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Food Reviewer Remote Jobs (NOW HIRING)

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

Leads the review and when necessary, the intervention of Shack DOH reports. Provides in-person ... Provides food safety subject matter expertise when questions arise outside of the scope of Shack ...

Food Company

Food and Beverage Sales Manager

Plant City, FL · Remote

$100K - $110K/yr

Remote Position Summary: This position serves as a business development manager in a branded and ... Ongoing review and planning to make sure that the brokers and MCF team is meeting customers' needs ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... food production duties with specific items determined by assigned shift • Reviews the needs of ... The majority of the work is performed in a remote setting with a wide variety of people in ...

Merieux NutriSciences

Remote Contract Auditor

$60 - $80/hr

Main activities: • Conduct audits such as those related to GMP/Food Safety Systems and/or GFSI ... The reports are technically reviewed prior to releasing the final report to the client and a ...

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Food Reviewer Remote information

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How much do food reviewer remote jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for food reviewer remote in the United States is $29.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $36.54 per hour, depending on experience, location, and employer.

What is the difference between Food Reviewer Remote vs Food Blogger?

AspectFood Reviewer RemoteFood Blogger
CredentialsNone required, but culinary knowledge helpsNone required, often self-taught
Work EnvironmentRemote, often collaborating with brands or publicationsRemote or on-site, personal website or social media platforms
Industry UsageUsed by media outlets, magazines, and review sitesUsed for personal branding, monetization, and audience engagement
Search & Comparison IntentEvaluating professional review opportunities or freelance workLooking to build a personal brand or monetize content

Food Reviewer Remote typically involves providing professional reviews for media outlets or brands, often with a focus on objectivity and credibility. Food Bloggers create personal content, sharing their experiences to grow an audience and monetize their platform. While both roles involve food critique, Food Reviewer Remote is more formal and industry-focused, whereas Food Blogging emphasizes personal voice and community engagement.

What are some common challenges faced by remote food reviewers, and how can they be addressed?

Remote food reviewers often face challenges such as coordinating timely food deliveries, maintaining objectivity while reviewing, and ensuring high-quality content from a home setting. To address these issues, it's important to establish reliable partnerships with restaurants or delivery services, develop a structured review process, and create a dedicated workspace for tasting and writing. Additionally, regular communication with editorial teams helps maintain consistency and quality standards across all reviews.

What are the key skills and qualifications needed to thrive as a Food Reviewer (Remote), and why are they important?

To thrive as a Food Reviewer (Remote), you need excellent writing skills, a strong palate, keen attention to detail, and a background in culinary arts or food journalism is often preferred. Familiarity with content management systems, basic photo editing tools, and social media platforms is typically required. Outstanding communication, critical thinking, and the ability to provide constructive, unbiased feedback help set top reviewers apart. These skills are important to deliver engaging, credible, and informative reviews that influence reader opinions and build trust with audiences.

How to become a food reviewer online?

To become a food reviewer online, build a portfolio by creating quality content such as reviews, photos, or videos on platforms like blogs or social media. Develop good writing and photography skills, understand food presentation, and engage with your audience regularly. Consistency and authenticity help grow your following and credibility in the industry.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as experienced consultants, surgeons, or senior executives. Freelance professionals like top-tier consultants, legal experts, or certain tech specialists may also earn this level of daily income, especially with significant experience and a strong client base.

What job pays you to eat food?

A food reviewer or food critic is a job that involves tasting and evaluating food for publications, websites, or brands. These roles often require good palate skills, writing ability, and sometimes a background in culinary arts or journalism. Food reviewers typically work remotely or on-site, depending on the employer's needs.

Do food critics get paid well?

Food critics can earn varying salaries depending on their experience, reputation, and the employer, with many working for newspapers, magazines, or online platforms. Entry-level critics may earn modest pay, while established professionals with a strong portfolio can earn higher salaries, sometimes supplemented by freelance work or additional media opportunities.

What are Food Reviewer Remote jobs?

Food Reviewer Remote jobs involve evaluating and writing about various food products, meals, or restaurants from a remote location, often for online publications, blogs, or companies seeking consumer feedback. These roles typically require tasting food items, sharing detailed opinions, and sometimes photographing the food. Reviewers may receive samples to try at home or order delivery and then submit written or video reviews online. Strong writing skills, a discerning palate, and the ability to meet deadlines are important for this position. Remote food reviewers enjoy flexibility and the opportunity to influence consumer choices and food trends.
More about Food Reviewer Remote jobs
What cities are hiring for Food Reviewer Remote jobs? Cities with the most Food Reviewer Remote job openings:
What are the most commonly searched types of Food Reviewer jobs? The most popular types of Food Reviewer jobs are:
What states have the most Food Reviewer Remote jobs? States with the most job openings for Food Reviewer Remote jobs include:
What job categories do people searching Food Reviewer Remote jobs look for? The top searched job categories for Food Reviewer Remote jobs are:
Food Reviewer Remote jobs near you
Infographic showing various Food Reviewer Remote job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,159 per year, or $29.9 per hour.
Food Safety Manager (Remote)

Food Safety Manager (Remote)

Shake Shack

Remote

$78K - $129K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Shake Shack rating

7.3

Company rating: 7.3 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

2nd of 104 rated fast food restaurants

Job description

Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
This role is eligible for remote work. However, team members who live within a commutable distance of one of Shake Shack's Support Centers will follow a hybrid schedule and are expected to work onsite three days per week.
Job Summary
The Manager of Food Safety leads the development and execution of enterprise food safety programs across all Shack operations, ensuring compliance with local, state, and federal regulations while protecting brand integrity and guest trust. Reporting to the Director of Food Safety & Quality Assurance, the Manager of Food Safety partners closely with Operations, Supply Chain, Culinary, Training, and Quality teams to embed food safety into daily execution and to drive a strong, sustainable food safety culture across all levels of the organization.
Job Responsibilities and Duties
  • Leads the in-Shack food safety auditing program and ensures the program remains aligned with the expectations of the Food Code and other regulatory agencies. Ensures the continuous improvement of the program to meet company KRIs. Reports out the results of the program quarterly for review by operations leaders as well as the audit committee.
  • Drives cross-functional alignment for the implementation, execution, and continuous improvement of digital Shack facing food safety tools. Ensures that operations leaders are versed in these tools; provides reporting and data analysis on a quarterly cadence.
  • Analyzes local regulatory food codes to ensure compliance with Shack food safety programs at the restaurant level. Delegates execution of permit processes or regulatory inspections to Regional Food Safety Specialists.
  • Leads the review and when necessary, the intervention of Shack DOH reports. Provides in-person training and recovery for locations that may have had multiple unacceptable DOH inspections. Delegates intervention measures for less critical inspections to the Regional Food Safety Specialists.
  • Owns the development and execution of a regional food safety program which encompasses food safety training at all NSOs, continuous monitoring of food safety KPIs across all areas of responsibility, and the intervention at locations which may fall short of expectations.
  • Manages the Shack HACCP program on behalf of all Shack locations in which it is a regulatory requirement, as well as a tool for cross-functional departments as a part of the permitting and NSO process.
  • Provides food safety subject matter expertise when questions arise outside of the scope of Shack SOPs.
  • Supports FSQA late-night and weekend coverage for critical food safety events.

Knowledge, Skills, Abilities
  • Knowledge of local regulatory food codes and food safety requirements.
  • Strong attention to detail and ability to follow structured procedures.
  • Effective written and verbal communication skills.
  • Ability to multi-task and prioritize workload with guidance.
  • Willingness to learn and adapt in a dynamic environment.

Education Requirements:
Bachelor's Degree - Preferred
Education or Certificate Details:
Food Science, Microbiology, Public Health or related field
Work Experience: 4-6 years
Supervisory Experience: 1-3 years
Related Experience
  • 4-6 years food safety experience in chain restaurant or manufacturing setting preferred

Physical Requirements
  • Precise hand/eye coordination: Not Applicable
  • Basic keyboarding or other repetitive motions: Constantly
  • Operation of heavy equipment or operation of vehicles: Not Applicable
  • Lifting/pushing objects weighing over 10 lbs.: Constantly
  • Climbing and working in awkward and cramped positions: Constantly

Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  • Weekly Pay and Performance bonuses
  • Shake Shack Meal Discounts
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Medical, Dental, and Vision Insurance*
  • Employer Paid Life and Disability Insurance*
  • 401k Plan with Company Match*
  • Paid Time Off*
  • Paid Parental Leave*
  • Access to Employee Assistance Program on Day 1
  • Pre-Tax Commuter and Parking Benefits
  • Flexible Spending and Dependent Care Accounts*
  • Development and Growth Opportunities

*Eligibility criteria applies
Pay Range - $78,318.00 - $129,888.00 *The salary paid to a successful applicant will depend on the applicant's experience, qualifications, business needs and resources, and the candidate's location.
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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