ZipRecruiter

Log In

1

Food Science Internship Jobs (NOW HIRING)

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.

Fresh Express

Food Safety and Quality Internship

Salinas, CA · On-site

$17.25 - $23.25/hr

The internship will focus on conducting trials involving emerging food safety and quality ... Currently pursuing a Bachelor of Science degree in Food Science, Nutrition, Dietetics, Agriculture ...

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science background * Have 0-5 years of experience (internships or co-ops with food manufacturers strongly preferred)

Bevi

Associate Food Scientist, Beverages

Boston, MA · Hybrid

Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field. * Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage ...

New

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

King & Prince Seafood

FSQA Internship

Gloucester, MA · On-site

$20 - $25/hr

The FSQA Internship exposes the individual to a variety of Food Safety & Quality Assurance areas of ... What You'll Need - Creative, science oriented undergraduate students - Majoring in Food Science ...

Exos

Sports Science Intern - Spring 2026

Alpharetta, GA · On-site

$14.75 - $19.50/hr

Job Summary: The Performance Coach Sports Science Internship is a hybrid, immersive program ... If selected, interns are responsible for: * Finding, securing, and funding their own housing, food ...

next page

Showing results 1-20

People also search for

All JobsFood Science Internship Jobs

Food Science Internship information

See salary details

$9

$17

$23

How much do food science internship jobs pay per hour?

As of May 29, 2026, the average hourly pay for food science internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What Are Food Science Internship Opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the key skills and qualifications needed to thrive as a Food Science Intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a Food Science Internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What is a Food Science Internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.
More about Food Science Internship jobs
What cities are hiring for Food Science Internship jobs? Cities with the most Food Science Internship job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Food Science Internship jobs? States with the most job openings for Food Science Internship jobs include:
What job categories do people searching Food Science Internship jobs look for? The top searched job categories for Food Science Internship jobs are:
Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in the United States as of May 2026, with employment types broken down into 19% Internship, 75% Full Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Food Scientist

JRG Partners

Omaha, NE • On-site

$80K/yr

Full-time

Posted 17 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply