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Food Reviewer Remote Jobs in Utah (NOW HIRING)

Senior Civil/Structural Engineer

UT · On-site +1

$120K - $149K/yr

... food and beverage. We are committed to innovation, excellence, and building long-lasting ... Prepare and review construction documents including drawings and specifications. * Perform site ...

This position is remote with approximately 50% travel, and the ideal candidate will reside near a ... food, facilities management, and support services solutions that are operationally viable ...

Food Reviewer Remote information

What is a food reviewer remote?

Food Reviewer Remote jobs involve evaluating and writing about various food products, meals, or restaurants from a remote location, often for online publications, blogs, or companies seeking consumer feedback. These roles typically require tasting food items, sharing detailed opinions, and sometimes photographing the food. Reviewers may receive samples to try at home or order delivery and then submit written or video reviews online. Strong writing skills, a discerning palate, and the ability to meet deadlines are important for this position. Remote food reviewers enjoy flexibility and the opportunity to influence consumer choices and food trends.

What are the key skills and qualifications needed to thrive as a food reviewer remote?

To thrive as a Food Reviewer (Remote), you need excellent writing skills, a strong palate, keen attention to detail, and a background in culinary arts or food journalism is often preferred. Familiarity with content management systems, basic photo editing tools, and social media platforms is typically required. Outstanding communication, critical thinking, and the ability to provide constructive, unbiased feedback help set top reviewers apart. These skills are important to deliver engaging, credible, and informative reviews that influence reader opinions and build trust with audiences.

What are some common challenges faced by remote food reviewers, and how can they be addressed?

Remote food reviewers often face challenges such as coordinating timely food deliveries, maintaining objectivity while reviewing, and ensuring high-quality content from a home setting. To address these issues, it's important to establish reliable partnerships with restaurants or delivery services, develop a structured review process, and create a dedicated workspace for tasting and writing. Additionally, regular communication with editorial teams helps maintain consistency and quality standards across all reviews.

What is the difference between Food Reviewer Remote vs Food Blogger?

AspectFood Reviewer RemoteFood Blogger
CredentialsNone required, but culinary knowledge helpsNone required, often self-taught
Work EnvironmentRemote, often collaborating with brands or publicationsRemote or on-site, personal website or social media platforms
Industry UsageUsed by media outlets, magazines, and review sitesUsed for personal branding, monetization, and audience engagement
Search & Comparison IntentEvaluating professional review opportunities or freelance workLooking to build a personal brand or monetize content

Food Reviewer Remote typically involves providing professional reviews for media outlets or brands, often with a focus on objectivity and credibility. Food Bloggers create personal content, sharing their experiences to grow an audience and monetize their platform. While both roles involve food critique, Food Reviewer Remote is more formal and industry-focused, whereas Food Blogging emphasizes personal voice and community engagement.

Can I get paid for reviewing restaurants?

Food reviewers can be paid for their work if they are employed by media outlets, write sponsored content, or work as freelance reviewers for companies or platforms that compensate for restaurant evaluations. Payment often depends on the reviewer’s experience, reputation, and the nature of the assignment, and may involve writing articles, creating videos, or providing detailed feedback. Building a portfolio and developing skills in food photography and writing can increase earning opportunities in this field.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary techniques. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How to become a food reviewer remote with no experience?

To become a remote food reviewer with no experience, start by building a portfolio through personal food blogging, social media, or reviewing local restaurants. Developing good writing skills, taking food photography, and understanding food trends can help you stand out; some roles may require basic knowledge of content creation tools or social media platforms.

What cities in Utah are hiring for Food Reviewer Remote jobs?

Cities in Utah with the most Food Reviewer Remote job openings:

Customer Business Manager, Associated Food Stores (AFS)

Salt Lake City, UT • Remote


Conagra Brands
Food Services and Drinking Places • 10K+ employees

7.2

Company rating: 7.2 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

197th of 443 rated food and drinks producers

Good employer

Paid breaks

Respectful managers


$82K - $120K/yr

Full-time

Retirement, PTO

Re-posted 18 days ago


Job description

This is a remote, field-based role to be located in the Salt Lake City metro area.

Reporting to a Sales Director, you will manage the business plan at the account level, focusing on total volume, profit and share growth for a portfolio of iconic brands across our Grocery, Snacks and Refrigerated segments. You will implement brand strategies with customers by working with decision makers and internal partners, using consumer insights and category management programs to guide customer decisions. This is a great opportunity if you have experience doing the headquarter sales call, or if you are looking to take this next step in your CPG sales career.

A Taste of Your Responsibilities

  • Develop an annual customer plan and gain alignment on opportunities for growth
  • Lead the joint business planning process with the customer, providing strategic leadership across assigned categories
  • Develop trade promotion strategies and tactical plans with the customer
  • Monitor and manage the customer's overall business plan, including trade budgets, deduction balances, spending and volume to achieve sales goals
  • Conduct post-event analysis to evaluate promotional volume, consumption, profit and spending results to maximize future opportunities
  • Implement brand strategies through category business reviews with the customer
  • Build relationships with buyers to discuss consumer trends, business drivers and incremental opportunities
  • Use category management practices to connect consumer and shopper trends with new item sell-in and distribution growth
  • Develop accurate monthly forecasts by tracking shipments, consumption data and inventory changes to support supply chain efficiency
  • Partner with Commerce Marketing, Business Planning, Business Development, and Category Leadership teams to develop collaborative marketing programs aligned to brand and customer strategies
  • Manage deduction balances and conduct post audits
  • Lead and facilitate the customer's annual food show
  • Build relationships with the independent grocery chains that pull through the customer, and partner with the independent grocery chains to create promotional programs, display opportunities, and sell in new items

Ingredients Required for Your Success

  • Bachelor's degree required
  • 3+ years of Consumer Packaged Goods sales experience, including 1+ years in a broker or analyst role
  • Financial experience, including profit and loss management
  • Experience working with customer decision makers and cross-functional partners
  • Experience using data and insights to influence customer strategies and drive business results
  • Experience with forecasting, trade planning and budget management

#LI-Remote
#LI-MSL
#LI-PM1

Compensation

Pay Range:$82,000-$120,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


Conagra Brands logo

About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

Social media


What Conagra Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

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