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Food Services Director Jobs in Puerto Rico (NOW HIRING)

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Cooks

San Juan, PR

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

Cooks

San Juan, PR · On-site

$13.75 - $18.50/hr

... food service record-keeping and reporting as directed by the supervisor. 9. Conduct weekly inventory of food and supplies. 10. Check food deliveries for accuracy and good quality. Notify Headquarters ...

PR · On-site

$11 - $13.50/hr

... directed by management. * Ensures optimum yield of products through the product cycle. * Labels ... Guest Service: * Performs administrative tasks and helps guests during meal periods. Thank you for ...

$25.75 - $34.75/hr

Submit to Director as required. Chart all reports of accidents/incidents involving residents. Follow established procedures. Record new/changed diet orders. Forward information to the Food Services ...

PR · On-site

$14.50 - $19.75/hr

... Director Position type: Full time Part time Contract In house Shift hours: 40 weekly Operating ... Logistics to organize meeting place, food services, equipment, etc. - Manage confidential files and ...

PR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Providing or directing all Front of House training * Managing performance of Front of House ... Understanding, managing, and practicing safe food handling procedures POSITION QUALIFICATIONS ...

$19/hr

Knowledge of guest service fundamentals and experience supporting a guest first culture across the ... as directed by your leader for all areas. * Learn how operational procedures, such as setting up ...

PR · On-site

$13.75 - $16.50/hr

  • Retirement

... service needs. * Serve food and beverage orders to all guests. * Complete designated cashier ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$13.75 - $16.50/hr

  • Retirement

... service needs. * Serve food and beverage orders to all guests. * Complete designated cashier ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$13.75 - $16.50/hr

  • Retirement

... service needs. * Serve food and beverage orders to all guests. * Complete designated cashier ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

PR · On-site

$13.75 - $16.50/hr

  • Retirement

... service needs. * Serve food and beverage orders to all guests. * Complete designated cashier ... Prepared to answer guest questions about the menu in a direct, concise way. * Follow all company ...

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Showing results 1-20

Food Services Director information

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the most commonly searched types of Food Services jobs in Puerto Rico?

The most popular types of Food Services jobs in Puerto Rico are:

What are popular job titles related to Food Services Director jobs in Puerto Rico?

For Food Services Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Services Director jobs in Puerto Rico look for?

The top searched job categories for Food Services Director jobs in Puerto Rico are:

Infographic showing various Food Services Director job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Food Service Supervisor - Jiffy Mart

Global Partners

San Sebastian, PR • On-site

$18 - $21.66/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 9 days ago


Job description


Job Summary:

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.

At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us.

TheGlobal Spiritis how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value.

Job Description:

  • Direct department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors.
  • Selecting, on-boarding and coaching all new team members.
  • Scheduling all team members.
  • Offer product information, provide selling suggestions and active sampling and always giving a genuine thank you.
  • Take guest orders, ensure orders are completed on time and to the guest's satisfaction.
  • Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies.
  • Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.
  • Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
  • Display deli and food service items following deli and food service department and/or company merchandising guidelines.
  • Follow product recipes without deviation.
  • Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control.
  • Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
  • Periodically counting product for inventory purposes.
  • Complete all paperwork in a timely and accurate manner.
  • Process cash register transactions, giving back change, and refunds.
  • Use scale printer machine, ensuring weights and pricing are correct.
  • Understand the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
  • Keep clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
  • Ensuring all department personnel use proper safety equipment and procedures.
  • Performs other duties as needed or assigned by management.
  • Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.

Additional Job Description:

  • High School Diploma or Equivalent.
  • Applicants must be at least 18 years old.
  • Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
  • 2 years prior experience in a fresh food's environment preferably in managerial role.
  • Must have reliable transportation and an active driver's license.
  • Serv-safe certification preferred.
  • Must have the ability to lift up to 25 pounds occasionally.
  • Work in walk-in coolers and freezers.
  • Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.
  • Vocational or Technical Education High School Diploma or Equivalent.

Pay Range:

$18.00 - $21.66

The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

  • Coins!We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.

  • Health & Wellness- Medical, Dental, Visions and Life Insurance. Along with additional wellness support.

  • The Road Ahead- We offer 401k and a match component!

  • Professional Development- We provide tuition reimbursement; this benefit is offered after 6 months of service.

What to Expect From the Hiring Process

We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you.

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.