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Food Reviewer Jobs in Stuart, FL (NOW HIRING)

... manner, review orders for accuracy, and correct plating, take food to tables, and serves as a liaison between kitchen staff, wait staff, and members/guests. Duties and responsibilities * Matches ...

Food Runner

Jupiter, FL · On-site

$13/hr

Concord Hospitality is seeking a positive and service-oriented Food Runner to help create memorable ... For further information, please review the Know Your Rights notice from the Department of Labor.

Food Runner

Jupiter, FL · On-site

$13/hr

Description Concord Hospitality is seeking a positive and service-oriented Food Runner to help ... For further information, please review the Know Your Rights notice from the Department of Labor.

Food Service Assistant

Stuart, FL · On-site

$13.25 - $16.75/hr

Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of ... Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ...

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The Food & Beverage Supervisor delivers efficient service with professionalism and courtesy while ... review specials, menu changes, house counts, and other operational updates. * Assist with the ...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy ... Real career growth opportunities as our Food & Beverage concepts expand nationwide * Competitive ...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy ... Real career growth opportunities as our Food & Beverage concepts expand nationwide * Competitive ...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy ... Real career growth opportunities as our Food & Beverage concepts expand nationwide * Competitive ...

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Food Reviewer information

See Stuart, FL salary details

$9

$26

$42

How much do food reviewer jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food reviewer in Stuart, FL is $26.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $32.26 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or popular reviewers can make several thousand dollars per month through sponsored content, advertising, or freelance assignments. Many food reviewers supplement their income with social media, blogging, or brand partnerships.

What are popular job titles related to Food Reviewer jobs in Stuart, FL?

For Food Reviewer jobs in Stuart, FL, the most frequently searched job titles are:

What job categories do people searching Food Reviewer jobs in Stuart, FL look for?

The top searched job categories for Food Reviewer jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Food Reviewer jobs?

Cities near Stuart, FL with the most Food Reviewer job openings:

Infographic showing various Food Reviewer job openings in Stuart, FL as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,868 per year, or $26.4 per hour.

Food Runner

Hampton Golf Inc.

Port Saint Lucie, FL • On-site

Full-time, Part-time

Re-posted 4 days ago


Job description

Job title

Food Runner

Reports to

Dining Room Manager

Classification

Hourly Fulltime, Part Time, Non Exempt 

Working Hours

According to shift assignments


Job purpose

As a Food Runner, you ensure orders are prepared in a timely manner, review orders for accuracy, and correct plating, take food to tables, and serves as a liaison between kitchen staff, wait staff, and members/guests.

Duties and responsibilities

  • Matches order ticket(s)with prepared food items and sides once completed by the kitchen line staff.  
  • Checks presentation of plates for neatness and inclusion of all ordered items
  • Monitors food quality and returns sub-standard items to the kitchen.
  • Serve beverages and prepared meals to guests in an accurate and timely manner.
  • Communicates with service staff to inform them of orders that have been delivered or returned.
  • Keeps orders in sequence to ease service process.   
  • Keeps workstations well stocked of items and ingredients.
  • Incorporates safe work practices in job performance.
  • Maintain a professional appearance.
  • Provide prompt and efficient customer service.
  • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested.
  • Keeps tables, dining room and workstation(s) sanitized and organized.
  • Listen and respond to customer complaints.
  • Performs clean-up and closing procedures as assigned by your manager.
  • Perform other duties as assigned. 
  • Performs other duties as required.

Qualifications

  • High School diploma or equivalent preferred.
  • Excellent customer service skills.
  • Must be dependable.
  • Must be able to work in a fast-paced environment. 
  • Excellent oral communication and listening skills.
  • Ability to follow directions.

Working conditions

Work is primarily indoors with some outdoor exposure.  Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position.  Employees holding this position will be required to perform any on the job-related duties as requested.  All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, and write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding. 

Direct reports

None