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Food Science Internship Jobs (NOW HIRING)

Exos

Sports Science Intern - Fall 2026

Gulf Breeze, FL · On-site

$13.75 - $18.25/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Exos

Sports Science Intern - Fall 2026

Phoenix, AZ · On-site

$15 - $19.75/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Exos

Sports Science Intern - Spring 2026

Alpharetta, GA · On-site

$14.75 - $19.50/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Exos

Sports Science Intern - Fall 2026

Phoenix, AZ · On-site

$15 - $19.75/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Exos

Sports Science Intern - Spring 2026

Alpharetta, GA

$14.75 - $19.50/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Grande

Food Safety & Quality Intern

Brownsville, WI · On-site

$17.50 - $23.75/hr

... science, safety, quality, food manufacturing, and much more. Unique Benefits of our Internship Program: * You will get the farm to fork experience during this program. You will experience a farm tour ...

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Food Science Internship information

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How much do food science internship jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.
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Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in the United States as of August 2026, with employment types broken down into 17% Internship, 50% Full Time, and 33% Part Time. Highlights an 83% In-person, and 17% Hybrid job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Food Scientist-Culinary

Global Recruiters of Medina

Estherville, IA • On-site

$70K/yr

Full-time

Re-posted 14 days ago

Job description

Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.