Monarch Steakhouse

Job Title: Prep Cook & Fry Cook (Part-Time)
Hours: 25–35 hours per week
Schedule: Mostly Weekends, Friday & Saturday nights

We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

• Perform daily prep duties including vegetables, proteins, and basic sauces or dressings

• Operate fryers and assist with fry station during service

• Cook menu items according to recipes and quality standards

• Assist the chef and kitchen team as needed

• Maintain a clean, organized, and safe work area

• Follow food safety and sanitation guidelines

Qualifications:

• Previous prep and/or fry cook experience preferred

• Ability to work both prep shifts and busy service periods

• Comfortable multitasking and working under pressure

• Reliable availability on weekdays and Friday & Saturday nights

• Strong work ethic and team-oriented attitude

If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!

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