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Fish And Chicken Jobs (NOW HIRING)

Chicken Express

Cook - Jacksonville

Jacksonville, TX · On-site

$12.25 - $16.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Magnolia

Magnolia, TX · On-site

$12 - $16/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Lindale

Lindale, TX · On-site

$11.25 - $15/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Kilgore

Kilgore, TX · On-site

$11.50 - $15.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Henderson

Henderson, TX · On-site

$13 - $17.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Gilmer

Longview, TX · On-site

$12.50 - $16.75/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Judson

Longview, TX · On-site

$12.50 - $16.75/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Lumberton

Lumberton, TX · On-site

$12.75 - $17.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Commerce

Commerce, TX · On-site

$13 - $17.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Canton

Canton, TX · On-site

$11 - $14.75/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Beaumont College

Beaumont, TX · On-site

$11.50 - $15.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Sulphur Springs

Sulphur Springs, TX · On-site

$11.50 - $15.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Lakeway

Austin, TX · On-site

$14 - $18.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Paris

Paris, TX · On-site

$10.75 - $14.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Beaumont 1

Beaumont, TX · On-site

$13.50 - $18/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - San Marcos

San Marcos, TX · On-site

$13.50 - $18/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Nacogdoches

Nacogdoches, TX · On-site

$10 - $13.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook-Burleson

Burleson, TX · On-site

$12.25 - $16.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Greenville

Greenville, TX · On-site

$11.50 - $15.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Gladewater

Gladewater, TX · On-site

$10.75 - $14.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

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All JobsFish And Chicken Jobs

Fish And Chicken information

See salary details

$12

$17

$24

How much do fish and chicken jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fish and chicken in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are 'fish and chicken' workers?

Fish and chicken workers are employees who prepare, cook, and serve fish and chicken dishes, typically in restaurants, fast-food outlets, or specialty shops. Their responsibilities can include cleaning and filleting fish, breading and frying chicken, maintaining food safety standards, and providing customer service. They may also be involved in taking orders, packaging food for takeout, and keeping their work area clean and organized. This role is important for ensuring high-quality food and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a Fish and Chicken Cook, and why are they important?

To thrive as a Fish and Chicken Cook, you need knowledge of food preparation, safe handling practices, and basic culinary skills, often gained through experience or a culinary certificate. Familiarity with kitchen equipment such as fryers, grills, and food safety systems like HACCP is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain quality and efficiency during busy shifts. These skills and qualities ensure consistent, safe, and tasty dishes while supporting smooth kitchen operations.

What is the difference between Fish And Chicken vs Food Service Worker?

AspectFish And ChickenFood Service Worker
CertificationsFood handler permits, culinary certificationsFood handler permits, basic customer service training
Work EnvironmentRestaurants, fast food, cateringRestaurants, cafeterias, catering
Industry UsageFood preparation, cooking, servingCustomer service, food delivery, serving

Fish And Chicken roles focus on preparing and cooking specific food items, requiring culinary skills and certifications. Food Service Workers handle customer interactions, serving, and maintaining the dining area. While both work in food establishments, Fish And Chicken positions are more kitchen-centric, whereas Food Service Workers often engage directly with customers.

What are some common challenges faced by employees working in a Fish and Chicken restaurant, and how can they be overcome?

Working in a Fish and Chicken restaurant can be fast-paced, especially during peak meal times, and employees often face challenges such as managing high order volumes, maintaining food safety standards, and ensuring customer satisfaction. Effective teamwork and clear communication with kitchen and front-of-house staff are key to handling these pressures. Familiarizing yourself with food preparation protocols and staying organized can help you stay efficient. Additionally, being proactive in addressing customer concerns can lead to positive experiences and personal growth in customer service skills.
More about Fish And Chicken jobs
What cities are hiring for Fish And Chicken jobs? Cities with the most Fish And Chicken job openings:
What job categories do people searching Fish And Chicken jobs look for? The top searched job categories for Fish And Chicken jobs are:
Fish And Chicken jobs near you
Infographic showing various Fish And Chicken job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Cook - Jacksonville

Cook - Jacksonville

Chicken Express

Jacksonville, TX • On-site

$12.25 - $16.50/hr

Part-time

Posted 23 days ago

Chicken Express rating

5.8

Company rating: 5.8 out of 10

Based on 90 frontline employees who took The Breakroom Quiz

27th of 104 rated fast food restaurants

Job description

Cook Position


As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


Job Duties:

  1. Fryer Management:
    1. Conduct fryer safety procedures, including cold starting and filter maintenance.
    2. Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
  2. Marination Process:
    1. Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
    2. Schedule draining and completion times for marination.
  3. Fryer Designation for Food Safety:
    1. Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
  4. Filter Maintenance:
    1. Sift flour before and after every load of chicken and after every two tenders.
    2. Change filters every two loads for fryer and grease maintenance.
  5. Grease and Side Fryer Management:
    1. Change side fryers after lunch and dinner rushes.
  6. Product Marination:
    1. Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
  7. Batter Process:
    1. Prepare batter by adding batter mix and cold water to the batter pan.
    2. Monitor and change batter as needed.

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