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Food Research Development Jobs (NOW HIRING)

Ebi

Product Development Scientist

Saint Charles, MO · On-site

Experience in food or pet food R&D and scale-up required Technical Expertise * Strong foundation in food science, formulation, and processing principles * Proven experience in product development ...

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Food Research Development information

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$48.5K

$101.8K

$165K

How much do food research development jobs pay per year?

As of Jun 22, 2026, the average yearly pay for food research development in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

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Food Research Development jobs near you
Infographic showing various Food Research Development job openings in the United States as of June 2026, with employment types broken down into 65% Full Time, 31% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.
Research & Development - R&D Technician Lv2

Research & Development - R&D Technician Lv2

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Posted 19 days ago

Job description

Job Title: Research & Development - R&D Technician Lv2
Client: Food Manufacturing Company
Duration: 11 months and 15 days
Location: Plymouth, MN, 55447
Shift: Hours: Standard 40-hour work week. Start time 8 AM for an 8-hour workday.
Flexibility to work some evenings/overnights may be required due to projects.
General Information
Job Description:
  • This position is located in Plymouth, MN at the Client Minneapolis R&D Center with the Starches and Sweeteners North America R&D group and is responsible for providing support to research scientists in the completion of research projects or activities.
  • Candidate will also be responsible for conducting piloting trials in a food-grade laboratory, routine analysis, reporting, and communicating results. In addition, this person will be responsible for maintaining pilot plant equipment and ensuring EHS and Food Safety compliance.
  • Supports a core technology component area for the Starches and Sweeteners business as well as customers. Supports the research group in a given implementation of business-defined technology needs.

Serves as a piloting team resource in one or more broad core technology components:
  • Core Technologies (e.g., separations, fermentation, product safety, milling and grinding)
  • Enabling Sciences (e.g., process modeling, toxicology, advanced analytics, sensory, nutrition, chemistry)
  • Ingredients/Product Lines (e.g., Sweeteners, Dextrose, Fat/Oils)
  • Food Applications (e.g., dairy, convenience, beverages)
  • Feed Applications (e.g., ruminants, pork, poultry, equine)

Principal Accountabilities:
  • 20% - Provide support to research scientists in the completion of research projects or activities
  • 55% - Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed
  • 10% - Maintain pilot/laboratory equipment
  • 10% - Ensure corporate EHS and Food Safety compliance
  • 5% - Perform miscellaneous job-related duties as assigned

Required Qualifications:
  • Bachelor of Science degree in Chemical Engineering, Chemistry, Biochemistry, Bio products and Biosystems Engineering, Food Science, or related field
  • Excellent verbal and written communication, teamwork, collaboration, and organizational skills
  • Demonstrated commitment to safety in the job environment
  • Ability to work effectively and cooperatively in a team environment
  • Ability to execute designed experiments as well as troubleshoot and make corrections during experimentation
  • Microsoft Office Suite

Preferred Qualifications:
  • 6 months to 3 years' experience in a food-grade pilot plant environment
  • Hands-on experience in microbiology sampling, sterile technique, and/or fermentation principles and operation
  • Experience in setup and operation of lab and/or pilot-scale fermentations
  • Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization, and evaporation

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