position ...

UNFI

Part Time Donut Fryer 3rd Shift

Coon Rapids, MN · On-site

$13 - $17.50/hr

Cub Coon Rapids South on Northdale Boulevard is looking for a dedicated individual to fill a part time donut fryer! The donut fryer provides quality and quantity of batter, quantity of production and ...

UNFI

Part Time Bakery Fryer

Savage, MN · On-site

$13.25 - $18.25/hr

Job Overview: Cub Savage is looking for a dedicated individual to fill a Part Time Donut Fryer position! Donut Fryers provide frying, icing, wrapping, stocking and customer service support for the ...

UNFI

MN · On-site

$11.75 - $16/hr

Job Overview: Cub Savage is looking for a dedicated individual to fill a Part Time Donut Fryer position! Donut Fryers provide frying, icing, wrapping, stocking and customer service support for the ...

Wahlburgers

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking ... Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill ...

New Perspective Senior Living

Cook

Arden Hills, MN

$17/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective Senior Living LLC

Cook

Prior Lake, MN

$15.50 - $16.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective Senior Living

Cook

Prior Lake, MN

$15.50 - $16.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective Senior Living

Cook

Saint Paul, MN

$16/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook

Saint Paul, MN · On-site

$16/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook

Arden Hills, MN · On-site

$17/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook

Prior Lake, MN · On-site

$15.50 - $16.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

next page

Showing results 1-20

All JobsFry Cook JobsFry Cook Jobs in Minnesota

Fry Cook information

See Minnesota salary details

$7

$13

$18

How much do fry cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fry cook in Minnesota is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What are fry cooks?

Fry cooks are kitchen workers who specialize in preparing and cooking fried foods, such as french fries, chicken, fish, and other items using deep fryers and other cooking equipment. They are responsible for ensuring food is cooked to the proper temperature, maintaining cleanliness and safety standards, and often help with food prep and plating. Fry cooks typically work in fast food restaurants, diners, or casual eateries, and their role is essential for delivering quick, tasty meals to customers.

What are the key skills and qualifications needed to thrive as a Fry Cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What Is a Fry Cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

More about Fry Cook jobs
What are popular job titles related to Fry Cook jobs in Minnesota? For Fry Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fry Cook jobs in Minnesota look for? The top searched job categories for Fry Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Fry Cook jobs? Cities in Minnesota with the most Fry Cook job openings:
What are popular job titles related to Fry Cook jobs in MN? For Fry Cook jobs in MN, the most frequently searched job titles are:
Fry Cook jobs near you
Infographic showing various Fry Cook job openings in Minnesota as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,754 per year, or $13.8 per hour.
Donut Fryer | 14

Donut Fryer | 14

Hugo's Family Marketplace

Warroad, MN

$17.50 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.
Key Responsibilities:
- Prepare and fry donuts according to recipes and quality standards.
- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
- Uphold cleanliness and sanitation standards in the work area.
- Portion, shape, and decorate donuts as required.
- Restock ingredients and supplies to ensure continuous production.
- Adhere to food safety and health regulations consistently.
- Manage inventory and control waste to optimize resource use.
- Assist in meeting production schedules efficiently.
- Operate fryers and bakery equipment safely and effectively.
- Follow recipes accurately and ensure product quality.
- Communicate effectively with team members and management.
- Assist with inventory and supply management tasks as needed.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Required Education:
- High school diploma or equivalent
- May hire without a diploma if the candidate has relevant on-the-job training or food service experience
- Formal culinary education is usually not required
Required Experience:
- Ability to follow instructions accurately
- Experience working in a fast-paced environment
- Demonstrated ability to maintain food safety standards
Preferred Experience:
- Some experience in food preparation, frying, or bakery work
Required Skills and Abilities:
- Proficient in operating fryers and bakery equipment safely
- Ability to follow recipes accurately and consistently
- Maintain cleanliness and sanitation in the work area
- Capable of working efficiently in fast-paced environments
- Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching
- Ensure product quality through attention to detail
- Effective communication skills for coordinating with team members
- Assist with inventory and supply management to meet production schedules

What Hugo's Family Marketplace employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply