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Food Reviewer Jobs (NOW HIRING)

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

Development programs for advancement and career growth Please review the job profile below and apply today! The Quality Scientist acts as the subject matter expert for Meijer brand food products as ...

Meijer Companies Ltd

Food Scientist

Grand Rapids, MI · On-site

Development programs for advancement and career growth Please review the job profile below and apply today! The Quality Scientist acts as the subject matter expert for Meijer brand food products as ...

Lark Hospitality

Food Runner

Salem, MA · On-site

The Food Runner position involves supporting food and beverage operations by delivering food to ... For further information, please review the Know Your Rights notice from the Department of Labor.

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How much do food reviewer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food reviewer in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

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Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,159 per year, or $29.9 per hour.

Food Service Worker

QUEST FOOD MANAGEMENT SERVICES LLC

Channahon, IL • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 68 rated caterers

Job description

Position Summary



The food service worker supports daily food production operations in a school kitchen that serves students
The position is responsible for preparing ingredients, assembling food items, serving students meals, and maintaining a clean and safe work environment.
The ideal candidate is reliable, energetic, and able to work efficiently as part of a team to meet daily production goals.
This part-time position follows the Woodridge SD 68 school calendar and starts in August. Monday- Friday 8am-1pm. No Nights, weekends, or holidays.


Essential duties and responsibilities
Prepare fruits, vegetables, and other menu items according to standardized recipes and meal schedules
Wash, cut, portion, cook, and package food products for distribution
Assist with meal assembly and service to ensure accuracy and quality standards are met
Label, date, and store food products following food safety guidelines
Operate kitchen equipment including ovens, steam tables, and knives
Maintain clean and organized workstations throughout the shift.
Follow HAACP procedures and document food temperatures as required
Assist with receiving deliveries and stocking inventory using FIFO procedures
Support cooks with food preparation and other duties as assigned
Work efficiently to meet production deadlines
Adhere to all company, local, state, and federal food safety and sanitation guidelines

Qualifications
Previous food service, restaurant, cafeteria experience preferred but not required
Ability to follow written and verbal instructions
Ability to work effectively in a team environment
Reliable attendance and punctuality required
Serve Safe Certified or the ability to obtain certification upon hire
Must pass federal background check
Ability to read, speak, and comprehend English




Physical Requirements
Ability to stand for extended periods of time
Ability to lift, push, pull, and carry up to 25 lbs.
Frequent bending, reaching, twisting, and repetitive hand movements
Ability to work in loud, fast paced kitchen environment.



Food Service Worker Benefits: - As a Part or Full-Time Hourly Quest Team Member, you can expect:

Career growth with potential for future promotional pathways

Work-life balance, no nights, no weekends, no holidays and summers off!

Free meal daily

Annual Shoe Credit through Shoes for Crews

(5) Company Paid Holidays

2 Raises per School Year (based off performance reviews)

$500.00 Employee Referral Bonus (no limit to number of employee referrals)

Paid Time Off

Sick time after 1 year of service

Pay Out Unused Sick Time (at the end of every school year)

Pre-Tax Commuter Benefit

401k with Matching

Employee Assistance Program

Employee Discount Program

Wisely Pay Card – Get paid up to 2 days ahead of time

Discount on Event Spaces and Catering

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits


What Quest Food Management Services employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom