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Food Science Internship Jobs (NOW HIRING)

Eurofins

Food Scientist

Lafayette, CO · On-site

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Exos

Sports Science Intern - Fall 2026

Phoenix, AZ · On-site

$15 - $19.75/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Exos

Sports Science Intern - Fall 2026

Plano, TX

$14.25 - $19.25/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

Actalent

Food Lab Technician

Mahwah, NJ

$20 - $24/hr

Bachelor's degree in Food Science or a related field. * 6 months of laboratory experience preferred (academic or internship experience accepted). * Strong understanding of food chemistry, flavor ...

New

Actalent

Food Lab Technician

East Hanover, NJ

$20 - $24/hr

Bachelor's degree in Food Science or a related field. * 6 months of laboratory experience preferred (academic or internship experience accepted). * Strong understanding of food chemistry, flavor ...

New

Magic Spoon

Associate Food Scientist

New York, NY · On-site

... science discipline * 1-3 years relevant experience in food product development, formulation, or technical applications, ideally within CPG, ingredient, or startup environments. (Relevant internships ...

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How much do food science internship jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food science internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Food Science Internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a Food Science Intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a Food Science Internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What Are Food Science Internship Opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

More about Food Science Internship jobs
What cities are hiring for Food Science Internship jobs? Cities with the most Food Science Internship job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Food Science Internship jobs? States with the most job openings for Food Science Internship jobs include:
What job categories do people searching Food Science Internship jobs look for? The top searched job categories for Food Science Internship jobs are:
Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Food Scientist

Food Scientist

Eurofins

Lafayette, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Eurofins rating

7.4

Company rating: 7.4 out of 10

Based on 180 frontline employees who took The Breakroom Quiz

57th of 105 rated laboratories

Job description

Company Description
The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide services that help food, beverage, and supplement companies deliver safe, healthy and successful products. We seek to make a positive impact in the advancement of food safety, quality and nutrition, fulfilling our corporate promise - to improve health and improve lives.
The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety of quantitative and qualitative consumer and sensory research techniques to help our clients make products consumers love. We help our clients:
  • Develop new product ideas
  • Re-energize a well-established product
  • Assess product-concept fit or packaging effectiveness
  • Understand the product, brand and category competitive landscapes
  • Present objective results to management

Job Description
A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through plant scale-up. May supervise the work of junior professionals such as Technicians, Interns and On-Call staff.
Essential Duties and Responsibilities
  • Demonstrates and promotes the company vision.
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate.
  • Plans and designs specific activities required by the projects and distributes activities to Laboratory Technologist or Intern based on skill sets.
  • Executes experimental, analytical, and sensory work on both bench and pilot scale.
  • Develops analytical methods and coordinates nutritional and component analysis.
  • Writes reports, formulas, data and communication that is thorough and ready for the client with little or no editing required by supervisor.
  • Ensures all samples are prepared with good GMP's that are well labeled and of high quality.
  • Ensures lab notebook maintenance SOP is followed.
  • Seeks out information/facilities to get the job completed.
  • Collaborates with internal and external resources (suppliers, consultants, professors, service providers and other third-party people) to find solutions.
  • Ensures appropriate and timely communication of key information among client, team, and supervisor.
  • Establishes and maintains professional rapport with client.
  • Adds insight and value to discussions, understanding client needs.
  • Organizes and participates in meetings and conference calls.
  • Reads and responds to emails, phone calls in a timely manner.
  • Assists team members to carry out such communication duties as necessary.
  • Independently coordinates pilot and plant trials develops trial plans and protocols, serves as liaison between the manufacturing plant, client, and development laboratory for trial.
  • Independently drafts, structures, and executes project plans. Submits to supervisor for review. Identifies appropriate phases and deliverables and determines resource needs.
  • Writes pilot and plant trial reports.
  • Maintains documentation; Organizes computer and hard copy files and records in lab notebook for corporate records and sharing.
  • Keeps updated and educated on relevant news, literature, and findings in the industry.
  • Trains less-experienced staff
  • Performs other related duties as assigned.
  • Travels to various NFL and client locations to support studies and projects.
  • Travels to technical conferences to represent TheNFL.
  • Conducts all activities in a safe and efficient manner.
  • Performs other duties as assigned.
  • Will be exposed to potential food allergens.
  • Required to handle and evaluate all types of foods and ingredients derived from plants, animals and synthetically manufactured.

Qualifications
To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.
Education Minimum Required:
  • PhD degree from an IFT accredited food science program, or equivalent combination of education and experience

Experience Minimum Required:
  • Non-PhD candidates would have a minimum of 2 years practical experience in product or process development

Additional Information
A salaried range for this position is between $70,000-$75,000
Other Factors:
  • Overtime and weekend work as plants required
  • Will be exposed to potential food allergens
  • Must use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.

Travel Requirements:
  • Occasionally (up to approximately 10% of time) has to travel overnight, weekends, interstate or international where air travel is required.
  • Travel is primarily to: Client facilities, manufacturing facilities and other NFL/Eurofins sites

What Happens Next:
Our people are the backbone of what we do, so it's incredibly important we find the right individuals to join us. As a potential new recruit you'll be invited to meet the team in the form of an assessment centre or a staged interview process dependent on the role and it's requirements, this will give you the opportunity to see what working for Eurofins is really like and enable us to get you know your key skills and strengths.
What we Offer:
  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options
  • Life and disability insurance
  • 401(k) with company match
  • Paid vacation and holidays

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.
Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

What Eurofins employees say

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About Eurofins

Sourced by ZipRecruiter

Industry

Scientific research and development services, biotechnology research and development and environmental consulting services

Company size

10,000+ Employees

Headquarters location

Leacock, PA, US

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