ZipRecruiter

Log In

1

Food Reviewer Jobs (NOW HIRING)

Eurofins

Group Leader- Data Review

Columbia, MO · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Data Review & Compliance * Review GMP data for accuracy, completeness, and compliance with ...

previous pagenext page

Showing results 21-40

All JobsManufacturing JobsFood Manufacturing JobsFood Safety Manager JobsFood Reviewer Jobs

Food Reviewer information

See salary details

$10

$29

$48

How much do food reviewer jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food reviewer in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or popular reviewers can make several thousand dollars per month through sponsored content, advertising, or freelance assignments. Many food reviewers supplement their income with social media, blogging, or brand partnerships.
More about Food Reviewer jobs

What cities are hiring for Food Reviewer jobs?

Cities with the most Food Reviewer job openings:

What are the most commonly searched types of Food Reviewer jobs?

The most popular types of Food Reviewer jobs are:

What states have the most Food Reviewer jobs?

States with the most job openings for Food Reviewer jobs include:

What job categories do people searching Food Reviewer jobs look for?

The top searched job categories for Food Reviewer jobs are:

Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,159 per year, or $29.9 per hour.

Food Manager - Manufacturing

National Food Manufacturing Company

Gardena, CA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

We’re looking for a hands-on Food Manager to lead safe, efficient food production and assembly operations in a fast-paced 24/7 food manufacturing environment. This role is responsible for ensuring daily production is completed on time, to customer specifications, and in compliance with HACCP, food safety, company, and safety standards.

You’ll manage and develop supervisors and team members, drive standard work and continuous improvement, monitor KPIs, and partner with operations leadership to maintain quality, productivity, and high team morale.

This position is based in Los Angeles, CA and requires flexibility to support a 24/7 operation, including some weekends and nights as needed.

Functions and Responsibilities

  • Lead daily food production and assembly operations to ensure customer specifications, quality standards, and production schedules are met
  • Ensure compliance with HACCP, food hygiene, company policies, OSHA, and workplace safety requirements
  • Manage supervisors and frontline team members across shifts, including coaching, training, scheduling, and performance management
  • Monitor adherence to standard work, job instructions, and process standards throughout the operation
  • Create, review, and improve standard work, training materials, and learning checklists for key roles
  • Track labor usage, productivity, waste, schedule adherence, customer complaints, and other operational KPIs
  • Lead continuous improvement activities, including 5S, daily problem solving, Kaizen, and visual management
  • Coordinate shift handovers, production schedules, staffing plans, rosters, holidays, and prioritization of daily work
  • Maintain stock rotation, date/code controls, and product handling practices to reduce waste and ensure service accuracy

Qualifications & Educational Requirements

  • Experience leading teams in food production, airline catering, assembly, logistics, or a similar fast-paced operations environment
  • Strong knowledge of food safety, food hygiene, HACCP, OSHA, and safe work practices; ServSafe certification preferred
  • Proven ability to train, coach, schedule, and develop supervisors and frontline team members
  • Experience with Lean practices, 5S, Kaizen, standard work, KPI tracking, and continuous improvement preferred
  • Analytical, organized, and detail-oriented with strong follow-up, communication, and people-management skills
  • Proficient with Microsoft Office; bilingual English/Spanish preferred
  • College degree preferred, or equivalent combination of education and relevant operations leadership experience

Join us in our mission to uphold the highest standards of quality in our products while fostering a culture of continuous improvement. We look forward to your application!

Company Description

We are a well-established food manufacturing company seeking an experience Food Manager to oversee production, food safety, team leadership and operational excellence in a fast-paced environment. The confidential search is for a leadership opportunity with strong growth potential.