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Fish And Chicken Jobs (NOW HIRING)

Captain Jay's Fish & Chicken

Shift Manager

Redford, MI · On-site

$15/hr

Captain Jay's Fish & Chicken is dedicated to bringing local neighborhoods the freshest fish and chicken in the market. Through our unique "You Buy, We Fry" concept, we offer customers the opportunity ...

Captain Jay's Fish & Chicken

Shift Manager

Southfield, MI · On-site

$15/hr

Captain Jay's Fish & Chicken is dedicated to bringing local neighborhoods the freshest fish and chicken in the market. Through our unique "You Buy, We Fry" concept, we offer customers the opportunity ...

Summit Restaurant Group LLC

Crew Member

Hannibal, MO

$11.25 - $15/hr

Earn some cash while you prepare and cook great-tasting fish, chicken, shrimp, and more. Or maybe you'd prefer to be the face that greets and serves our customers? Come be a part of our crew!

Summit Restaurant Group LLC

Crew Member

Joplin, MO · On-site

$10.75 - $14/hr

Earn some cash while you prepare and cook great-tasting fish, chicken, shrimp, and more. Or maybe you'd prefer to be the face that greets and serves our customers? Come be a part of our crew!

Summit Restaurant Group LLC

Crew Member

Neosho, MO

$10 - $13/hr

Earn some cash while you prepare and cook great-tasting fish, chicken, shrimp, and more. Or maybe you'd prefer to be the face that greets and serves our customers? Come be a part of our crew!

Long John Silver's

Fast Food Cook

Dyersburg, TN · On-site

$11 - $13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook

Galax, VA · On-site

$12.77 - $13.50/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook

Galax, VA · On-site

$12.77 - $13.50/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook Night Shift

Sevierville, TN · On-site

$15 - $16/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Crew: LJS Fry Cook/Kitchen

Akron, OH · On-site

$14/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook - LJS

Oneida, TN

$13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook Night Shift

Sevierville, TN · On-site

$15 - $16/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

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Showing results 21-40

All JobsFish And Chicken Jobs

Fish And Chicken information

See salary details

$12

$17

$24

How much do fish and chicken jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fish and chicken in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is a fish and chicken?

Fish and chicken workers are employees who prepare, cook, and serve fish and chicken dishes, typically in restaurants, fast-food outlets, or specialty shops. Their responsibilities can include cleaning and filleting fish, breading and frying chicken, maintaining food safety standards, and providing customer service. They may also be involved in taking orders, packaging food for takeout, and keeping their work area clean and organized. This role is important for ensuring high-quality food and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a fish and chicken cook?

To thrive as a Fish and Chicken Cook, you need knowledge of food preparation, safe handling practices, and basic culinary skills, often gained through experience or a culinary certificate. Familiarity with kitchen equipment such as fryers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain quality and efficiency during busy shifts. These skills and qualities ensure consistent, safe, and tasty dishes while supporting smooth kitchen operations.

What are some common challenges faced by employees working in a fish and chicken restaurant, and how can they be overcome?

Working in a Fish and Chicken restaurant can be fast-paced, especially during peak meal times, and employees often face challenges such as managing high order volumes, maintaining food safety standards, and ensuring customer satisfaction. Effective teamwork and clear communication with kitchen and front-of-house staff are key to handling these pressures. Familiarizing yourself with food preparation protocols and staying organized can help you stay efficient. Additionally, being proactive in addressing customer concerns can lead to positive experiences and personal growth in customer service skills.

What is the difference between Fish And Chicken vs Food Service Worker?

AspectFish And ChickenFood Service Worker
CertificationsFood handler permits, culinary certificationsFood handler permits, basic customer service training
Work EnvironmentRestaurants, fast food, cateringRestaurants, cafeterias, catering
Industry UsageFood preparation, cooking, servingCustomer service, food delivery, serving

Fish And Chicken roles focus on preparing and cooking specific food items, requiring culinary skills and certifications. Food Service Workers handle customer interactions, serving, and maintaining the dining area. While both work in food establishments, Fish And Chicken positions are more kitchen-centric, whereas Food Service Workers often engage directly with customers.

More about Fish And Chicken jobs

What cities are hiring for Fish And Chicken jobs?

Cities with the most Fish And Chicken job openings:

What states have the most Fish And Chicken jobs?

States with the most job openings for Fish And Chicken jobs include:

What job categories do people searching Fish And Chicken jobs look for?

The top searched job categories for Fish And Chicken jobs are:

Fish And Chicken jobs near you
Infographic showing various Fish And Chicken job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Shift Manager

Captain Jay's Fish & Chicken

Redford, MI • On-site

$15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 24 days ago

Key responsibilities

  • Lead daily shift operations and support restaurant performance.

  • Coach, train, and develop team members.

  • Ensure food quality, food safety, cleanliness, and operational standards are maintained.

Job description

Shift Manager
Full-Time & Part-Time Opportunities | Multiple Metro Detroit Locations.
Wage: up to $15 per hour + Monthly Bonus Opportunities.
Captain Jay's is growing, and we're looking for strong leaders to join our management team.
We are currently hiring experienced Shift Managers who can lead by example, support daily operations, develop team members, and help deliver exceptional guest experiences. If you thrive in a fast-paced environment, enjoy developing people, and take pride in operational excellence, we want to hear from you.
At Captain Jay's, Shift Managers play a critical role in creating a positive team culture, maintaining operational standards, and ensuring every guest receives outstanding service. This is more than a management position—it's an opportunity to build leadership skills, develop high-performing teams, and grow into future Assistant Manager and General Manager opportunities.
What You'll Do:
  • Lead daily shift operations and support restaurant performance.
  • Coach, train, and develop team members.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food quality, food safety, cleanliness, and operational standards are consistently maintained.
  • Support staffing, onboarding, and training efforts.
  • Complete and verify opening, shift change, and closing procedures.
  • Create a positive, respectful, and accountable team environment.
  • Lead with a sense of urgency while maintaining quality and teamwork.
  • Monitor team performance and provide coaching and feedback.
  • Help drive sales, productivity, and operational excellence.

Our Six Pillars of Operational Excellence:
Every Captain Jay's leader is expected to support and model our Six Pillars of Operational Excellence:
  • Service.
  • Quality.
  • Speed & Sense of Urgency.
  • Teamwork & Culture.
  • Accountability & Ownership.
  • Food Safety & Cleanliness.

Our Shift Managers are expected to take ownership of their business, lead by example, and help create a culture where every team member understands their role in delivering an exceptional guest experience.
Growth Opportunities:
We believe in developing leaders from within. Top-performing Shift Managers may have opportunities to advance into Assistant Manager and General Manager positions as they demonstrate leadership, operational excellence, accountability, and a commitment to developing others.
Benefits:
  • Blue Cross Blue Shield Health Insurance.
  • Dental Insurance.
  • Vision Insurance.
  • Life Insurance.
  • Employee Discount.
  • Flexible Scheduling.
  • Monthly Performance Bonuses.
  • Paid Time Off.
  • Paid Training.
  • Leadership Development Opportunities.
  • Career Growth and Advancement Opportunities.

Qualifications:
  • Food service, restaurant, or hospitality management experience required.
  • Customer service experience (3+ years preferred).
  • Strong leadership and communication skills.
  • Ability to motivate, coach, and develop team members.
  • Strong organizational and time-management skills.
  • Ability to work effectively in a team environment.
  • Ability to make sound decisions in a fast-paced environment.
  • High school diploma or equivalent preferred.
  • Valid driver's license preferred.
  • Positive attitude with a strong work ethic.
  • Flexible availability, including evenings and weekends.

Responsibilities:
  • Train, coach, and assess team member productivity and performance.
  • Manage daily store operations and support restaurant profitability.
  • Increase sales through exceptional guest service, food quality, cleanliness, and operational execution.
  • Lead and motivate team members to achieve performance expectations.
  • Oversee inventory, stock levels, and operational readiness.
  • Ensure compliance with Captain Jay's standards and procedures.
  • Set and execute performance goals to improve operational results.
  • Maintain a safe, clean, and organized work environment.

Physical Setting:
  • Fast-casual food service environment.
  • Single-store location assignment.
  • Standing, walking, lifting, and active movement throughout shifts.

Why Captain Jay's?
Captain Jay's provides comprehensive hands-on training, leadership development, and ongoing support to help our managers succeed. We are committed to creating opportunities for growth while building a culture focused on teamwork, accountability, ownership, and operational excellence.
If you're ready to take ownership, lead a team, and grow your leadership career, we'd love to meet you.
Apply today and become part of the Captain Jay's leadership team.
Our Mission: 
Captain Jay's Fish & Chicken is dedicated to bringing local neighborhoods the freshest fish and chicken in the market.
Through our unique "You Buy, We Fry" concept, we offer customers the opportunity to purchase fresh seafood and poultry and either prepare it at home with their families or have it cooked fresh by our team.
Our mission is to provide the freshest seafood, poultry, produce, and convenience products while delivering exceptional service and creating a comprehensive experience that makes life easier for our customers and the communities we serve.