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Part Time Food Reviewer Jobs (NOW HIRING)

Meijer_Stores_Hourly

Part Time Food Clerk

Swartz Creek, MI · On-site

$12.25 - $15/hr

Development programs for advancement and career growth Please review the job profile below and ... When you join us as a Food Clerk, you will provide customers with exceptional product knowledge ...

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Troon Golf

Food & Beverage Associate

Bethany Beach, DE · On-site

Sea Colony is seeking enthusiastic and reliable seasonal part-time Food & Beverage Associates to ... For further information, please review the Know Your Rights notice from the Department of Labor.

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Part Time Food Reviewer information

What is a part time food reviewer?

Part time food reviewers are individuals who evaluate and write about food, restaurants, or food products on a part-time basis. They may visit different eateries, sample dishes, and share their opinions through articles, blogs, or social media. This role often involves taking notes on taste, presentation, service, and atmosphere to provide readers with an honest assessment. Part time food reviewers typically have flexible schedules and may work independently or for publications. Their reviews help consumers make informed decisions about where and what to eat.

What does a part time food reviewer do?

As a part-time food reviewer, your weekly schedule often involves visiting designated restaurants or food establishments, tasting menu items, and taking detailed notes on your experiences. Assignments may be provided in advance by an editor or content manager, and flexibility is key since you might need to visit venues during off-peak hours. Collaboration with photographers, editors, or social media teams is common, especially when producing multimedia content. Communication is mostly remote, and timely submission of your reviews is essential to meet publication deadlines.

What are the key skills and qualifications needed to thrive as a part time food reviewer, and why are they important?

Success as a Part Time Food Reviewer requires a refined palate, strong writing skills, and a basic understanding of culinary concepts, often supported by experience in food service or journalism. Familiarity with online content management systems, photography tools, and social media platforms is beneficial for sharing reviews and reaching audiences. Excellent communication, attention to detail, and an open-minded attitude help reviewers craft engaging content and build credibility. These skills ensure objective, compelling reviews that attract readers and provide valuable insights to both consumers and establishments.

What is the difference between Part Time Food Reviewer vs Part Time Food Blogger?

AspectPart Time Food ReviewerPart Time Food Blogger
CredentialsNone required, but food knowledge helpsNone required, but writing skills are beneficial
Work EnvironmentRestaurants, cafes, food eventsHome or on-the-go, online platform
Employer/Industry UsageMedia outlets, review sites, magazinesPersonal blog, social media, independent
Search/Comparison IntentSeeking professional review rolesLooking for blogging or content creation roles

While both roles involve evaluating food, a Part Time Food Reviewer typically provides professional, objective reviews for media outlets or review sites, often requiring some food knowledge. A Part Time Food Blogger usually creates personal content, sharing food experiences on blogs or social media, with a focus on storytelling and audience engagement. The choice depends on whether you prefer a more formal review role or a creative, independent blogging experience.

How do you become a part time food reviewer?

To become a part-time food reviewer, you should develop strong writing and tasting skills, build a portfolio of reviews, and gain experience by visiting local restaurants or food events. Many reviewers start by creating a blog or social media presence to showcase their work and may seek opportunities with food publications or websites.

How much does a part time food reviewer get paid?

Part-time food reviewers typically earn between $10 and $20 per hour, depending on experience, location, and the platform they work for. Compensation may also include perks like free meals or product samples, and some reviewers are paid per review or assignment.

How to become a part time food reviewer with no experience?

To become a part-time food reviewer, start by developing a genuine interest in food and practice writing reviews to build your skills. Create a blog or social media profile to showcase your reviews, and familiarize yourself with food photography and tasting techniques. Gaining experience through volunteering or internships at food events can also help establish credibility in the field.

What cities are hiring for Part Time Food Reviewer jobs?

Cities with the most Part Time Food Reviewer job openings:

What are the most commonly searched types of Food Reviewer jobs?

The most popular types of Food Reviewer jobs are:

Part Time Food Reviewer jobs near you

Part Time - Food Service - Worker

The Pennsylvania State University

Harrisburg, PA • On-site

$14.75 - $18/hr

Part-time

Re-posted 28 days ago

Job description

APPLICATION INSTRUCTIONS:
  • CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
  • CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
  • If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants.

JOB DESCRIPTION AND POSITION REQUIREMENTS

Job DutiesAssist Full-Time employees with the following duties:
  • Prepare food items to be served such as, salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed. Follow simple recipes in cooking or preparing ingredients for all of the above.
  • Set up and check dishes, utensils, signs, condiments, etc. for serving lines according to menu.
  • Check products to ensure they meet established standards of appearance, quality and portion size. Replace all products that do not meet standards.
  • Set up food displays and props/decorations for daily service and special events.
  • Work on serving counter and food stations as required. Be knowledgeable about daily menus and recipe ingredients. Ensure correct portion size is distributed.
  • Replenish and rotate stock to maintain quality and freshness.
  • Maintain food service records. Monitor food volume prepared and leftovers at end of meal.
  • Operate and clean equipment such as, mixer, chopper, cutter, meat/cheese slicer, can opener, under-counter dish machine, toaster, blender, pasta cooker, rice cooker, fryer, coffee brewer, convection oven, etc. Clean refrigerator, tables, sinks and pans.
  • Clean work area and equipment and ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety and sanitation. Monitor food temperatures and make adjustments as necessary; maintain accurate temperature logs when required.
  • Clean floors, carpets and stairs by sweeping, wet and dry mopping, or vacuuming as instructed. Perform periodic and special cleaning duties as required.
  • Other duties as assigned.

BACKGROUND CHECKS/CLEARANCES

Employment with the University will require successful completion of background check(s) in accordance with University policies.

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.

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About Pennsylvania State University

Sourced by ZipRecruiter

Pennsylvania State University, often referred to as Penn State, is a major, public, research-intensive university located in University Park, PA, US. This esteemed institution serves as an important player within the education industry, offering a plethora of academic programs across various disciplines. The university was founded in 1855 with the mission to provide quality education, advanced research, and service to society. Penn State holds firmly to values of integrity, respect, and excellence, fostering a diverse and inclusive community. The university is renowned for its research productivity and its high-ranking programs in areas like engineering, business, and education. One notable achievement of the institution is its designation as a "R1: Doctoral Universities – Very high research activity," demonstrating its commitment to scholarship and discovery.

Industry

Education

Company size

11 - 50 Employees

Headquarters location

University Park, PA, US

Year founded

1855

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