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Food Reviewer Jobs in Florida (NOW HIRING)

Food Runner

Destin, FL ยท On-site

$14/hr

The Food Runners assists both Front-of-the-House and Back-of-the-House staff by delivering food ... Review each receipt to ensure order has been prepared accurately and to restaurant and guest ...

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ... For further information, please review the Know Your Rights notice from the Department of Labor.

... manner, review orders for accuracy, and correct plating, take food to tables, and serves as a liaison between kitchen staff, wait staff, and members/guests. Duties and responsibilities * Matches ...

Food Runner

Jacksonville, FL ยท On-site

$16.50/hr

... manner, review orders for accuracy, and correct plating, take food to tables, and serves as a liaison between kitchen staff, wait staff, and members/guests. Duties and responsibilities * Matches ...

Food Runner

Jacksonville, FL ยท On-site

$10.98/hr

... manner, review orders for accuracy, and correct plating, take food to tables, and serves as a liaison between kitchen staff, wait staff, and members/guests. Duties and responsibilities * Matches ...

... manner, review orders for accuracy, and correct plating, take food to tables, and serves as a liaison between kitchen staff, wait staff, and members/guests. Duties and responsibilities * Matches ...

Food Runners play a vital role in ensuring a seamless and enjoyable dining experience by expediting ... For further information, please review the Know Your Rights notice from the Department of Labor.

Food Expo

Saint Petersburg, FL ยท On-site

$14/hr

Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated ... For further information, please review the Know Your Rights notice from the Department of Labor.

Food Runners play a vital role in ensuring a seamless and enjoyable dining experience by expediting ... For further information, please review the Know Your Rights notice from the Department of Labor.

Food Expeditor

Fort Myers, FL ยท On-site

$13 - $17.25/hr

Food & Beverage - Kitchen Reports To: Kitchen Manager / Lead Cook Position Type: Part-Time / ... Review all outgoing orders for accuracy, portioning, presentation, temperature, and overall quality.

Food Expeditor

Fort Myers, FL ยท On-site

$13 - $17.25/hr

Food & Beverage - Kitchen Reports To: Kitchen Manager / Lead Cook Position Type: Part-Time / ... Review all outgoing orders for accuracy, portioning, presentation, temperature, and overall quality.

Controls food cost and other controllable costs * Works with management staff to improve ... Reviews and ensures employees in chain of command are in correct cost centers and correct job ...

Food Runner

Destin, FL ยท On-site

$14/hr

The Food Runners assists both Front-of-the-House and Back-of-the-House staff by delivering food ... Review each receipt to ensure order has been prepared accurately and to restaurant and guest ...

Controls food cost and other controllable costs * Works with management staff to improve ... Reviews and ensures employees in chain of command are in correct cost centers and correct job ...

Food Expeditor

Fort Myers, FL ยท On-site

$17/hr

Pay Rate: $17.00 per hour Key Responsibilities of the Food Expo: * Assures that all material used ... For further information, please review the Know Your Rights notice from the Department of Labor.

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Showing results 1-20

Food Reviewer information

See Florida salary details

$7

$22

$36

How much do food reviewer jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food reviewer in Florida is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $27.31 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or popular reviewers can make several thousand dollars per month through sponsored content, advertising, or freelance assignments. Many food reviewers supplement their income with social media, blogging, or brand partnerships.

What are the most commonly searched types of Food Reviewer jobs in Florida?

The most popular types of Food Reviewer jobs in Florida are:

What are popular job titles related to Food Reviewer jobs in Florida?

For Food Reviewer jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Reviewer jobs in Florida look for?

The top searched job categories for Food Reviewer jobs in Florida are:

What cities in Florida are hiring for Food Reviewer jobs?

Cities in Florida with the most Food Reviewer job openings:

Infographic showing various Food Reviewer job openings in Florida as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,451 per year, or $22.3 per hour.

Food safety and quality manager

GLOBAL FOOD SERVICES INC

Tampa, FL โ€ข On-site

Full-time

PTO

Re-posted 7 days ago


Job description

About Us:
Global food services inc. is a growing food processing facility based in Tampa, Florida, dedicated to producing high-quality products with the highest safety standards. We are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs.
The Food Safety & Quality Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance within our facility. This role ensures our products meet company standards, customer requirements, and all applicable FDA/USDA regulations.
Key Responsibilities:
  • Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
  • Manage microbiological and chemical testing programs; interpret results and take corrective actions.
  • Conduct internal audits, prepare for third-party audits, and ensure compliance with regulatory bodies.
  • Train employees on food safety procedures and quality standards.
  • Review production processes to identify opportunities for improvement.
  • Investigate customer complaints and implement corrective/preventive actions (CAPA).
  • Maintain documentation, reports, and quality records accurately and timely.
 Required Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, Biology, or related field.
  • Minimum 3 years of experience in a food processing or manufacturing facility.
  • Strong knowledge of food safety systems (HACCP, GMP, FSMA).
  • Experience with microbiological testing and food science principles.
  • Strong communication, leadership, and problem-solving skills.
 Preferred Qualifications:

  • SQF Practitioner or PCQI certification.
  • Experience supervising QA/QC teams.
  • Knowledge of continuous improvement tools (5S, Lean, etc.).
 What We Offer:

  • Competitive salary based on experience..
  • Paid time off and holidays.
  • Opportunity for career growth within a stable and expanding company.