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Fish And Chicken Jobs (NOW HIRING)

Long John Silver's

Fast Food Cook

Dyersburg, TN · On-site

$11 - $13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook - LJS

Oneida, TN

$13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook Night Shift

Sevierville, TN · On-site

$15 - $16/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook

Galax, VA

$12.77 - $13.50/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook

Galax, VA · On-site

$13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fast Food Cook

Dyersburg, TN · On-site

$11 - $13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

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All JobsFish And Chicken Jobs

Fish And Chicken information

See salary details

$12

$17

$24

How much do fish and chicken jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for fish and chicken in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are 'fish and chicken' workers?

Fish and chicken workers are employees who prepare, cook, and serve fish and chicken dishes, typically in restaurants, fast-food outlets, or specialty shops. Their responsibilities can include cleaning and filleting fish, breading and frying chicken, maintaining food safety standards, and providing customer service. They may also be involved in taking orders, packaging food for takeout, and keeping their work area clean and organized. This role is important for ensuring high-quality food and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a Fish and Chicken Cook, and why are they important?

To thrive as a Fish and Chicken Cook, you need knowledge of food preparation, safe handling practices, and basic culinary skills, often gained through experience or a culinary certificate. Familiarity with kitchen equipment such as fryers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain quality and efficiency during busy shifts. These skills and qualities ensure consistent, safe, and tasty dishes while supporting smooth kitchen operations.

What is the difference between Fish And Chicken vs Food Service Worker?

AspectFish And ChickenFood Service Worker
CertificationsFood handler permits, culinary certificationsFood handler permits, basic customer service training
Work EnvironmentRestaurants, fast food, cateringRestaurants, cafeterias, catering
Industry UsageFood preparation, cooking, servingCustomer service, food delivery, serving

Fish And Chicken roles focus on preparing and cooking specific food items, requiring culinary skills and certifications. Food Service Workers handle customer interactions, serving, and maintaining the dining area. While both work in food establishments, Fish And Chicken positions are more kitchen-centric, whereas Food Service Workers often engage directly with customers.

What are some common challenges faced by employees working in a Fish and Chicken restaurant, and how can they be overcome?

Working in a Fish and Chicken restaurant can be fast-paced, especially during peak meal times, and employees often face challenges such as managing high order volumes, maintaining food safety standards, and ensuring customer satisfaction. Effective teamwork and clear communication with kitchen and front-of-house staff are key to handling these pressures. Familiarizing yourself with food preparation protocols and staying organized can help you stay efficient. Additionally, being proactive in addressing customer concerns can lead to positive experiences and personal growth in customer service skills.
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Fish And Chicken jobs near you
Infographic showing various Fish And Chicken job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
General Manager - Metro Detroit

General Manager - Metro Detroit

Captain Jay's Fish & Chicken

Westland, MI • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 18 days ago

Job description

GENERAL MANAGER ROLE DESCRIPTION 
 
What Success Looks Like:
Our General Managers lead through Captain Jay's Six Pillars of Operational Excellence: 
  • Service - Creating memorable guest experiences through genuine hospitality and responsiveness.  
  • Quality - Delivering fresh, consistent food prepared to Captain Jay's standards every time. 
  • Speed with a Sense of Urgency & Purpose - Leading efficient operations while never sacrificing quality or guest experience. 
  • Teamwork & Culture - Building an environment where people support one another, communicate effectively, and enjoy coming to work. 
  • Accountability & Ownership - Taking responsibility for results, following through on commitments, coaching others, and solving problems proactively.
  • Cleanliness & Food Safety - Maintaining a clean, safe restaurant, exceeding health department requirements/standards at all times 
  
How You’ll Be Measured:
As General Manager, you'll be responsible for leading every aspect of your restaurant, including: 
  • Hiring, training, coaching, and developing team members and future leaders.  
  • Creating schedules that balance excellent guest service with labor budgets.  
  • Driving sales while managing labor, food cost, and profitability.  
  • Maintaining outstanding operational standards throughout the restaurant.  
  • Ensuring exceptional customer service and product quality.  
  • Leading daily operations with consistency, urgency, and professionalism.  
  • Conducting performance coaching and holding team members accountable by fostering ownership instead of only compliance.  
  • Developing Shift Managers and building leadership bench strength.  
  • Fostering an environment where Operational Excellence is the standard.  
 
What Makes a Great Captain Jay's Leader?
We're looking for leaders who demonstrate: 
  • Ownership and initiative.
  • Strong follow-through and execution.
  • Excellent communication skills.
  • Operational discipline.
  • Time and priority management.
  • Consistency and reliability.
  • A passion for coaching and developing others.
  • The ability to make sound decisions under pressure.
  • A positive attitude and growth mindset.
  • The ability to lead from the front—not from the office.
 
The strongest General Managers don't spend their days putting out fires—they build teams and systems that keep those fires from starting. 
 
Qualifications:
  • Food management experience (Strongly Preferred).
  • Customer service experience.
  • Ability to lead in a team environment.
  • Strong communication, leadership, and organizational skills.
  • Passionate, positive attitude.
  • High school education or equivalent experience (Preferred).
  • Valid Driver's License (Required).
 
Compensation:
  • Salary: $50,000-60,000 annually.
  • Monthly bonus opportunities based on performance.
 
Benefits: 
  • Blue Cross Blue Shield health, dental, vision, and life insurance.
  • Paid training.
  • Paid time off. 
  • Employee discount.
  • Flexible schedule.
  • Competitive salary.
  • Monthly bonuses.
  • Allowance and reimbursement of costs.
  • Career advancement into higher leadership positions with increased compensation.
 
Physical Setting:
  • Fast casual food service.
  • One location.
 
Our Mission:
Captain Jay's Fish & Chicken is dedicated to bringing local neighborhoods the freshest fish and chicken in the market. With our signature "You Buy, We Fry" concept, we provide customers with fresh seafood, poultry, produce, and grocery items while offering the convenience of preparing their fresh selections to order. 
 
Our mission is to provide outstanding quality, exceptional service, and a convenient shopping experience that makes life easier for the communities we serve. 
  
Job Types:
  • Full-time 

Schedule: 
  • 8 hour shift.
  • Monday through Friday.
  • Weekend availability.

Education: 
  • High school diploma or equivalent (Preferred) 
 
Experience:
  • Food Management: 2 years.
  • Food Service: 1 year.
 
License/Certification:
  • Valid Driver's License (Required) 

Work Location:
  • In person