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Food Research Development Jobs (NOW HIRING)

Mondelez International

$16 - $21.25/hr

And other teams within R&D We are looking for qualified individuals with a desire to work in the food industry and are interested in growing their problem solving and analytical skills in a real-life ...

Mondelez International

NJ · On-site

$16 - $21.25/hr

And other teams within R&D We are looking for qualified individuals with a desire to work in the food industry and are interested in growing their problem solving and analytical skills in a real-life ...

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Food Research Development information

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$48.5K

$101.8K

$165K

How much do food research development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for food research development in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

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Cities with the most Food Research Development job openings:

What are the most commonly searched types of Food Research Development jobs?

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Food Research Development jobs near you
Infographic showing various Food Research Development job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

Research & Development Food Scientist - Campus Recruiting

Minneapolis, MN • On-site

General Mills
Manufacturing • 10K+ employees
Learn more about General Millsexternal

$83K/yr

Full-time

Medical, Retirement

Re-posted 7 days ago

General Mills rating

8.2

Company rating: 8.2 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

Job description

COMPANY OVERVIEW
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.
Research & Development Food Scientist
General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate, unleash its scale and stand for good. General Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino's, Annie's, Wanchai Ferry and more. Headquartered in Minneapolis, General Mills generated fiscal 2026 net sales U.S. $18 billion.
WHAT IS THE ROLE OF RESEARCH & DEVELOPMENT AT GENERAL MILLS?
The General Mills R&D Leadership Development Program is a great way to kick-off your career. As part of the program, you will have 2-3 robust experiences in your first few years at General Mills, building broad experience in technical foundations, functional depth, and professional development. You'll develop and enhance your digital skills in this role, gaining experience in data analysis, project management, and/or collaboration tools. The program allows candidates to demonstrate leadership, embrace a learning mindset, build a strong network of peers, develop business context, and learn the General Mills and Innovation, Technology & Quality (ITQ) culture.
WHAT WILL I DO?
  • Create new products with an emphasis on consumer-first design

  • Improve existing products and optimize formulas for consumer appeal, manufacturing, and cost

  • Leverage knowledge of food science and ingredient functionality to develop remarkable products

  • Create new, improve existing, and eliminate waste from products and processes

  • Collaborate with cross-functional internal partners to build and grow our businesses

  • Engage external partners around the world to increase efficiency and to identify new capabilities

  • Interact with consumers and customers to develop meaningful insights and translate them into concepts, prototypes, and commercial offerings

  • Develop technical depth and business acumen

  • Apply or build digital tools to accelerate learning

  • Solve technical problems leveraging new or existing digital tools

  • Impact people's lives and communities around the world

WHERE WILL I WORK?
James Ford Bell Technical Center in Minneapolis, MN
IS THIS YOU?
Minimum Qualifications:
  • Pursuing an M.S. or Ph.D. in Food Science or related degree

  • Graduating in Winter 2026 or Spring 2027

Preferred Qualifications:
  • Strong academic record

  • Demonstrated ability to achieve results and a commitment to developing technical and business skills

  • Adaptability, curiosity, and inventiveness

  • Strong interpersonal and communication skills, passion for R&D, enthusiasm, and the ability to conduct themselves professionally

  • Demonstrated leadership experience in academic projects, extracurricular activities, or previous work experiences

HUNGRY FOR WHAT'S NEXT?
  • Start Date of February 2027 or July 2027

  • Relocation assistance (if eligible)

The base salary for this position is $83,000. General Mills is committed to providing fair and competitive pay that reflects your skills, experience, performance, and academic background. Beyond your salary, you'll receive a comprehensive Total Rewards package designed to support your overall wellbeing, including:
  • Competitive salary and eligibility for our annual incentive program

  • A strong retirement program with a generous 401(k) match and company contribution.

  • Modern health plans and resources for physical, mental and financial wellbeing

  • A robust time-off program for a healthy work-life balance

  • Extensive training and development programs for career growth

We believe in investing in our employees and fostering a collaborative environment where everyone can thrive. Benefits may vary by role, location and other employment status factors.
Applicants for this position must be currently authorized to work in the United States on a full-time basis. General Mills will not sponsor applicants for this position for work visas.
ELIGIBILITY
Applicants must meet a minimum 18-year age qualification.
EQUAL OPPORTUNITY EMPLOYER (EOE)
General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.
REASONABLE ACCOMODATION REQUEST
If you need to request an accommodation during the application or hiring process, please fill out our online accommodation request form by following this link: Accommodation Request.

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About General Mills

Sourced by ZipRecruiter

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

Year founded

1928

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