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Food Services Director Jobs in Puerto Rico (NOW HIRING)

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

... service needs. * Serve food and beverage orders to all guests. * Complete designated cashier ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

Martin Brower

PR · On-site

... food service distribution center. This position is responsible for managing the drivers and fleet ... Requests for accommodation should be directed to your point of contact in the Talent Acquisition or ...

Martin Brower

PR

... food service distribution center. This position is responsible for managing the drivers and fleet ... Requests for accommodation should be directed to your point of contact in the Talent Acquisition or ...

Martin Brower

PR

... food service distribution center. This position is responsible for managing the drivers and fleet ... Requests for accommodation should be directed to your point of contact in the Talent Acquisition or ...

Walgreens

Customer Service Associate

Santa Isabel, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

Bayamon, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

Guaynabo, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

Humacao, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

Guaynabo, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

San Juan, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

San Juan, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Customer Service Associate

Humacao, PR · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

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Food Services Director information

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What are the most commonly searched types of Food Services jobs in Puerto Rico?

The most popular types of Food Services jobs in Puerto Rico are:

What are popular job titles related to Food Services Director jobs in Puerto Rico?

For Food Services Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Services Director jobs in Puerto Rico look for?

The top searched job categories for Food Services Director jobs in Puerto Rico are:

What are popular job titles related to Food Services Director jobs in PR?

For Food Services Director jobs in PR, the most frequently searched job titles are:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

F&B Attendant - La Concha Resort

The Condado Collection

San Juan, PR

$13.75 - $16.50/hr

Part-time

Retirement

Re-posted 10 days ago

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Welcome and acknowledge all guests according to our restaurant standards, anticipating and addressing guests service needs. 
  • Serve food and beverage orders to all guests.
  • Complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Anticipate and communicate replenishment needs. 
  • Knowledgeable in the Step of Service.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties.
  • Set up and maintain cleanliness and condition of the service area and restaurant.
  • Ensure adherence to quality expectations and standards. 
  • Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of tabletop.
  • Have necessary equipment to work with: tray, pen, corkscrew, etc.
  • Knowledgeable of all menu items, their garnishes, contents and preparation methods.
  • Prepared to answer guest questions about the menu in a direct, concise way.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Complete safety training and certifications. 
  • Develop and maintain positive working relationships with others, support the team to reach common goals.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other reasonable job duties as requested by supervisors.
Qualifications
  • Hospitality oriented
  • Previous experience as an attendant or in a similar role in a restaurant, bar in hospitality.
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to lift to 25 pounds
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Fully Bilingual (Spanish and English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: PART_TIME

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