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Food Reviewer Jobs (NOW HIRING)

Lark Hospitality

Food Runner

Salem, MA · On-site

The Food Runner position involves supporting food and beverage operations by delivering food to ... For further information, please review the Know Your Rights notice from the Department of Labor.

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

... purchasing review supplier documents, monitoring supplier performance, maintain & update raw ... food safety related training for staff from different departments Lab related · Plan and execute ...

Walnut Creek Farm

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Review and approve produce advertisements for accuracy and compliance. * Ensure adherence to FDA and produce safety guidelines. * Monitor food safety practices related to produce handling. * Stay up ...

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How much do food reviewer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food reviewer in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

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What cities are hiring for Food Reviewer jobs?

Cities with the most Food Reviewer job openings:

What are the most commonly searched types of Food Reviewer jobs?

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What states have the most Food Reviewer jobs?

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Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,159 per year, or $29.9 per hour.

Food Service Worker III

QUEST FOOD MANAGEMENT SERVICES LLC

Glenview, IL • On-site

$16 - $18/hr

Full-time

Posted 4 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 68 rated caterers

Job description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Provides excellent customer service by preparing and serving menu items. Creates the "WOW" experience for guests of Quest. Food Service Worker III will have 5 years or more in Food Service; little supervision and follow up needed for accuraltely completing all tasks. Ready to move into Cook I role if desired, with little added training; high level of Food Prep, cleaning and service.

Essential Duties and Responsibilities

  • Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
  • Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
  • Provide efficient, friendly and prompt service to the students and staff.
  • Review menu and production to determine the type and quantities of menu items prepared.
  • Assist in needed prep and service.
  • Portion and arrange menu options.
  • Assist in overall sanitation and organization of line and surrounding areas.
  • Maintain open, positive and effective communication with others.
  • Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
  • Complete new or non-routine tasks with little direction
  • Demonstrate high level of Food Prep, cleaning and service
  • Assist others in closing procedures if time permits.
  • Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
  • Follow HACCP guidelines to ensure safe food practices.
  • Follow all Quest policies and food safety guidelines.
  • Report to scheduled shifts on time and in complete uniform.
  • Perform other duties as assigned.


What Quest Food Management Services employees say

Pay

Hours and flexibility

Workplace

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