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Part Time Food Reviewer Jobs (NOW HIRING)

Wlu

Part-Time Food Service Worker

Lexington, VA · On-site

$17.75 - $18.10/hr

Performs food preparation according to departmental standards. Follows ServSafe guidelines ... Review of applications will begin immediately and continue until the position is filled.Optional ...

Meijer, Inc.

Part Time Food Clerk

Swartz Creek, MI · On-site

$12.25 - $15/hr

Development programs for advancement and career growth Please review the job profile below and ... When you join us as a Food Clerk, you will provide customers with exceptional product knowledge ...

NHC

Part-Time Food Service Aide

Murfreesboro, TN · On-site

$11.75 - $15.25/hr

Food Service Aide Are you looking to have fun in a work environment where you can express your ... For further information, please review the Know Your Rights notice from the Department of Labor.

Meijer, Inc.

Part Time Food Clerk

Swartz Creek, MI · On-site

$12.25 - $15/hr

Development programs for advancement and career growth Please review the job profile below and ... When you join us as a Food Clerk, you will provide customers with exceptional product knowledge ...

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Part Time Food Reviewer information

What is a part time food reviewer?

Part time food reviewers are individuals who evaluate and write about food, restaurants, or food products on a part-time basis. They may visit different eateries, sample dishes, and share their opinions through articles, blogs, or social media. This role often involves taking notes on taste, presentation, service, and atmosphere to provide readers with an honest assessment. Part time food reviewers typically have flexible schedules and may work independently or for publications. Their reviews help consumers make informed decisions about where and what to eat.

What does a part time food reviewer do?

As a part-time food reviewer, your weekly schedule often involves visiting designated restaurants or food establishments, tasting menu items, and taking detailed notes on your experiences. Assignments may be provided in advance by an editor or content manager, and flexibility is key since you might need to visit venues during off-peak hours. Collaboration with photographers, editors, or social media teams is common, especially when producing multimedia content. Communication is mostly remote, and timely submission of your reviews is essential to meet publication deadlines.

What are the key skills and qualifications needed to thrive as a part time food reviewer, and why are they important?

Success as a Part Time Food Reviewer requires a refined palate, strong writing skills, and a basic understanding of culinary concepts, often supported by experience in food service or journalism. Familiarity with online content management systems, photography tools, and social media platforms is beneficial for sharing reviews and reaching audiences. Excellent communication, attention to detail, and an open-minded attitude help reviewers craft engaging content and build credibility. These skills ensure objective, compelling reviews that attract readers and provide valuable insights to both consumers and establishments.

What is the difference between Part Time Food Reviewer vs Part Time Food Blogger?

AspectPart Time Food ReviewerPart Time Food Blogger
CredentialsNone required, but food knowledge helpsNone required, but writing skills are beneficial
Work EnvironmentRestaurants, cafes, food eventsHome or on-the-go, online platform
Employer/Industry UsageMedia outlets, review sites, magazinesPersonal blog, social media, independent
Search/Comparison IntentSeeking professional review rolesLooking for blogging or content creation roles

While both roles involve evaluating food, a Part Time Food Reviewer typically provides professional, objective reviews for media outlets or review sites, often requiring some food knowledge. A Part Time Food Blogger usually creates personal content, sharing food experiences on blogs or social media, with a focus on storytelling and audience engagement. The choice depends on whether you prefer a more formal review role or a creative, independent blogging experience.

How do you become a part time food reviewer?

To become a part-time food reviewer, you should develop strong writing and tasting skills, build a portfolio of reviews, and gain experience by visiting local restaurants or food events. Many reviewers start by creating a blog or social media presence to showcase their work and may seek opportunities with food publications or websites.

How much does a part time food reviewer get paid?

Part-time food reviewers typically earn between $10 and $20 per hour, depending on experience, location, and the platform they work for. Compensation may also include perks like free meals or product samples, and some reviewers are paid per review or assignment.

How to become a part time food reviewer with no experience?

To become a part-time food reviewer, start by developing a genuine interest in food and practice writing reviews to build your skills. Create a blog or social media profile to showcase your reviews, and familiarize yourself with food photography and tasting techniques. Gaining experience through volunteering or internships at food events can also help establish credibility in the field.

What cities are hiring for Part Time Food Reviewer jobs?

Cities with the most Part Time Food Reviewer job openings:

What are the most commonly searched types of Food Reviewer jobs?

The most popular types of Food Reviewer jobs are:

Part Time Food Reviewer jobs near you

Part Time Food Runner

Sonesta International Hotels

Chicago, IL • On-site

$14.75/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 25 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

We're People People. Are you?


We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast 🚀).


With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.


But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).


What this role is all about


The Food Runner supports other staff members by handling basic tasks, such as taking and delivering orders, preparing beverages. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils

What you'll be doing

  • Serve food and beverages orders, with appropriategarnishmentsand condiments to guests
  • Responsible for making sure all food items are served as soon as they are ready.
  • Each guest seated at a table should be served together - Timing is important.
  • Respond to questions with informed answers.
  • Other duties and responsibilities may be assigned

Qualifications:

  • Previous customer service and some food & beverage experience required
  • Must be able to stand and exert fast-paced mobility for the entire shift.
  • Must have a good sense of balance, be able to lift, bend, kneel, stoop, push, pull and wipe.
  • Must be able to frequently lift and carry food, beverage, and other items weighing up to 50 pounds.
  • Other duties and responsibilities may be assigned.

Anticipated Pay Range & Additional Job Information

Pay range is $14.75 to 15.75 per hour. Pay rate outlined follows contract requirements.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:

Medical and Dental Insurance

Paid Vacation and Sick Days

Paid Holidays

Pension

Legal Services

Maternity and Parental Leave

Go Beyond@SonestaHotelsWHO WE ARE

We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission:To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.


Our Commitment to You


Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.


Before You Apply


To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.


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