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Fish And Chicken Jobs (NOW HIRING)

Captain Jay's Fish & Chicken

District Manager

Detroit, MI · On-site

$65K - $85K/yr

Captain Jay's Fish & Chicken Salary Range: $60,000 to $85,000 annually based on experience and performance. Overview: The District Manager is responsible for overseeing multiple Captain Jay ...

Captain Jay's Fish & Chicken

General Manager

Southfield, MI · On-site

$52K - $66K/yr

General Manager Captain Jay's Fish & Chicken Salary Range: $52,000 to $66,000 annually based on experience and performance. Overview: The General Manager is responsible for the overall performance of ...

Captain Jay's Fish & Chicken

District Manager

Detroit, MI · On-site

$50K - $75K/yr

About Captain Jay's Fish & Chicken: Captain Jay's was founded in 2003 by a man with a vision. Captain Jay's is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for ...

Long John Silver's / A&W

Fry Cook

Paducah, KY · On-site

$10 - $14/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook

Galax, VA

$13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fast Food Cook

Dyersburg, TN

$11 - $13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook - LJS

Oneida, TN

$13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

Long John Silver's

Fry Cook - LJS

Oneida, TN

$13/hr

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc. * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintain the ...

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All JobsFish And Chicken Jobs

Fish And Chicken information

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$12

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How much do fish and chicken jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fish and chicken in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are 'fish and chicken' workers?

Fish and chicken workers are employees who prepare, cook, and serve fish and chicken dishes, typically in restaurants, fast-food outlets, or specialty shops. Their responsibilities can include cleaning and filleting fish, breading and frying chicken, maintaining food safety standards, and providing customer service. They may also be involved in taking orders, packaging food for takeout, and keeping their work area clean and organized. This role is important for ensuring high-quality food and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a Fish and Chicken Cook, and why are they important?

To thrive as a Fish and Chicken Cook, you need knowledge of food preparation, safe handling practices, and basic culinary skills, often gained through experience or a culinary certificate. Familiarity with kitchen equipment such as fryers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain quality and efficiency during busy shifts. These skills and qualities ensure consistent, safe, and tasty dishes while supporting smooth kitchen operations.

What is the difference between Fish And Chicken vs Food Service Worker?

AspectFish And ChickenFood Service Worker
CertificationsFood handler permits, culinary certificationsFood handler permits, basic customer service training
Work EnvironmentRestaurants, fast food, cateringRestaurants, cafeterias, catering
Industry UsageFood preparation, cooking, servingCustomer service, food delivery, serving

Fish And Chicken roles focus on preparing and cooking specific food items, requiring culinary skills and certifications. Food Service Workers handle customer interactions, serving, and maintaining the dining area. While both work in food establishments, Fish And Chicken positions are more kitchen-centric, whereas Food Service Workers often engage directly with customers.

What are some common challenges faced by employees working in a Fish and Chicken restaurant, and how can they be overcome?

Working in a Fish and Chicken restaurant can be fast-paced, especially during peak meal times, and employees often face challenges such as managing high order volumes, maintaining food safety standards, and ensuring customer satisfaction. Effective teamwork and clear communication with kitchen and front-of-house staff are key to handling these pressures. Familiarizing yourself with food preparation protocols and staying organized can help you stay efficient. Additionally, being proactive in addressing customer concerns can lead to positive experiences and personal growth in customer service skills.
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What cities are hiring for Fish And Chicken jobs? Cities with the most Fish And Chicken job openings:
What job categories do people searching Fish And Chicken jobs look for? The top searched job categories for Fish And Chicken jobs are:
Fish And Chicken jobs near you
Infographic showing various Fish And Chicken job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
General Manager

General Manager

Captain Jay's Fish & Chicken

Southfield, MI

$52K - $66K/yr

Full-time

Posted 29 days ago

Job description

General Manager
Captain Jay’s Fish & Chicken
Salary Range: $52,000 to $66,000 annually based on experience and performance.
Overview:
The General Manager is responsible for the overall performance of a single Captain Jay’s location. This role owns day-to-day operations, people management, financial controls, and brand execution. The General Manager is fully accountable for sales, labor, food cost, cleanliness, customer experience, and staff leadership within their store.
This role requires a hands-on operator who leads from the floor, sets standards by example, and ensures the store runs efficiently during all shifts.
Key Responsibilities:
Store Operations Management:
  • Oversee daily operations ensuring food quality, speed of service, cleanliness, and safety.
  • Ensure the store is fully prepared for peak and non-peak hours.
  • Maintain strict adherence to company SOPs and operational standards.
  • Address operational issues immediately and escalate when needed.

Financial Accountability:
  • Own store-level performance including sales, labor, food cost, and waste control.
  • Create and manage schedules to meet labor targets.
  • Monitor inventory, ordering, and food usage to minimize shrink and waste.
  • Review store reports and take action to improve profitability.

People Management and Leadership:
  • Hire, train, and develop Assistant Managers and hourly team members.
  • Ensure proper staffing coverage and shift execution.
  • Conduct performance coaching, discipline, and corrective actions.
  • Build a culture of accountability, urgency, and teamwork.

Training and Compliance:
  • Ensure all employees follow food safety, sanitation, and health department standards.
  • Prepare the store for health inspections and internal audits.
  • Maintain compliance with labor laws and company policies.
  • Ensure all required training is completed and documented.

Customer Experience and Brand Standards:
  • Ensure a consistently strong guest experience.
  • Resolve customer complaints professionally and promptly.
  • Uphold and protect the Captain Jay’s brand at the store level.

Reporting and Communication:
  • Communicate store performance, staffing needs, and issues to the District Manager.
  • Maintain accurate documentation, schedules, and reports.
  • Execute direction from leadership with speed and consistency.

Qualifications:
Required:
  • 2 to 4 years of restaurant or retail management experience.
  • Proven ability to run day-to-day store operations.
  • Strong understanding of labor control, food cost, and people management.
  • Ability to work nights, weekends, and peak shifts.

Preferred:
  • Experience in QSR or fast-casual environments.
  • Track record of hitting labor and cost targets.
  • Strong organizational and leadership skills.

Compensation and Growth:
  • Base salary: $52,000 to $66,000 annually.
  • Performance-based incentives tied to store results.
  • Opportunity for advancement into District Manager roles.

Sign-On Bonus
$1,000 to $5,000 sign-on bonus based on experience, availability, and performance milestones. Bonus payout structure will be outlined in the offer letter and may be tied to successful completion of onboarding and retention benchmarks.

About Captain Jay's Fish & Chicken:
Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.

About Captain Jay's Fish & Chicken:

Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.