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Food Reviewer Jobs in Michigan (NOW HIRING)

Development programs for advancement and career growth Please review the job profile below and apply today! The Quality Scientist acts as the subject matter expert for Meijer brand food products as ...

Development programs for advancement and career growth Please review the job profile below and apply today! The Quality Scientist acts as the subject matter expert for Meijer brand food products as ...

Food Runners

Detroit, MI · On-site

$12 - $14/hr

We are seeking a highly motivated and detail-oriented Food Runner to join our dynamic team. This ... reviewing applications, analyzing resumes, or assessing responses and identifying potential ...

Food Runners

Detroit, MI · On-site

$12 - $14/hr

We are seeking a highly motivated and detail-oriented Food Runner to join our dynamic team. This ... reviewing applications, analyzing resumes, or assessing responses and identifying potential ...

Food Runners

Detroit, MI · On-site

$12 - $14/hr

We are seeking a highly motivated and detail-oriented Food Runner to join our dynamic team. This ... reviewing applications, analyzing resumes, or assessing responses and identifying potential ...

Food Service Lead

Manton, MI · On-site

$14.50 - $19.75/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Frankfort, MI · On-site

$16 - $21.75/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Traverse City, MI · On-site

$15.25 - $21/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Traverse City, MI · On-site

$15.25 - $21/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Honor, MI · On-site

$13.25 - $18/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Frankfort, MI

$16 - $21.75/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Honor, MI · On-site

$13.25 - $18/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

Food Service Lead

Houghton Lake, MI · On-site

$13.75 - $18.75/hr

Review food quality to ensure food preparations meets standard operation procedure Team Support and Training * Provide guidance and support to team members working in food service * Assist with ...

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Showing results 1-20

Food Reviewer information

See Michigan salary details

$9

$26

$42

How much do food reviewer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food reviewer in Michigan is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $31.83 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

What are popular job titles related to Food Reviewer jobs in Michigan? For Food Reviewer jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Reviewer jobs in Michigan look for? The top searched job categories for Food Reviewer jobs in Michigan are:
What cities in Michigan are hiring for Food Reviewer jobs? Cities in Michigan with the most Food Reviewer job openings:
Infographic showing various Food Reviewer job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 26% Part Time, 4% Temporary, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $54,178 per year, or $26 per hour.

Food Scientist

Meijer, Inc.

Grand Rapids, MI • On-site

Full-time

Posted 6 days ago


Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,638 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers


Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
The Quality Scientist acts as the subject matter expert for Meijer brand food products as it pertains to the physical, chemical and organoleptic properties of food. The Quality Scientist serves as a key technical resource for Meijer Vendors, including Meijer Manufacturing facilities, for the quality and consistency elements of new product launches and product reformulations. The quality scientist will also manage existing OB product specifications, follow up and hold vendors accountable to implementing sustainable corrective actions for quality issues discovered in audits, through product complaints, or other forms of feedback.
What You'll Be Doing:
  • Oversee the Product Quality Review program in regard to evaluating Meijer Own Brand food products against National Brand targets or other defined targets for Quality and Nutritional parameters.
  • Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through Product Quality Reviews, Product Cuttings and other assessments.
  • Partner with Product Development during new product launches and reformulations to provide support with product testing (chemical, physical, sensory, shelf life) and help troubleshoot any challenges.
  • Works with vendors to identify root causes of formulation or production issues
  • Responsible for vendor compliance of food safety and quality requirements for all Meijer brand food products.
  • Monitor, report and assist when needed as a technical resource for Meijer brand food product complaints.
  • Seeks opportunities to enhance product quality, safety, and efficiency
  • Stays current with industry trends, research, and emerging technologies

What You'll Bring With You:
  • Bachelor's degree in Food Science, or similar degree
  • Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role
  • Experience in quality / production of a food manufacturing environment
  • Knowledge of chemical, physical and microbiological properties of food/food ingredients
  • Knowledge of food production and processing
  • Knowledge and ability to perform sensory testing on food products.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
  • Proactive thinker and problem solver.
  • Proven ability to research and apply market/trend information.
  • Strong project management and organizational skills.
  • Computer proficient with Microsoft Word, Excel, PowerPoint, Outlook, MicroStrategy.
  • Must be able to work autonomously on key deliverables
  • Knowledge of Food Safety and Regulations

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