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Food Reviewer Jobs (NOW HIRING)

Senior Technical Reviewer Food Equipment

Ann Arbor, MI · On-site

$111K - $153K/yr

As a Senior Technical Reviewer Product Certification (Materials), you will conduct product reviews, as well as evaluation and quality assurance reviews for a wide range of food contact materials and ...

QA PBR Reviewer

Vista, CA · On-site

$21 - $23/hr

Reviews GMP documents for adherence to cGMP, Good Document practices (GDP), HACCP, and Food Safety that includes but are not limited to Standard Operating Procedures, test data sheets, controlled ...

Degree in Meat Science, Food Science, Animal Science, or related field * Less than 3 years of ... For further information, please review the Know Your Rights notice from the Department of Labor.

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Food Reviewer information

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How much do food reviewer jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for food reviewer in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is a Food Reviewer job?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

Can you get paid for reviewing food?

Food reviewers can earn money through sponsored content, brand partnerships, or by working for media outlets that pay for food reviews. Many review work as freelancers or bloggers, and income varies based on experience, audience size, and the platform used. Developing strong writing and photography skills can help increase earning potential in this field.

What do food reviewers do?

Food reviewers evaluate and critique restaurants, dishes, and food experiences, often writing detailed reviews for publications, blogs, or social media. They assess factors such as taste, presentation, service, and ambiance, and may use tools like cameras or review templates to document their findings. Strong writing skills and knowledge of culinary trends are important for this role.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day include specialized roles such as experienced consultants, surgeons, corporate executives, and certain freelance professionals like top-tier lawyers or financial advisors. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise.

What are the key skills and qualifications needed to thrive in the Food Reviewer position, and why are they important?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain recognition.

What does a typical workday look like for a Food Reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

More about Food Reviewer jobs
What cities are hiring for Food Reviewer jobs? Cities with the most Food Reviewer job openings:
What are the most commonly searched types of Food Reviewer jobs? The most popular types of Food Reviewer jobs are:
What states have the most Food Reviewer jobs? States with the most job openings for Food Reviewer jobs include:
Infographic showing various Food Reviewer job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,159 per year, or $29.9 per hour.
Food And Nutrition Reviewer

Food And Nutrition Reviewer

Baltimore County Public Schools

Middle River, MD • On-site

$25.18 - $40.26/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago


Baltimore County Public Schools rating

6.5

Company rating: 6.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

330th of 556 rated elementary and secondary schools


Job description


Monitors and reports on the food services operational procedures and policies across 169 school locations, to include compliance with labor, purchasing, menus, uniforms, profitability and cash handling procedures in the school cafeterias. Ensure the optimization of Food and Nutrition Services (FNS) assets, including but not limited to cash, purchased products, and personnel.
Responsibilities
EXAMPLES OF DUTIES:
Responsible for the successful implementation of policies and procedures designed to maintain and secure the integrity and quality of the overall food and nutrition program in schools, to include financial and human assets associated with FNS.
Performs school-based kitchen audits to reduce and eliminate loss of FNS assets due to lack of knowledge, skill, theft, or fraud through continual review and revision of policy and procedures. Incorporates constructive and beneficial methods of change developed throughout the school year.
Evaluates compliance with purchasing practices, inventory controls, frequency of deliveries, receiving practices and proper product usage. Reports on the effective use of signage, recipe controls, uniforms, and menu compliance.
Prepares, reviews, and maintains audit schedule on a rotating basis for all elementary, secondary, and special school sites within Baltimore County Public Schools.
Prepares and submits daily summary report for each school reviewed to the manager, food service operations, for analysis with area supervisors (AS) and senior operations supervisors (SOS).
Observes food services staff and monitors cafeteria operations for adherence to Federal Regulations for meal accountability.
Assists the AS and SOS in reviewing State and Federal nutrition programs to complete Federal Accountability Reviews.
Participates in Summer Food Service Program (SFSP) to include:
  • Trains program supervisors at off-site locations.
  • Conducts on-site visits and completes site monitoring reviews for compliance.
  • Reviews meal count records for accuracy, input data in Excel worksheet and maintains weekly summaries.
  • Assists with rural meal program.
  • Supports the overall functions of the SFSP, both on-site and in the central office.

Performs other duties as assigned.
Qualifications
MINIMUM QUALIFICATIONS:
Education, Training and Experience:
Graduation from an accredited college with an associate's degree or the equivalent 60 college credits. Five years' experience in food service operations and/or fiscal control work.
Note: Other combination of applicable education, training, and experience which provide the knowledge, skills and abilities necessary to perform effectively in the position, may be considered.
Licenses and Certificates:
Possession of a valid Class C Maryland driver's license or an equivalent.
Knowledge, Skills, and Abilities:
Knowledge of the principles and practices of fiscal controls and operational auditing. Knowledge of office practices, procedures, and systems. Knowledge of personal computers and office software packages.
Skill in preparing, reviewing, auditing, and maintaining a variety of complex reports. Skill in analyzing challenges to find root cause. Skill in monitoring and reviewing expenditures. Skill in interpreting and applying rules, regulations, policies and procedures. Skill in the use of spreadsheets, word processing, and database software. Skill in preparing materials and delivering training to large groups.
Ability to review the work of others and communicate clearly and effectively, both orally and in writing. Ability to follow rules and regulations. Ability to establish and maintain effective working relationships.
PHYSICAL AND ENVIRONMENTAL CONDITIONS:
Work is performed primarily in the field at school cafeterias and other external sites.
Requires flexibility and creativity to work in cramped, noisy, hot, and busy conditions.
CONDITIONS OF EMPLOYMENT:
Must possess dependable transportation. Willingness to adjust work hours to meet the requirements of this position. Field work requires following the cafeteria schedules; central office work requires following a business-day schedule.
Citizenship, residency or work VISA in United States required
BENEFITS: BCPS offers a comprehensive benefits program for eligible employees including options for medical plans, dental plans, vision, life insurance, flexible spending accounts, disability coverage, and 403(b)/457 plans. Other benefits include sick, paid holidays, personal business, and bereavement days, and flexible leave options such as FMLA, sick bank, and board approved leaves. All new hires will attend a benefits and retirement orientation upon hire.
Visit the BCPS website for additional information about benefit plans for BCPS employees at
https://www.bcps.org/hr/compliance/benefits_and_retirement
Eligible for the Baltimore County Employees' Retirement System
GRADE:
Grade 06 - 12 Month ESPBC Pay Scale
SALARY:
$25.18 - $40.26 (Hourly Base Pay Scale for Non-Exempt Office Professionals, Clerical, and Classified 2025-2026 Effective January 1, 2026 ). Visit the BCPS Office of Payroll website for additional information on pay scales, other compensation and leave accruals at www.bcps.org/operations/fiscalservices/payroll.
CONDITIONS OF EMPLOYMENT
Must possess dependable transportation. Willingness to adjust work hours to meet the requirements of this position. Field work requires following the cafeteria schedules; central office work requires following a business-day schedule.
FLSA Status: Non-Exempt
Application Instructions
Please read and carefully follow the instructions provided below.
  • Applicants are required to have a completed application on file for employment with Baltimore County Public Schools (BCPS). Information on your resume and application must match. This information is necessary for salary determination should you receive an offer of employment.
  • Professional references must be submitted to complete your application. Examples of professional references include current and former principals, supervisors, managers, mentor teachers and university/college supervisors. Personal references from colleagues, friends, community members, etc. will not be accepted.
  • Be sure to account for all periods of employment and unemployment. Failure to complete all fields of the "Work Experience" section of the application may result in your application not being considered. A resume will not be the only document considered in determining your qualifications for a position.
  • You MUST attach your unofficial transcript(s) or license(s) to your application if you are applying for a position as a teacher or position which requires Licensure/Certification.

Pre-Employment Requirements:
  • All people employed by the Baltimore County Public Schools, regular and temporary, are required to be fingerprinted and have a criminal background investigation (per COMAR) completed. The fee charged for fingerprinting is $109.
  • Anyone offered employment is required to provide proper identification and documentation of eligibility for employment in the US.
  • If you have military experience, you will be asked to provide a copy of DD214.
  • Official transcripts will be required upon hire and must be sent via escript/clearinghouse from your university.
  • Some positions will require employees to undergo a physical examination and/or drug testing.
  • All newly hired personnel must attend a Benefits and Retirement Orientation meeting.
  • Additional job verification will be required for salary credit.

Contact Information
Office of Staffing & Licensure
Phone: 443-809-7872
Email: supportstaffhr@bcps.org
This document describes the duties and responsibilities of a position or group of positions. It shall not be held to exclude duties not referenced nor limit the right of management to assign work to employees.
About Us
Baltimore County Public Schools (BCPS) is the 22nd largest school district in the nation and the 3rd largest in Maryland with over 21,000 employees supporting over 111,000 students. BCPS has 26 Maryland Blue Ribbon Schools of Excellence and 23 National Blue Ribbon schools, 32 magnet schools and 116 magnet programs.
Baltimore County Public Schools is seeking highly effective employees that will inspire, support, and prepare our students for a successful future. BCPS works to embrace all stakeholders, engage them in authentic collaboration and empower them to be a part of positive change, so our students, staff, and system will excel. We hope you will join our dynamic community! Apply to work at BCPS!

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