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Fry Cook Jobs in Iowa (NOW HIRING)

Cook

Council Bluffs, IA

$13 - $17.50/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements ...

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Cook

Council Bluffs, IA · On-site

$13 - $17.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Council Bluffs, IA

$13 - $17.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Sioux City, IA · On-site

$13.75 - $18.50/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

Cook

Sioux City, IA

$10 - $13/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

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Cook

Sioux City, IA · On-site

$10 - $13/hr

Cooking on the grill ... Operating the fry station * Dressing items to order * Packaging all menu items and checking for ...

Cooks

Dubuque, IA

$14.50 - $18/hr

Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the grill * Operating the fry station

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Cooks

Dubuque, IA

$13.25 - $17.75/hr

Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the grill * Operating the fry station

AM Line Cook

Dubuque, IA · On-site

$15 - $19/hr

I. Mission Statement The Line Cook executes technical culinary preparations and plate assemblies ... Sauté, Fry, or Pantry) = Achieve 100% consistency in flavor profile, temperature, and visual ...

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AM Line Cook

Dubuque, IA · On-site

$15 - $19/hr

I. Mission Statement The Line Cook executes technical culinary preparations and plate assemblies ... Sauté, Fry, or Pantry) = Achieve 100% consistency in flavor profile, temperature, and visual ...

AM Line Cook

Dubuque, IA

$14.75 - $18.50/hr

I. Mission Statement The Line Cook executes technical culinary preparations and plate assemblies ... Sauté, Fry, or Pantry) = Achieve 100% consistency in flavor profile, temperature, and visual ...

Cook IA

Burlington, IA · On-site

$13.50 - $18/hr

Prepare and cook menu items like wings, burgers, and more ... Slice, dice, grill, fry, and sauce with accuracy and speed * Follow recipes, portion sizes, and ...

Food Prep/Cook

Avoca, IA · On-site

$12.50 - $15.75/hr

You may work in the food production areas of the restaurant, such as the steamtable, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or ...

Food Prep/Cook

Avoca, IA · On-site

$12.50 - $15.75/hr

You may work in the food production areas of the restaurant, such as the steamtable, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or ...

Crew Member

Council Bluffs, IA · On-site

$11.25 - $14.75/hr

... orders, cooking on the grill, operating the fry station as needed • Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and ...

Crew Member

Council Bluffs, IA · On-site

$11.25 - $14.75/hr

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

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Showing results 1-20

Fry Cook information

See Iowa salary details

$7

$13

$17

How much do fry cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for fry cook in Iowa is $13.26, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.34 per hour, depending on experience, location, and employer.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What are fry cooks?

Fry cooks are kitchen workers who specialize in preparing and cooking fried foods, such as french fries, chicken, fish, and other items using deep fryers and other cooking equipment. They are responsible for ensuring food is cooked to the proper temperature, maintaining cleanliness and safety standards, and often help with food prep and plating. Fry cooks typically work in fast food restaurants, diners, or casual eateries, and their role is essential for delivering quick, tasty meals to customers.

What are the key skills and qualifications needed to thrive as a Fry Cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What Is a Fry Cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are popular job titles related to Fry Cook jobs in Iowa? For Fry Cook jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Fry Cook jobs in Iowa look for? The top searched job categories for Fry Cook jobs in Iowa are:
What are popular job titles related to Fry Cook jobs in IA? For Fry Cook jobs in IA, the most frequently searched job titles are:
Infographic showing various Fry Cook job openings in Iowa as of June 2026, with employment types broken down into 15% Full Time, and 85% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,576 per year, or $13.3 per hour.

$13 - $17.50/hr

Other

Posted 23 days ago

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Job description

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Requirements/Responsibilities

Essential Duties:
- Preparing and cooking food orders to meet product quality standards
- Food preparation and portioning
- Cooking on the grill
- Operating the fry station
- Dressing items to order
- Packaging all menu items and checking for product quality and consistency
- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

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