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Fry Cook Jobs in Minnesota (NOW HIRING)

UNFI

Part Time Bakery Fryer

Savage, MN · On-site

$13.25 - $18.25/hr

Job Overview: Cub Savage is looking for a dedicated individual to fill a Part Time Donut Fryer position! Donut Fryers provide frying, icing, wrapping, stocking and customer service support for the ...

New Perspective Senior Living

Cook

Prior Lake, MN · On-site

$15.50 - $16.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective Senior Living LLC

Cook

Prior Lake, MN

$15.50 - $16.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective Senior Living

Cook

Saint Paul, MN · On-site

$16/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook

Saint Paul, MN · On-site

$16/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook

Prior Lake, MN · On-site

$15.50 - $16.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook Full Time

Minnetonka, MN · On-site

$17/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ...

New Perspective Senior Living

Part-Time Cook

Eagan, MN · On-site

$18.50 - $19.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Cook - Full Time

White Bear Lake, MN · On-site

$18/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

New Perspective

Part-Time Cook

Eagan, MN · On-site

$18.50 - $19.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

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Fry Cook information

See Minnesota salary details

$7

$13

$18

How much do fry cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fry cook in Minnesota is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.01 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.
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Cities in Minnesota with the most Fry Cook job openings:

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For Fry Cook jobs in MN, the most frequently searched job titles are:

Fry Cook jobs near you
Infographic showing various Fry Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,754 per year, or $13.8 per hour.

Donut Fryer - Part Time

Lonsdale, MN • On-site

Mackenthun's Fine Foods
Retail • 201 - 500 employees
Learn more about Mackenthun's Fine Foodsexternal

$18 - $22/hr

Part-time

Posted 4 days ago

Job description

Job Type
Part-time
Description
Mackenthun's Donut Fryer is responsible for quickly and efficiently preparing deep-fried bakery products that meet Mackenthun's quality standards.
Essential Duties & Responsibilities
Deep-fry and finish (ie. coat or frost) cake donuts and donut holes, old-fashioned, and yeast-raised sweet rolls.
Monitor inventory and assist in ordering ingredients.
Fill customer orders and keep Bakery shelves and the donut case clean and fully stocked.
Clean work areas, maintain proper sanitation/safety, practice proper safe-handling of food products.
Other Duties
Help with selling events.
Other duties as assigned.
Benefits Summary Part Time:
  • Earned Safe & Sick Time
  • Shift differentials for working Sundays & Holidays
  • 10% discount at any Mackenthun's locations
  • Referral bonuses
  • Dietitian services

Requirements
Must be 18 or older.
Minimum High School Diploma or GED equivalent.
Must be skilled in basic math.
Donut frying experience is desired, but not needed.
Must be able to clearly speak, read and write English language and communicate respectfully with managers, co-workers and customers.
Must be honest and dependable, able to work independently and as a team member.
Interest in selling food and learning the characteristics and qualities of the products and services Mackenthun's offers.
Provide supervision as needed to ensure excellent customer service and personal productivity.
Minimize department losses due to improper product handling, storage, damage and spoils.
Perform duties in a manner that safeguards company equipment, resources and image.
Availability
Candidate needs to be able to work Monday, Wednesday, Friday, Saturday 4:45am-8:45am (4 hour shifts)
Must be able to work occasional holidays.
Physical Demands
Constant standing/walking/talking/hearing/seeing/ready to respond to department needs at any time during work shift.
Frequent repetitive motions, bending at the waist, reaching arm's length/above shoulders/below waist, crouching stooping, kneeling, climbing stairs and lifting 60 lbs. and pushing/pulling up to 1500 lbs. with use of pallet jack.
Position requires close/distance/peripheral vision, depth perception and color vision.
Equipment Used
Baler, Bread Slicer, Candy Cooker, Compactor, Fryer, Fryer Filter, Heavy Lifting, Icing Table, Ladder, Lift Truck, Mixer, Ovens, Pallet Jack, Sinks, Steam Table, Walk-in Coolers, Walk-in Freezers, Wrapper/Sealer, Dishwasher. (Age Restrictions Apply)
Work Environment
Indoor, multi-faceted and fast-paced environment. Frequently work in warm/hot temperature in a small area while frying. Occasional work in a cooler or freezer.
Exposure to cleaning chemicals.
Salary Description
$18 - 22/hour

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