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Food Research Development Jobs in Alberta (NOW HIRING)

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Various locations across Alberta Health Policy Analysts research and analyze health policies to ...

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Collaborate with researchers to inform public health policies. Present findings to stakeholders ...

... R&D facility in Rochester, NY, the Engineering Intern supports the Engineering, Operations, and Product teams in the design, development, and scaling of novel food processing technologies. This ...

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... They conduct research and laboratory tests to aid in disease diagnosis and prevention. Key ...

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Stay updated on nutrition research and guidelines. Requirements Bachelor's degree in dietetics or ...

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Food Research Development information

See Alberta salary details

$20K

$66.8K

$146.5K

How much do food research development jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food research development in Alberta is $66,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $86,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Alberta? The most popular types of Food Research Development jobs in Alberta are:
What are popular job titles related to Food Research Development jobs in Alberta? For Food Research Development jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Alberta look for? The top searched job categories for Food Research Development jobs in Alberta are:
Infographic showing various Food Research Development job openings in Alberta as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 81% In-person, 3% Hybrid, and 16% Remote job distribution, with an average salary of $66,829 per year, or $32.1 per hour.

Food Technologist Assistant

Lovingly Made Ingredients

Calgary, AB • On-site

CA$30K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago


Job description

·      Working with extrudate recipes

·      Identifying and sourcing innovative products from suppliers

·      Ongoing modification and improvement of existing recipes

·      Work closely with the Process technologist

·      Impact assessment of extrudates on Final Product

·      Working alongside Leeds team 

·      Support entire R&D team in attaining short-term and long-term development goals. Adapt to evolving scientific priorities

·      Provide written and verbal reports of research activities. 

·      Ensure that strict hygiene and food safety standards are met

·      Conduct production test runs

·      Develop in-process and finished product specification

·      Generating ingredient statements and nutritional information

·      Development of recipes alongside customers

·      Packaging of samples for customers

·      Sourcing of ingredients

·      Using Agile Chilli to input recipes

Company Description

We are a producer of Textured Plant Based Protein (TPP) with a strong focus on being a solutions provider. Our vision is to grow a company as wholesome as the local ingredients we use. We want to positively impact up and down the supply chain through knowledge at the farm level all the way down to the consumer. We will be utilising and working with contracted farmers, helping to support sustainable farming and strengthening the overall sector by being a thought leader.